Stockholm Stadshotell

12/10/2026

08/10/2026

Cookbook Club with Bo Bech
Wednesday, October 14
17-21.30

Chef and owner of restaurant BoBe in Copenhagen is joining us in the kitchen on Wednesday. He’s a longtime friend and source of inspiration who can best be described as a culinary wild child. Bo has cooked alongside some of the world’s best chefs: Alain Passard, Marco Pierre White, Michele Roux Jr. and Rene Redzepi—to name a handful—and has published several cookbooks. Join us for what we believe will be this fall’s culinary highlight.

Link in bio to book a table as usual in the bistro.

23/09/2026

Christmas at Matsalen
This winter, former Fäviken head chef Jesper Karlsson joins us with a julbord created especially for Matsalen.
Swedish Christmas classics form the foundation, while game and flavours from Jämtland take centre stage. Everything is brought to the table in bowls, platters, pots and pans for everyone to pass and share.
25 November to 20 December.
SEK 2,300 per person.
Bookings are now open. Link in profile.

📸 credit
Styling credit Tove Nilsson Jakobson

16/09/2026

Gavin Maycroft plays records in our house on Thursday September 17 between 17-20. See you there!

10/09/2026

AUTUMN MARKET
September 27
Save the date

08/08/2026

Haddis Alemayehu, known as “The Masinqo Rockstar”, is an award-winning musician from Addis Ababa, Ethiopia, celebrated for his mastery of the traditional one-stringed masinqo. Fresh off an AFRIMA Award and with performances including the Nobel Prize Ceremony, Haddis has become an international ambassador for Ethiopian music.

His collaboration with Marcus Price began at the Addis Jazz Festival in February 2026. Together, they explore new musical territory by blending traditional Ethiopian sounds with Marcus Price’s distinctive fusion of Swedish folk music and American club culture.

Join us tomorrow for his live performance in the courtyard starting at 18.30!

24/07/2026

Our summer menu is in full swing! When our vendors get in new produce at the peak of its season, our Head Chef Henrik Wahlberg can’t resist creating new dishes to debut. The theme, however, remains the same: hot off the wood-fired grill, fresh from some of Sweden’s finest purveyors, and exactly what you’re craving on a perfect summer’s day.

We haven’t let the cellar stagnate, either, and a new version of the w**e list is printed almost every week. Come hunt for hidden gems!

Book your table today through the link in our bio.

13/07/2026

Summer is in full swing and there’s still plenty to look forward to! Come celebrate the season and join us for our annual crayfish party on August 21 & 22. We will offer a prix fixe menu alongside an à la carte selection and the crayfish will be piled high. First come, first served: book your spot early through the link in our bio.

Please note: a 500:- per person fee will apply for cancellations within 48 hours of your reservation.

10/07/2026

Room 33

03/07/2026

Heading into our last day of service, we want to thank the Masque team and all the guests who joined us and made our first residency such a joyful two weeks.

We’re already looking forward to cooking up the next one. Stay tuned!