Vyn Restaurant & Hotel

Vyn Restaurant & Hotel Restaurant and hotel
(232)

01/09/2026

Autumn is quietly approaching while traces of summer still linger here on Österlen, and we’re preparing for the seasonal menu update, as bookings for December are open now. Our winter menu will embrace the season’s richness, with root vegetables, orchard fruit, game, and the first frost-kissed greens taking centre stage—all in a warm, friendly invitation to gather, pause, and celebrate the closing of the year together.

Book your stay on our website vynrestaurant.se or by calling +46 414 204 00. Our phone line is open Tuesday-Friday, 11:00-13:00 and 14:00-16:00, Mondays 9:00-13:00 CET.

We can’t wait to welcome you!
/The Vyn Team

Friends, a gentle reminder: On Tuesday September 1 we’ll release tables and rooms for the month of December. With the pi...
30/08/2026

Friends, a gentle reminder: On Tuesday September 1 we’ll release tables and rooms for the month of December. With the pitch black Nordic darkness outside the window, the Christmas tree lit in the background and the joy it symbolizes, with the holidays and a new year approaching, what better time to curl up in a comfortable chair for good eatings in good company?

Book your stay on our website vynrestaurant.se or by calling +46 414 204 00. Our phone line is open Tuesday–Friday, 11:00–13:00 and 14:00–16:00 CET.

In the pictures: Brown crab, sugar kelp and crown dill, served in a frosted bowl by Ellen Ehk and KostaBoda ArtGlass

Mornings at Vyn. Come join us! Our calendar is open all the way through November, and on Tuesday we’ll release tables an...
28/08/2026

Mornings at Vyn.

Come join us! Our calendar is open all the way through November, and on Tuesday we’ll release tables and rooms for December. Book your stay on our website: vynrestaurant.se, or by calling +46 414 204 00. Our phone line is open Tuesday–Friday, 11:00–13:00 and 14:00–16:00 CET.
Photo:

Friends, if you’re out foraging and find yourselves with a surplus of a delicious wild food, we’re interested in buying....
22/08/2026

Friends, if you’re out foraging and find yourselves with a surplus of a delicious wild food, we’re interested in buying. Small ceps and other wild mushrooms are high on the wishlist. Also, if that walnut tree in your backyard is bearing fruit, we’re all ears.

Please let us know via email: [email protected]

18/08/2026

Harvest time is at its peak, and the garden is just brimming with beans, potatoes, herbs, flowers, beets, kale. Peep inside this green little treasure chest of a broad bean. Golden days, the days of August.

13/08/2026

Chamomile curd
Scoby pieces
Honey jelly
Red rhubarb sorbet
Red rhubarb juice
Rhubarb root oil
Sugar kelp

A sensory adventure in a bowl of beauty.

August in abundance. Glimpses from our garden.📷:
11/08/2026

August in abundance. Glimpses from our garden.

📷:

August mood
09/08/2026

August mood

Vyn is growing and we’re adding a new face to our front of house team.You’re a service pro with experience from ambitiou...
07/08/2026

Vyn is growing and we’re adding a new face to our front of house team.

You’re a service pro with experience from ambitious restaurants. Warm, charismatic, and just as skilled at selling w**e as you are at pouring it.

Sound like you? Come join our fantastic destination here in Southern Sweden.

📍 Gislövshammar, Simrishamn
👉 Send your resumé and cover letter to: [email protected]

Sweet peas and white currants from our own garden, paired here with cod throat, seared and grilled. Served over a sauce ...
03/08/2026

Sweet peas and white currants from our own garden, paired here with cod throat, seared and grilled. Served over a sauce made from the fish’s own gelatine, and topped with a white mussel foam.

Adress

Höga Vägen 72
Simrishamn
27292

Webbplats

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