Established in 2003, Balsamico is a fine dining restaurant, offering a wide variety of Mediterranean dishes that includes Pasta, Pizza, Piadina and Tapas, in addition to world class main courses and desserts. Balsamico is a fusion Mediterranean restaurant which incorporates ingredients from around the world. This influence is shown in signature dishes such as the Thai Crunch Salad, Tandoori pizza,
Peri Peri Penne, to just name a few. Balsamico’s uniqueness comes from our chef’s abilities to transform traditional dishes to new and innovative creations that can satisfy the most demanding clients. They pride themselves on offering dishes with superb presentation and delicious flavours. The Balsamico menu is filled with variety and value, whether you’re in the mood to have a light meal or to celebrate a feast. If you come for breakfast, lunch or dinner, you’ll find great assortments that will satisfy your appetite. All our stocks, sauces, breads, pastries and gelato are prepared from scratch. Every ingredient is carefully selected from the freshest produce available or it’s imported from countries such as Italy, The US and South Africa. Our signature Focaccia bread is baked fresh daily, our pizza dough is kneaded pronto by our experienced Pizzoili and our main courses are prepared to perfection by our talented executive chefs. Balsamico strives to give its clients the best experience possible. Our courteous staff is trained to offer the best service in their field. Our management team works very hard to make each visit to Balsamico an experience that satisfies all the senses.
