Immerso

Immerso A SLOW HOTEL, INTO LIFE
(3)

31/08/2026

Summer still lingers in salty skin, lunches outside and days drawn to the sea.

The light, however, begins to shift.
Sunset comes a little sooner.
And the valley starts calling us back.
Ainda há sal na pele, almoços lá fora e vontade de ir ao mar. Mas a luz muda. O pôr do sol chega mais cedo. Sabe bem regressar ao vale.

22/08/2026

Antes de desenhar olhámos à volta. Para o vale. Para o mar. Para as formas e cores da paisagem.

As algas, os ouriços, os elementos tão próprios desta costa foram surgindo como pistas.

A identidade do IMMERSO começou assim: num mergulho na natureza que já cá estava.
Before putting pen to paper, we took our cues from the landscape.
The valley, the Atlantic, its shapes, colours and textures.

Seaweed, sea urchins and details unique to this stretch of coast became part of the visual language.

IMMERSO’s identity grew from what was already here – rooted in the nature of this place.

Open windows. Natural light.The breeze finding its way inside.
20/08/2026

Open windows. Natural light.
The breeze finding its way inside.

By the end of the day, everything softens. The sky turns shades of peach and gold, the sea reflects the last light, and ...
07/08/2026

By the end of the day, everything softens. The sky turns shades of peach and gold, the sea reflects the last light, and the valley grows quiet.

19 august - A dinner shaped by the sea.Alexandre Silva celebrates the coastline between Ericeira and the Berlengas throu...
07/08/2026

19 august - A dinner shaped by the sea.

Alexandre Silva celebrates the coastline between Ericeira and the Berlengas through a menu led by seasonal produce and the richness of the Atlantic.

Each dish explores the ocean through different textures, temperatures and techniques, expressing the character of this coastline.

Every day, we look out to sea. Tonight, we invite you to discover it through taste.

📆 Wednesday, 19 August
⏰ From 7.00 pm
👨‍🍳 Chef Alexandre Silva
📍 Santo Isidoro, Ericeira
🎟️ €85 per person (drinks not included)
🎵 DJ set

👉🏼 Table reservations via WhatsApp: +351 938 220 018

A table set by the ocean.Sand beneath bare feet. Salt in the air.A meal that tastes of summer.
31/07/2026

A table set by the ocean.
Sand beneath bare feet. Salt in the air.
A meal that tastes of summer.

26/07/2026

No IMMERSO, o perfume nasce da paisagem.
Da brisa atlântica que toca a falésia, dos campos selvagens aquecidos pelo sol, das ervas aromáticas que crescem livres entre a terra e o mar.
Esta criação olfativa foi pensada como uma extensão da Ericeira — um aroma que traz o exterior para dentro do hotel, criando uma ligação sensorial entre natureza, arquitetura e silêncio.
Notas frescas e minerais encontram-se com acordes verdes e aromáticos, evocando caminhadas pelo campo ou junto ao oceano, vegetação indomada e a tranquilidade de um refúgio suspenso sobre o Atlântico.
Mais do que um perfume, uma atmosfera.
A essência do lugar, transformada em memória.

Immerso Eau de Parfum Oceanique por .lucena

At IMMERSO, fragrance is born from the landscape — the Atlantic breeze, sun-warmed fields and aromatic herbs growing freely between land and sea.

Fresh, mineral and green notes evoke Ericeira’s wild nature and the tranquillity of a retreat overlooking the Atlantic.

More than a fragrance, an atmosphere — the essence of a place, transformed into memory.

Immerso Eau de Parfum Oceanique by .lucena

Summer begins with open windows, fresh air coming from the ocean, and mornings softened by the mist that naturally settl...
21/07/2026

Summer begins with open windows, fresh air coming from the ocean, and mornings softened by the mist that naturally settles over the valley before the sun fully arrives. Days are lived outside between long lunches on the terrace, afternoons by the pool, beach stops in Ericeira, and late evenings that seem to stretch effortlessly into night.

19/07/2026

Ontem vivemos mais uma noite memorável no Raw & Fire. 🔥

Obrigado a todos os que estiveram presentes e fizeram parte desta experiência, onde a gastronomia, o fogo e a partilha se encontraram à mesa.

O próximo evento já tem data marcada: 19 de agosto. Os detalhes serão revelados em breve.
Last night, we shared another unforgettable Raw & Fire experience. 🔥

Thank you to everyone who joined us and helped make it a memorable evening, where gastronomy, fire, and connection came together around the table.

Our next event is already set: August 19.
More details will be revealed soon.

An open-air table surrounded by the kitchen garden, where fresh oysters, fish and carefully selected cuts are cooked ove...
09/07/2026

An open-air table surrounded by the kitchen garden, where fresh oysters, fish and carefully selected cuts are cooked over charcoal, and every meal unfolds at its own pace.

Long lunches, open skies, and the quiet rhythm of the season.
Emme on Fire is now open for lunch, Tuesday to Saturday, from 12pm to 4pm.

Endereço

Rua Da Bica Da Figueira, Ribamar
Mafra
2640-065

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