https://www.panpacific.com/en/hotels-and-resorts/pp-marina.html

Pan Pacific Singapore, 7 Raffles Boulevard, Marina Square, Singapore (2026)

15/06/2026

Step into the untold love story behind Singapore's founding years with Moonlit City, a brand-new English musical premiering at Victoria Theatre this August.⁣
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Journey through the private world of Lee Kuan Yew and Kwa Geok Choo, where two brilliant minds found love while shaping the future of a nation. Through moments of devotion, sacrifice, resilience, and legacy, Moonlit City offers an intimate portrait of one of Singapore's most remarkable partnerships.⁣
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Pan Pacific Singapore is proud to be the Official Hotel Partner of Moonlit City, supporting this landmark production that celebrates a defining chapter of Singapore's history and heritage. ⁣
Secure your seats today and experience the heart and soul of Singapore on stage.⁣
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Show Dates: From 14 until 30 August 2026⁣
Venue: Victoria Theatre⁣
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Enjoy 10% off Category 1 and Category 2 tickets with promo code ‘PPSMLC’, with a minimum purchase of two tickets.⁣
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Book your tickets via SISTIC: https://www.sistic.com.sg/events/moonlit0826 ⁣
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Toy Factory Productions Ltd - Toy 肥料厂⁣

15/06/2026

As one of Singapore’s pioneering luxury hotels since 1986, Pan Pacific Singapore is proud to commemorate our 40th anniversary with a series of experiences, from luxurious staycations and exceptional dining to rejuvenating spa treatments, created to celebrate this milestone with you.⁣
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Shop now on https://bit.ly/ppseshop.⁣
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*We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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14/06/2026

At Pan Pacific Singapore, sustainability is embedded into our daily operations. ⁣
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Our hotel processes approximately 38,640kg of food waste annually through food digesters and smart tracking systems? In addition to this, the implementation of the waterless and cableless EcoBurner system replaced traditional chafing dishes across our banquet and dining operations, reducing carbon emissions, landfill waste, and water consumption. ⁣
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As we celebrate 40 years of hospitality excellence this year, we remain committed to taking meaningful steps towards a more sustainable future. ⁣
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14/06/2026

Your Tea-cation awaits at Pan Pacific Singapore, where a luxurious stay is paired with indulgent dining experiences.⁣
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Make the most of your stay with early check-in and late check-out, and enjoy an unhurried stay in the heart of Marina Bay. Look forward to beginning your day with a sumptuous buffet breakfast for two at Edge, then unwind over Afternoon Tea at the inviting floating pods of Pacific Emporium.⁣
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As part of our 40th anniversary celebrations, Pan Pacific DISCOVERY and GHA DISCOVERY () members will be rewarded with D$40 when booking member rates on our website from now until 30 June 2026, for stays between now and 15 September 2026. ⁣
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Not a member? Sign up here: https://bit.ly/Signupppsindiscovery.⁣
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To book now, please visit https://bit.ly/ppsteacation.⁣
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*We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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13/06/2026

Celebrate your love in spaces designed to inspire connection, joy, and togetherness. From the anticipation of walking down the aisle to the heartfelt toasts at the tables, every detail at Pan Pacific Singapore is considered so your day unfolds effortlessly and beautifully.⁣⁣
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Let our team handle the details so you can savour every moment of your celebration, surrounded by the people who matter most.⁣
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For more information, please call +65 6826 8248, email [email protected], or visit https://bit.ly/Weddingsatppsin.⁣
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View the virtual tour of our Ocean Ballroom: https://bit.ly/ppsinoceanballroom ⁣
View the virtual tour of our Pacific Ballroom: https://bit.ly/ppsinpacificballroom ⁣
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📷: .zacky ⁣
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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13/06/2026

