Vyn Restaurant & Hotel

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Vyn Restaurant & Hotel Restaurant and hotel
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As the season turns, we gather and preserve for winter. Giovanni ties small bundles that echo what’s steeping in our sea...
11/10/2026

As the season turns, we gather and preserve for winter. Giovanni ties small bundles that echo what’s steeping in our seasonal tea. Soon, both cup and bundle will be composed of dried and preserved herbs, leaves, and flowers.

Bookings are presently open for the months of October, November, December, January and February. Match your calendar with ours on our website, vynrestaurant.se (link in bio). Or call +46 414 204 00 between Tuesday and Friday 09:00-11:00 and 14:00-16:00, or Monday 09:00-13:00 (CET).

We’re looking forward to welcoming you!

A w**emaker’s dinner with Domaine JametIn the Rhône Valley, a few names speak for themselves. Domaine Jamet is one of th...
09/10/2026

A w**emaker’s dinner with Domaine Jamet

In the Rhône Valley, a few names speak for themselves. Domaine Jamet is one of them.

Founded by Joseph Jamet in 1950, the estate is now led by Jean-Paul Jamet with his wife Corinne, their son Loïc and daughter F***y. Across nine hectares of Côte-Rôtie, the family tends six mature vineyards and three new plantings, on slopes so steep and stony that only human hands can reach them. In their newly renovated cellar, gravity guides the w**e, untouched by presses or pumps.

This autumn, the Jamet family visits Sweden for the first time, and we are honored to host their only w**emakers’ dinner here at Vyn. Taste w**es from across the decades, side by side, and discover the extraordinary aging grace that defines Jamet.

Welcome from 18:45
Seven courses, with w**es, coffee and all accompaniments
5,950 SEK per person
Limited places

To reserve, email [email protected]

We’re looking forward to welcoming you, along with the Jamet family

Goose dinner in the AtelierIn tandem with our food & w**e bar, our goose dinner will also be available as a more intimat...
07/10/2026

Goose dinner in the Atelier

In tandem with our food & w**e bar, our goose dinner will also be available as a more intimate and slightly more elaborate five-course experience in the Atelier, our private dining room.

Alongside the traditional menu, the evening includes a selection of welcome bites, sweet treats after dessert, and the option to add a carefully paired beverage package, beginning with Ch*****ne.

Perfect for private celebrations, family gatherings, or corporate dinners throughout November.

Five-course goose dinner
November 3-28
SEK 1,250 per person

To book our Goose dinner in the Atelier, please contact [email protected] or give us call: +46 414 204 00

Glimpses from the week
04/10/2026

Glimpses from the week

We’re pleased to let you know that January and February are now open for bookings. Treat yourself to a getaway under our...
01/10/2026

We’re pleased to let you know that January and February are now open for bookings. Treat yourself to a getaway under our roof. The contrast between outside and inside is never greater than during winter: gaze out over the barren yet beautiful landscapes asleep beyond the window while you sit comfortably in the warm, cozy dining room, with the fireplace crackling behind, and our team taking care of everything.

In the kitchen, the hunting season brings game and wild birds, while ingredients preserved from summer open up new parts of the pantry. Together with winter truffle, roots, and cabbage from our own garden, they shape a menu that moves between the depth of winter and flavors saved from warmer days.

To book your stay, visit vynrestaurant.com (link in bio) or call +46 414 204 00 between Tuesday and Friday 09:00-11:00 and 14:00-16:00, or Monday 09:00-13:00 (CET). We’re looking forward to welcoming you!

Ps. Can’t wait till next year? Check our calendar for earlier dates in October, November or December.

30/09/2026

Hope you’re having a great evening. A gentle heads up: tomorrow morning at 08:00 (CET) we’ll open bookings for the months of January and February. To read more about packages, experiences and activities, visit our website vynrestaurant.se (link in bio).

Dear friends, it may seem far away, but turn your head and the Holidays are upon us. And this year, Christmas at Vyn wil...
30/09/2026

Dear friends, it may seem far away, but turn your head and the Holidays are upon us. And this year, Christmas at Vyn will be celebrated from 1–19 December, with seasonal menus in both the Food & W**e Bar and the Atelier, as follows:

Food & W**e Bar
A four-course Christmas menu in a relaxed, easy-going setting.
Menu SEK 755 · W**e SEK 595 · Juice SEK 385

The Atelier
A five-course menu with a dedicated service team and more time around the table. Think Kalix vendace roe, lobster bisque, duck with winter truffle and rice à la Malta with sea buckthorn and clementine.
Menu SEK 1250 · W**e SEK 795 · Juice SEK 600

Ticking off the wish lists early this year?
Choose a Vyn gift card in any amount, or one of our two Vyn getaways for early next year. Read more on our website.

Book the Bar: link to website in bio. 
Book the Atelier: [email protected]

Wishing you all a wonderful Friday eve! We’d love to welcome you for a future Friday, or any day Wednesday through Satur...
25/09/2026

Wishing you all a wonderful Friday eve! We’d love to welcome you for a future Friday, or any day Wednesday through Saturday — bookings are open all the way through December. Take a look at the calendar on our website, vynrestaurant.se, for autumn availability, where you’ll also find Christmas gifts and gift cards for the season ahead.

You’re always welcome to reach us by phone at +46 414 204 00. Our line is open Tuesday to Friday 09:00-11:00 and 14:00-16:00, and Monday 09:00-13:00 (CET).

Photo:

The view from our dining room. Shifting with the seasons, from dramatic, snow-cold and frozen, to shimmering blues, brig...
22/09/2026

The view from our dining room. Shifting with the seasons, from dramatic, snow-cold and frozen, to shimmering blues, bright pastels and summer yellows. Each with its own flair. On October 1 we’ll open tables and rooms for the month of January, when you’ll be comfortable and taken care of – fireplace crackling in the background – as the Nordic winter tightens its grip around the Baltic Sea outside. The menu leaning on winter greens, game and treasures of the sea.

And speaking of views. Don’t miss what’s coming up at our Vyn Food & W**e bar – with lots going on. Book a full stay, and you’ll wake up to breakfast in our dining room, getting a taste of both sides of Vyn.

Stay tuned.

Warmly,
/The Vyn team

Middle of September, as viewed from our garden. Come experience the turn of the seasons with us. Welcome to check the ca...
16/09/2026

Middle of September, as viewed from our garden. Come experience the turn of the seasons with us. Welcome to check the calendar on our website for available tables and rooms, or call: +46 414 204 00. Our phone line is open Tuesday-Friday 09:00-11:00 & 14:00-16:00, Monday 09:00-13:00 (CET). We’re looking forward to welcoming you!

📷:

Adress

Höga Vägen 72
Simrishamn
27292

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