LikeHome by Madrabica

19/03/2023

mais uma avaliação maxima no Tripadvisor. Obrigado aos nossos hóspedes

Like Home - Santos: Muito bom - Veja 5 dicas e avaliações dos hóspedes, 5 fotos e encontre promoções para Like Home - Santos, no Tripadvisor.

01/08/2022

This a photo of sunset at Praia das Azenhas do Mar. If you have a car its one of our suggestions for a late afternoon trip from Lisboa. You can also have a nice dinner facing the Atlantic ocean.

14/06/2022

We always appreciate street artists from Lisbon and this is one of the most beautiful and mezmerizing murals you will find in the city!

Here's a quote from the artist:

"An open space to the appropriation and projection of our senses because cultural identity is all of us. We are the fado echoing in the alleys along with new sonorities and we are the remixed fado where each animal takes and leaves a little of itself. Through all the aesthetics that I admire and repeat, I remix what is virtual while imitating realism. I give space to the permanent deconstruction of the concept of right and wrong so I can long for the error as someone looking for oxygen. That is the moment I live for, when the error reveals itself in a new discovery. Using the wall as canvas, I dive into a shared experience, letting each viewer feel that a piece of this image also belongs to them."

Artist:
Location: R. Natália Correia 19, 1170-270 Lisboa
Curated:
📷 Courtesy of
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Come and Stay with us at www.madrabica.com ☀️

10/06/2022

Our wonderful location 👀

An apartment at Madragoa is a stylish and super comfortable, perfect for a short leisure stay or as a work space at home.

Central and well located at Santos area, near Museu da Marioneta, with lots of coffee and cute breakfast places nearby.

Get to know us www.madrabica.com ☀️

07/06/2022

"Azulejos" - glazed blue ceramic tiles often seen as well with pops of color, are Portugal's visual art we adore. They decorate the walls of both private homes and public spaces like churches, altar fronts, bedrooms, building facades, train stations, fountains, public murals and more. We just can’t get enough of it!
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Come and Stay with us at www.madrabica.com and enjoy a place full of tiles like you've never seen before ☀️
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Courtesy of 📷 .peters

03/06/2022

🌿 When you saw these images, didn't you want to leave where you are and enter this garden?! If you don't know it yet, it could very well become your favorite place in Lisbon!

Today we go to the Calouste Gulbenkian Foundation! Right in the heart of the city, it is the best example of how architecture can adjust to the natural space with harmony, creating intimate corners like this one. Relaxing, appreciating art and nature.

🎨 This place and their surrounding space are undoubtedly something to enjoy, discover, and for some (re)discover after confinement.
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Come and Stay with us at www.madrabica.com and enjoy the city like never before ☀️
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📷 Credits .j.acquet._b.o.n.j.o.u.r
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31/05/2022

Today, on World No To***co Day, let us decide to stay away from to***co & all of the to***co products.
Don't forget to encourage our friends & family to do the same & pledge to help spread awareness all around.
Stay away from ***co, live a healthy life! 🙃
Why would you even smoke in a first place?!
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Come and Stay at our to***co free place at www.madrabica.com ☀️
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Curtesy of 📸
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27/05/2022

Beautiful symmetry from one of our amazing apartments at ! Feel free to drop by and enjoy the sunshine at www.madrabica.com ☀️
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24/05/2022

Looking for something to do?! Single in Lisbon and ready to mingle?? Come join on Wednesday May 25th for their premier singles event.

What is Alchemy you say? Alchemy is much more than dating, it’s a community. We are people just like you who have struggled with the challenges of modern dating and we are bringing back what you crave and are worthy of. True connection.

The evening will consist of mingling and activities designed to promote connection, spontaneity and FUN!!!

Worried this is just another speed dating event? Think again! Our fun quiz helps us understand what works for you in a partner, meaning we can share any curated matches with you on the night.

Ready to take your dating offline and into the real world with matches handpicked for you? Great, we’ll see you there! In the meantime follow them on IG for more updates.
WHEN: May 25th 8-10:30pm
WHERE: Cinnamon Tapas Bar, Rua de S. Paulo 27
TICKETS: 5€ Earlybird with a free drink on entry
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In a meanwhile, Come and Stay at www.madrabica.com ☀️
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20/05/2022

Cute homey appartment in our portfolio! Enjoy this apartment in Madrabica with capacity for up to 4 people ❤️😃☀️
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Come and Stay with us www.madrabica.com ☀️
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17/05/2022

Pasteis de Nata, is one of the biggest pastry traditions in Portugal. To make them, you can use ready-made foliage bases or make this croissant dough recipe:
For 8 to 10 gourmands,
500 g T55 flour
50 g butter
40 g sugar
10 g of salt
10 g of yeast
250 ml milk
Place all the ingredients in the mixer bowl fitted with the hook.
Leave kneading at first speed for the time necessary for the development of the glutinous network (twenty minutes, depending on the quality of your flour), the dough should be very smooth and elastic.
Leave the dough to rest for 20 minutes in the bowl, then remove it, in cling film, to the freezer for 30 minutes before starting the lathe.
200g tourage butter
Take the butter out of the fridge 15 minutes before use, take care to use butter and tempera at the same temperature and plasticity (whether the butter is supple and not soft and the dough firm but not frozen).
Give a double turn and a single turn, leave to rest for 2 hours in the fridge and spread out then detail according to your
needs
200 ml milk
35 g brown sugar
15 g of starch
45 g egg yolks
45 g cream
30 g butter
1 vanilla pod
Bring the milk to the boil with the split and scraped vanilla pod.
Mix the brown sugar, egg yolks and cornstarch.
When boiling, pour a third of the milk over the yolks, sugar and cornstarch, mix then pour everything in the saucepan with the rest of the milk, cook everything until it thickens, add, off the heat, the butter and cream.
Mix and reserve.
Line your headed brioche molds, filled with the flan mass to two-thirds of the available height, and bake in a preheated oven at 175 degrees (ºC).
For an individual, the cooking time is 20 minutes, more or less, the flan mass must is caramelized, and now it's ready to taste it!!
Recipe: 🍞
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Via 📷
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Come and Stay with us www.madrabica.com ☀️
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Use our hashtag to be mentioned in our timeline or stories.
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13/05/2022

"I am nothing, I will never be nothing, I cannot want to be nothing. Apart from that, I have all the dreams in the world inside of me. ' ~Fernando Pessoa
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Come and Stay nearby it with us www.madrabica.com ☀️
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