Celebrate the Dragon Boat Festival with Hai Tien Lo’s artisanal rice dumplings, specially curated by Executive Chinese Chef Edden Yap and his Culinary Team! ⁣
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Savour the Teochew Rice Dumpling, crafted for guests with a sweet tooth. Inspired by the traditional Teochew dessert Orh Nee, the dumpling is filled with yam paste, coconut cream, sweet corn, chestnut, and ginkgo nut, delivery a sweet and creamy indulgence in every bite.⁣
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Place your orders from now until 19 June 2026, and indulge in discounts of up to 25%.⁣
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To order, please call +65 6826 8240, email [email protected], or visit panpacificsingapore.oddle.me.⁣
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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12/06/2026

Our destination cocktail bar, PLUME, invites you to kick-start the weekend with PLUME Hour and live music. 🥂⁣
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Every Friday, from 5:00pm until 9:00pm, step into 𝐇𝐞𝐞𝐥𝐬 & 𝐓𝐡𝐫𝐢𝐥𝐥𝐬, a glamorous night with Champagne and signature martinis. Indulge in Taittinger Brut Réserve Champagne at $22++ per glass or $98++ per bottle, alongside featured martinis at $10++.⁣
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From 8:00pm onwards, our three-piece band takes the stage with a vibrant blend of R&B, pop, and jazz, setting the mood for a lively Friday evening!⁣
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For reservations, please call +65 9459 7165, email [email protected], or visit https://panpacific.com/plume.
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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12/06/2026

From now until 21 June 2026, Edge presents ‘A Sea of Flavours’, an exclusive dinner experience featuring a premium selection of seafood, ranging from fresh seafood on ice to charcoal-grilled classics, and Asian-inspired dishes.⁣
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Curated by Executive Chef Andy Oh and his Culinary Team, the menu showcases signature dishes, including Salt-baked Mud Crab with Chilli Sauce, Stir-fried White Pepper Crab with Scallion, Pulpo a la Gallega (Galician Octopus Te****le), Lobster Bisque with Cognac, and much more. ⁣
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Beyond seafood, guests can enjoy a selection of premium meats, such as Mayura Station Chocolate-fed Wagyu Beef with Ponzu and Braised Leek, Wok-fried Crispy Frog Leg with Salt and Pepper, and 12-hour Braised Tajima Wagyu Beef Short Rib.⁣
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For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/bookppsinedge. ⁣
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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11/06/2026

Please vote for Pan Pacific Singapore at the Epicurean Star Award 2026 - The People’s Choice Award!⁣
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Organised by the Restaurant Association of Singapore (), the People’s Choice Award is an annual accolade celebrating the food and beverage establishments that have earned the hearts of diners across Singapore. ⁣
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Here is how you can vote for us: ⁣
1. Visit https://www.ras.org.sg/the-peoples-choice-award-2026 ⁣
2. Select Edge, Hai Tien Lo, Keyaki, or Pacific Emporium⁣
3. Click ‘Cast Your Vote’⁣
4. Complete the reCAPTCHA verification and click ‘Confirm Vote’⁣
5. You may then click ‘Vote Again’ to vote for the remaining restaurants at Pan Pacific Singapore ⁣
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Thank you for all your support! ⁣
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11/06/2026

At Pan Pacific Singapore, every meeting matters. ⁣
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For a limited time, enjoy a curated selection of additional perks. From savings on the master bill for your next event, to complimentary room and suite upgrades, themed coffee breaks and more, all to make your meetings more rewarding.⁣
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For enquiries, please call +65 6826 8052, +65 6826 8248, email [email protected], or visit https://bit.ly/ppseverymeetingmatters.⁣
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.⁣
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11/06/2026

We are proud to share that our Associates recently participated in the 41st SHA Inter-Hotel Soccer Tournament 2026 and emerged as the third runner-up! 🏆⚽⁣
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Hosted annually by the Singapore Hotel Association (.ig), the tournament brings together hospitality professionals from across the industry, fostering camaraderie, teamwork and friendly competition among member hotels.⁣
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Competing against 25 hotel teams, our Associates demonstrated great teamwork and perseverance throughout the tournament. Through every match, they supported one another, played with passion, and proudly represented Pan Pacific Singapore with their sportsmanship.⁣
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Congratulations to Team Pan Pacific Singapore on this commendable achievement, and a heartfelt thank you to everyone who cheered them on throughout their journey!⁣
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10/06/2026

