Keyaki

Keyaki Keyaki is one of Singapore's top Japanese restaurants specialising in authentic Japanese cuisine.
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A traditional fine dining Japanese restaurant serving set lunch and seasonal kaiseki course dinners. If you prefer something more casual you can feast at our Teppanyaki or Sushi Counters. Tucked away in an idyllic rooftop Japanese garden on level 4, an intricate stone garden, calming koi pond and cascading waterfalls welcome guests to the rich culinary experience that awaits. For more formal busin

ess meetings book our 2 private dining rooms which will be sure to impress your guests with dedicated service.

Elevate your weekend with a kaiseki-style brunch at Keyaki.⁣⁣Available every Saturday and Sunday from 11:30am until 2:30...
03/09/2026

Elevate your weekend with a kaiseki-style brunch at Keyaki.⁣
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Available every Saturday and Sunday from 11:30am until 2:30pm, savour a seven-course experience by Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, showcasing seasonal ingredients and the artistry of Japanese cuisine at $88++ per person.⁣
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For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinkeyaki.⁣
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Please vote for Pan Pacific Singapore at the Epicurean Star Award 2026 - The People’s Choice Award!⁣⁣Organised by the Re...
01/09/2026

Please vote for Pan Pacific Singapore at the Epicurean Star Award 2026 - The People’s Choice Award!⁣
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Organised by the Restaurant Association of Singapore (), the People’s Choice Award is an annual accolade celebrating food and beverage establishments that have earned the hearts of diners across Singapore. ⁣
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Here is how you can vote for us: ⁣
1. Visit https://www.ras.org.sg/the-peoples-choice-award-2026 ⁣
2. Select Edge, Hai Tien Lo, Keyaki, or Pacific Emporium⁣
3. Click ‘Cast Your Vote’, followed by ‘Confirm Vote’⁣
5. You may then click ‘Vote Again’ to vote for the remaining restaurants at Pan Pacific Singapore ⁣
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Thank you for all your support! ⁣
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to a memorable culinary collaboration at Keyaki with acclaimed Guest Chef Yuko Furuya (.kenrantei), Owner Chef of Kenr...
23/08/2026

to a memorable culinary collaboration at Keyaki with acclaimed Guest Chef Yuko Furuya (.kenrantei), Owner Chef of Kenrantei in Kobe, Japan.⁣
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It was an honour to welcome Chef Yuko to Pan Pacific Singapore, as she joined our Executive Japanese Chef Teruya Noriyoshi to present an exclusive eight course menu. Bringing together Chef Yuko’s refined interpretation of Japanese home style cuisine and Chef Teruya’s philosophy rooted in seasonality, precision and nature, the experience was a beautiful celebration of Japanese culinary heritage and artistry.⁣
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Thank you to our media friends and guests who joined us on this special occasion.⁣
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For two nights only on 20 and 21 August 2026, Keyaki welcomes acclaimed guest chef Yuko Furuya, owner-chef of Kenrantei ...
17/08/2026

For two nights only on 20 and 21 August 2026, Keyaki welcomes acclaimed guest chef Yuko Furuya, owner-chef of Kenrantei in Kobe, Japan, for a special four-hand dining experience with our Executive Japanese Chef Teruya Noriyoshi.⁣
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Renowned for her refined interpretation of Japanese home-style cuisine, Chef Yuko helms a by-appointment-only private dining restaurant that hosts an exclusive group of guests each day. Joining her is Chef Teruya, whose culinary philosophy is rooted in seasonality, precision and an aesthetic inspired by nature. ⁣
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Together, the chefs will present a curated eight-course menu that brings together their distinct culinary philosophies and signature creations. Priced at $300++ per person, the menu features Wagyu Beef Sirloin Shabu-shabu, Kuruma-ebi Mille-feuille with Uni and Wasabi, Trio of Hokkaido Specialities, and King Crab Tempura with Homemade Tomato Chilli Salsa.⁣
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For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/keyakifourhand2026.⁣
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Celebrate your love at Keyaki, one of Singapore’s largest and most established Japanese restaurants, located at Pan Paci...
15/08/2026

Celebrate your love at Keyaki, one of Singapore’s largest and most established Japanese restaurants, located at Pan Pacific Singapore.⁣
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Set within a serene Kyoto inspired garden with a koi pond, Keyaki offers an enchanting setting for your special day. Exchange vows at the elegant Keyaki Garden Pavilion, framed by traditional shoji screens, before gathering with your loved ones for an intimate wedding lunch or dinner.⁣
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Complete the celebration with refined Japanese cuisine crafted by Executive Japanese Chef Teruya Noriyoshi and his culinary team, carefully prepared with premium, seasonal ingredients to be enjoyed with those closest to you.⁣
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For enquiries, please call +65 6336 8111 or email [email protected]. ⁣
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In honour of Pan Pacific Singapore’s 40th anniversary, Keyaki’s Head Teppanyaki Chef Eric Yong presents a weekday teppan...
11/08/2026

