The Masters Series by STATE

The Masters Series by STATE STATE is a multidisciplinary creative agency that cultivates F&B, retail and lifestyle brands across Singapore, Japan and Hong Kong.

22/03/2022

Bridging digital conversations to physical experiences within the food and beverage space.

STATE: NFT KITCHEN

TMS FEATURES | THE OBSERVATORY: REFUSEIn 𝘙𝘌𝘍𝘜𝘚𝘌, The Observatory () explores bio-sonification — using motors and sensors...
10/03/2022

TMS FEATURES | THE OBSERVATORY: REFUSE

In 𝘙𝘌𝘍𝘜𝘚𝘌, The Observatory () explores bio-sonification — using motors and sensors to bring the bio-rhythms of fungi to life, deriving music from mycelium and mushrooms.

The exhibition held at the new SAM at Tanjong Pagar Distripark combines mycology design (), scenography installation (Sai aka Chen Sai Hua Kuan), archive arrangement (Ujikaji), moving image (Yeo Siew Hua), and guest curation (Tang Fu Kuen)

As part of the presentation, a time-based installation space and an archive are presented, outlining The Observatory's constantly evolving methodologies, the communities that surround them, as well as their significant role in Singapore's music scene.

To find out more, visit the exhibition from now until 17 April 2022 from (10am - 7pm)

TOPIC N°6 FEATURE | AMRTA CHOCOLATES offers perfectly crafted, guilt-free artisanal treats that combine the goodness o...
08/03/2022

TOPIC N°6 FEATURE | AMRTA CHOCOLATES

offers perfectly crafted, guilt-free artisanal treats that combine the goodness of dark chocolate with all-natural ingredients for a luxurious, melt-in-the-mouth consistency, complemented by the crunch of nuts, curated flavors, and the natural sweetness of dried fruits.

They are best known for their "Bark in the Dark" range that features thick and luxurious slabs of 74% Dark Chocolate complemented by a delicious range of roasted nuts, dried fruits, and other natural ingredients.

Dark chocolate can also be substituted for milk chocolate or white chocolate, and each slab is carefully handcrafted by chocolatier Ambika.

Enjoy these mouth-watering treats that are featured in one of Topic N°6 boxes - available on our e-store (link in bio) and at National Design Center Level 2, Gallery 2.

*For boxes that are sold out online, please DM us on the next day of availability.

Photo credit:

TOPIC N°6 FEATURE | HOOK COFFEEHook Coffee began right here in Singapore in 2016, and its mission is to make environme...
05/03/2022

TOPIC N°6 FEATURE | HOOK COFFEE

Hook Coffee began right here in Singapore in 2016, and its mission is to make environmentally and socially sustainable coffee available to everyone.

By providing ethically produced and sustainably grown coffee beans from around the world, their hope is to empower coffee farmers and lovers alike. Hook Coffee has the widest variety of freshly roasted specialty coffees from around the world and their quirkily named coffees are certainly a great way to start your mornings.

Best of all, they offer easy-to-use drip bags which are easy to use - simply tear open the drip bag and pop it over your coffee cup.

Make a guess as to which Topic N°6 box is featured in and comment below!
#2022

Last month till the end of Topic N°6 Eat Read Use! Visit our e-store today (link in bio) to have a box shipped to you o...
04/03/2022

Last month till the end of Topic N°6 Eat Read Use!

Visit our e-store today (link in bio) to have a box shipped to you or visit National Design Center Level 2, Gallery 2 to check out these mystery boxes in person.

*Price of boxes reflects the actual retail price of products within.
**Some food items are not halal-certified but all are made with halal-certified ingredients. Drop us a dm if you would like to know which boxes contain food that is halal certified.

Photo credit:
#2022

TOPIC N°6 FEATURE | LE VYRKnown for using the finest ingredients to brew nostalgic blends of unpasteurized Kombuchas, ...
27/02/2022

TOPIC N°6 FEATURE | LE VYR

Known for using the finest ingredients to brew nostalgic blends of unpasteurized Kombuchas, .sg pays homage to local cuisine while offering light and slightly tart flavors without the bitterness that is often associated with its raw ingredients.

As a result of the circuit breaker in 2020, Le Vyr was created from a dream of what Kombucha & Milk Kefir could be and what it could accomplish. In keeping with the local expansion of mixology and beer brewing, the brand was created to push the local Kombucha and Milk Kefir scene to the next level, taking an international idea and making it truly local.

Today, Le Vyr offers a variety of Kombucha and Milk Kefir flavours including Kopi O Kombucha, Singapore Sling Kombucha, Bandung Kombucha, Mango Sago Milk Kefir, and even Raspberry Ripple Milk Kefir.

If you think you know which Topic N°6 box Le Vyr is represented in, head over to our e-store or to get your box today!

Photo credit: .sg

TOPIC N°6 FEATURE | HANDS DESIGNMeet Ray, a self-taught craftsman who began together with his wife and two daughters....
24/02/2022

TOPIC N°6 FEATURE | HANDS DESIGN

Meet Ray, a self-taught craftsman who began together with his wife and two daughters. His journey began with his fascination for resin art while watching videos on YouTube and went on to visit the US to be certified in epoxy resin.

Designed to bring ease and enjoyment to everyday life, each Hands Design piece celebrates the tradition of handcrafting in a way that's unique, decorative, and functional. A work of art and to be a helping hand is their mission. Through their craft, they hope to make a lasting impact on society and support those in need.

Topic No.6 is a collection of 8 surprise box sets - each containing an edible, a visual book, and a product that are connected to each distinct narrative represented by a phrase.

Visit our e-store (link in bio) or head on down to to pick up your box today! Available till 5 April 2022.
Photo credit:

TMS: ProvenanceWhat makes a meal? A deep exploration of the building blocks of culinary creativity, we look into the cra...
16/02/2022

TMS: Provenance
What makes a meal? A deep exploration of the building blocks of culinary creativity, we look into the craft and process of exceptional ingredients of the world. From the exquisite mushrooms to the art of tea, we discover and present what makes a meal, from home kitchens to the best restaurants in the world.

TMS: Provenance The Beginnings of a Meal
13/02/2022

TMS: Provenance The Beginnings of a Meal

Full interview on link in bio.
08/02/2022

Full interview on link in bio.

The Sunyata Hotel Meili in the rugged, awe-inspiring mountains of Yunnan province pays homage to the Japanese philosophy...
03/02/2022

The Sunyata Hotel Meili in the rugged, awe-inspiring mountains of Yunnan province pays homage to the Japanese philosophy of wabi-sabi. Originally carved out of a Tibetan house tucked away in a remote hillside, the hotel took more than three years to renovate.

The hotel is filled with Tibetan references, from the three fireplaces to the Buddhist murals, salvaged doors to textured linens to the deep wooden window frames. With its aged walls, earthy aesthetic, and restrained décor, Sunyata is one of the best examples of wabi-sabi outside of Japan. Lighting, candles, handwoven blankets, and naturally dyed fabrics create a cozy atmosphere at the restaurant.

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100 Pasir Panjang
Singapore
118518

Telephone

6590078291

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Introducing The Masters Series

The Masters Series is a creative curatorial platform, bringing together the best craftsmen and designers to showcase, collaborate, and create a series of unique lifestyle objects and experiences for the discerning individual.