Following the premiere of The Catch last Tuesday, we are delighted to share the next chapter of the journey with Episode Two.⁣
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Featuring our Executive Sous Chef Cheah Hun Leong, The Catch is a series produced by Trevor Cochrane and Guru Productions, where four Singaporean chefs are paired with four Western Australian chefs to embark on a culinary adventure through the diverse landscapes of Western Australia.⁣
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In this episode, Chef Leong and his co-explorer, Chef Alejandro Saravia, travelled to Willie Creek, home to one of the world’s most renowned pearl farms. Tasked with harvesting their own pearl oysters, the duo overcame limited visibility, strong currents, and encounters with marine wildlife for a truly unforgettable experience.⁣
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Catch the recording online at https://www.mewatch.sg/show/The-Catch-804994, or tune in to The Catch every Tuesday, 7:30pm live on MediaCorp Channel 5!⁣
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Thank you everyone for your support, and well done to Chef Leong for being part of this exciting production!⁣
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09/06/2026

Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singapore. ⁣
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Set within a serene, Kyoto-inspired garden with a koi pond, Keyaki offers a distinctive backdrop for your special day. Exchange vows at our elegant Keyaki Garden Pavilion, framed by traditional shoji screens, and enjoy an intimate wedding lunch or dinner in this tranquil atmosphere. ⁣
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Helmed by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, guests are treated to refined Japanese cuisine crafted with premium, seasonal ingredients, carefully prepared to be enjoyed with those closest to you. ⁣
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For enquiries, please call +65 6336 8111 or email [email protected]. ⁣
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📸: ⁣
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣

09/06/2026

Pan Pacific Singapore and Extra•Ordinary People's Creative Lab proudly present the “Seeing, Feeling, Being” Exhibition.⁣
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This exhibition traces emotion, imagination, and lived experiences of artists with special needs, inviting viewers into their deeply personal inner worlds. Each artwork offers a unique window into the artist’s perspective, where colour, mark-making, and form become powerful languages for communication, reflection, and connection.⁣
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Through this collection, visitors are encouraged to slow down, observe, and engage with art as a shared human experience that transcends labels and invites a deeper understanding of creativity.⁣
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Exhibition Date: From 3 June until 29 November 2026⁣
Venue: Level 2, Public Art Space at Pan Pacific Singapore⁣
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For gallery artwork enquiries and purchase, please call +65 6286 5088, or email [email protected].⁣
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For more information, please visit https://bit.ly/ppsinpublicartspace.⁣
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08/06/2026

Enjoy a fun-filled getaway at Pan Pacific Singapore with our curated family stay packages!⁣
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Book our “Family Escape” package and delight in a stay that includes a cuddly Pan Pan Lamb plush and Pan Pan’s Big Balloon Adventure storybook for little ones to bring home as a special keepsake.⁣
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For a more adventurous escape, discover our “Urban Jungle Experience”, featuring a stay in the Urban Jungle Suite, a jungle-themed room complete with an inflatable rocking hippo, teepee, and treehouse bunk bed. The package also includes tickets for three hours of access to Kiztopia at Marina Square.⁣
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To book now, please visit https://bit.ly/ppsoffers.⁣
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. As part of our 40th Anniversary celebrations, Pan Pacific DISCOVERY and GHA DISCOVERY members will receive D$40 in DISCOVERY Dollars when booking Member Rates from 1 May to 30 June 2026, for stays at Pan Pacific Singapore between 1 May and 15 September 2026. ⁣
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Not a member? Sign up here: https://bit.ly/Signupppsindiscovery.⁣
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*We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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08/06/2026

