12/08/2026
Our second-to-last pop-up dinner of the summer! 🌿
This Friday evening, we’re welcoming local chef Carrie Ann Ellis from Carrie’s kitchen Kopparberg back to Bredsjö Herrgård for a special 3-course dinner, and we’d love to have you join us.
🍤 Scampi Gambas
🐟 Pan-fried cod with creamy potato purée & fresh peas
🍋 Lemon panna cotta with wild blueberries
📅 Friday, August 14 at 18:30
🍽️ 495 SEK per person
🍷 Beer & wine available for purchase
Places are limited — book your table here https://bredsjherrgrd.as.me/schedule/cbe92282/appointment/89346715/calendar/13965415