03/08/2026
Meet our team:
TANIA
My name is Tania and I grew up around pots and pans, as my grandmother, with whom I spent the first years of my life, already prepared lavish tables and good snacks at family gatherings.
Thus, nutrition presents itself as the first choice.
But, having my first work experience in confessing vegetarian food, I realize that it is actually what I wanted, the art of feeding people well. I therefore decided to attend the Macrobiotic and Vegetarian Cuisine course at the Macrobiotic Institute of Portugal, which I completed successfully.
My passion is creating on the stove, providing pleasure on the palate.
I am Chef at Villa Epicurea, and I am here to better serve you.