Savour a selection of local specialities at our all-day dining restaurant, Pacific Emporium. Curated by our Executive Sous Chef Cheah Hun Leong and his Culinary Team, the menu features delicacies, such as Bak K*t Teh, Singapore Laksa, and Hainanese Chicken Rice.⁣
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Guests can also look forward to the refreshed à la carte menu at Pacific Emporium, featuring the return of crowd favourites, including Trio of Penang Prawn Noodle, Penang Char Kway Teow, and Penang Assam Laksa.⁣
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For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinpacificemporium.⁣
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us.⁣
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08/06/2026

A double celebration for Pan Pacific Singapore!⁣
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We are proud to share that our Director of Food and Beverage, Stephen Moroney, has been selected as one of five finalists in Asia for the Food and Beverage Hotelier category, while our Executive Chef Andy Oh has also been named a finalist in the Chef category at the Stelliers Asia 2026 Awards.⁣
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Recognising outstanding hospitality professionals across the region, the Stelliers Awards celebrate individuals who exemplify excellence, leadership, and an unwavering commitment to their craft.⁣
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Following their selection as finalists, Stephen and Andy will advance to the next stage of the judging process ahead of the Stelliers Asia 2026 Awards Ceremony on 25 September 2026.⁣
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Congratulations to Stephen and Andy on this remarkable achievement! We wish them every success and look forward to supporting them as they represent Pan Pacific Singapore at the awards ceremony.⁣
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07/06/2026

Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences.⁣
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As we revisited our archives, we uncovered this booklet from 1999, commemorating the launch of The Pacific Ballroom at Pan Pacific Singapore. Described then as “Magnifique”, the ballroom was designed to host up to 750 seated or 1,200 standing guests, featuring floor-to-ceiling glass windows, natural light, and design accents inspired by water and waves, reflecting a tropical Pacific spirit.⁣
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Today, our Pacific Ballroom upholds this legacy as a venue for hosting elegant weddings, conferences, and large-scale occasions in Singapore. Accommodating up to 800 guests, the ballroom features a spacious foyer with driveway access, alongside its signature honeycomb ceiling and amber crystal ellipse chandeliers.⁣
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Complemented by state-of-the-art audiovisual technology, innovative culinary experiences, and bespoke service, we remain committed to creating meaningful and memorable occasions for our guests, just as we have over the past 40 years.⁣
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*We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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06/06/2026

Since opening our doors in 1986 as one of Singapore’s pioneering luxury hotels, Pan Pacific Singapore has held a distinguished place in the city’s skyline over the past 40 years. ⁣
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As part of our 40th anniversary celebrations, Pan Pacific DISCOVERY and GHA DISCOVERY members will be rewarded with D$40 when booking member rates on our website from 1 May to 30 June 2026, for stays between 1 May and 15 September 2026. ⁣
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Not a member? Sign up here: https://bit.ly/Signupppsindiscovery.⁣
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To book now, please visit https://bit.ly/ppsoffers.⁣
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*We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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05/06/2026

Join us at PLUME, Pan Pacific Singapore’s destination cocktail bar, for our thematic PLUME Hour. 🥂⁣
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From Sundays to Tuesdays, 5:00pm until 10:00pm, unwind with 𝐇𝐢𝐠𝐡𝐛𝐚𝐥𝐥𝐬 & 𝐇𝐞𝐫𝐢𝐭𝐚𝐠𝐞, featuring classic whisky highballs paired with local-inspired dishes that celebrate Singapore’s vibrant culinary heritage. Enjoy a whisky highball with a local-inspired dish at $18++, or a whisky highball on its own at $10++.⁣
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From Wednesdays to Saturdays, 5:00pm until 9:00pm, step into 𝐇𝐞𝐞𝐥𝐬 & 𝐓𝐡𝐫𝐢𝐥𝐥𝐬, a glamorous night with Champagne and signature martinis. Indulge in Taittinger Brut Réserve Champagne at $22++ per glass or $98++ per bottle, alongside featured martinis at $10++.⁣
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For reservations, please call +65 9459 7165, email [email protected], or visit https://panpacific.com/plume.⁣
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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05/06/2026

of our latest photoshoot with John Heng () and his team, who captured the elegance of Pacific Emporium’s upcoming afternoon tea menu. ⁣
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Stay tuned for more details on our new afternoon tea experience!⁣
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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04/06/2026

We are thrilled to share that Pan Pacific Singapore has been nominated in the 33rd World Travel Awards 2026 for three distinguished titles.⁣
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Established in 1993, the World Travel Awards is recognised as a hallmark of excellence across key sectors of travel, tourism, and hospitality. Award recipients are determined by votes from both industry professionals and travellers worldwide.⁣
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Here is how you can vote for us: ⁣
1. Visit https://www.worldtravelawards.com/vote⁣
2. Register for an account ⁣
3. Verify your email account ⁣
4. Click “Vote Now” ⁣
5. Select “Asia” from the list of regions ⁣
6. Select “Singapore” from the left-hand navigation bar⁣
7. Cast your vote for Pan Pacific Singapore in the following categories:⁣
- “Singapore’s Leading Business Hotel 2026” ⁣
- “Singapore's Leading City Hotel 2026”⁣
- “Singapore’s Leading Hotel 2026” ⁣
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Thank you for all your support! ⁣
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04/06/2026

From 15 May until 21 June 2026, Edge presents ‘A Sea of Flavours’, an exclusive dinner experience featuring a premium selection of seafood, ranging from fresh seafood on ice to charcoal-grilled classics, and Asian-inspired dishes.⁣
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Curated by Executive Chef Andy Oh and his Culinary Team, the menu showcases signature dishes, including Salt-baked Mud Crab with Chilli Sauce, Stir-fried White Pepper Crab with Scallion, Pulpo a la Gallega (Galician Octopus Te****le), Lobster Bisque with Cognac, and much more. ⁣
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Beyond seafood, guests can enjoy a selection of premium meats, such as Mayura Station Chocolate-fed Wagyu Beef with Ponzu and Braised Leek, Wok-fried Crispy Frog Leg with Salt and Pepper, and 12-hour Braised Tajima Wagyu Beef Short Rib.⁣
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For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/bookppsinedge. ⁣
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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03/06/2026

From now until 30 June 2026, enjoy exclusive promotions at Pan Pacific Singapore’s award-winning spa, St. Gregory (.gregoryspa), with experiences designed to revitalise your mind and body.⁣
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Customised to your needs, the Earth Awakening treatment includes a body massage and relaxing facial, while the Ocean Awakening treatment begins with a full body exfoliation, followed by an essential oil massage to ease tension and enhance overall well-being.⁣
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For reservations, please call +65 6826 8140, email [email protected], or visit https://bit.ly/ppsinstgregory.⁣
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣⁣
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03/06/2026

We are delighted to share that the first episode of The Catch premiered last night, 2 June 2026, on MediaCorp Channel 5!⁣
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Featuring our very own Executive Sous Chef, Chef Cheah Hun Leong, The Catch is a culinary adventure series produced by Trevor Cochrane and his team at Guru Productions, where four Singaporean chefs were paired with four Western Australian chefs. Together, they embarked on a culinary adventure to Perth, tackling challenges to catch their own produce, and discovering some of the finest ingredients along the way. ⁣
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For Chef Leong, it was an opportunity to explore Western Australia’s ingredients, exchange ideas with fellow chefs, and celebrate the universal language of food.⁣
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Tune in to The Catch every Tuesday, 7:30pm live on MediaCorp Channel 5, or catch it online at https://www.mewatch.sg/show/The-Catch-804994.⁣
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Thank you everyone, and well done to Chef Leong on being part of this exciting production!⁣
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Pan Pacific Singapore

15/06/2026

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14/06/2026

14/06/2026

13/06/2026

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