In honour of Pan Pacific Singapore’s 40th anniversary, Keyaki’s Head Teppanyaki Chef Eric Yong presents a weekday teppanyaki lunch set at $40++ per person.⁣
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The experience begins with a trio of appetisers, featuring Foie Gras Terrine in Rice Waffle, Mozuku Seaweed with Snow Crab Meat, and Jimami Tofu. This is followed by a choice of Hokkaido White Pork or Chicken for the main course, with Wagyu Beef available at an additional $30++, served alongside Keyaki’s Signature Garlic Fried Rice and Miso Soup.⁣
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For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/ppsinkeyaki.⁣
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests. If you have fond memories of your time with us, we warmly invite you to share your photos or videos with us via DM. ⁣
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For two nights only on 20 and 21 August 2026, Keyaki welcomes acclaimed guest chef Yuko Furuya, owner-chef of Kenrantei ...
02/08/2026

For two nights only on 20 and 21 August 2026, Keyaki welcomes acclaimed guest chef Yuko Furuya, owner-chef of Kenrantei in Kobe, Japan, for a special four-hand dining experience with our Executive Japanese Chef Teruya Noriyoshi.⁣
⁣
Renowned for her refined interpretation of Japanese home-style cuisine, Chef Yuko helms a by-appointment-only private dining restaurant that hosts just one group of guests each day. Joining her is Chef Teruya, whose culinary philosophy is rooted in seasonality, precision and an aesthetic inspired by nature. ⁣
⁣
Together, the chefs will present an exclusive eight-course menu that brings together their distinct culinary philosophies and signature creations. Priced at $300++ per person, the menu features Wagyu Beef Sirloin Shabu-shabu, Kuruma-ebi Mille-feuille with Uni and Wasabi, Trio of Hokkaido Specialities, and King Crab Tempura with Homemade Tomato Chilli Salsa.⁣
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For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/keyakifourhand2026.⁣
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Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singap...
25/07/2026

Celebrate your love at Keyaki, one of Singapore’s largest and oldest Japanese restaurants, located at Pan Pacific Singapore. ⁣
⁣
Set within a serene, Kyoto-inspired garden with a koi pond, Keyaki offers a distinctive backdrop for your special day. Exchange vows at our elegant Keyaki Garden Pavilion, framed by traditional shoji screens, and enjoy an intimate wedding lunch or dinner in this tranquil atmosphere. ⁣
⁣
Helmed by our Executive Japanese Chef Teruya Noriyoshi and his Culinary Team, guests are treated to refined Japanese cuisine crafted with premium, seasonal ingredients, carefully prepared to be enjoyed with those closest to you. ⁣
⁣
For enquiries, please call +65 6336 8111 or email [email protected]. ⁣
⁣
📸: ⁣
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Pan Pacific Singapore first opened its doors in 1986, and this year marks 40 years of welcoming guests and creating memorable experiences. We would love for everyone to be part of our story. If you have fond memories from your time with us over the past 40 years, we warmly invite you to DM us and share your photos or videos with us. ⁣
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It was an evening to remember as Keyaki hosted the prestigious Chaîne des Rôtisseurs Singapore's Dîner Amical au Keyaki,...
21/07/2026

It was an evening to remember as Keyaki hosted the prestigious Chaîne des Rôtisseurs Singapore's Dîner Amical au Keyaki, marking the second consecutive year of welcoming the esteemed gastronomic society following their 50th Anniversary Dinner celebration with us last year.⁣
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A signature gathering by Chaîne des Rôtisseurs, the Dîner Amical brings together culinary professionals and food enthusiasts to celebrate exceptional cuisine, fine wines, and the spirit of camaraderie through a curated dining experience.⁣
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For the occasion, Keyaki's Executive Japanese Chef Teruya Noriyoshi and his Culinary Team presented a seven-course omakase menu featuring a live bluefin tuna carving demonstration, fresh assorted sashimi, A4 Miyazaki Wagyu Beef marinated in Kome Koji, Australian Perigord Black Truffle, and Zuke-Maguro-Gohan served in bamboo. Each dish was crafted using the finest seasonal ingredients, including premium produce imported directly from Japan.⁣
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Thank you, Chaîne des Rôtisseurs Singapore, for celebrating this special evening with us. It was our pleasure to welcome your members back to Keyaki, and we look forward to creating more memorable dining experiences together.⁣
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For two nights only on 20 and 21 August 2026, Keyaki welcomes acclaimed guest chef Yuko Furuya, owner-chef of Kenrantei ...
19/07/2026

For two nights only on 20 and 21 August 2026, Keyaki welcomes acclaimed guest chef Yuko Furuya, owner-chef of Kenrantei in Kobe, Japan, for a special four-hand dining experience with our Executive Japanese Chef Teruya Noriyoshi.⁣
⁣
Renowned for her refined interpretation of Japanese home-style cuisine, Chef Yuko helms a by-appointment-only private dining restaurant that hosts just one group of guests each day. Joining her is Chef Teruya, whose culinary philosophy is rooted in seasonality, precision and an aesthetic inspired by nature. ⁣
⁣
Together, the chefs will present an exclusive eight-course menu that brings together their distinct culinary philosophies and signature creations. Priced at $300++ per person, the menu features Wagyu Beef Sirloin Shabu-shabu, Kuruma-ebi Mille-feuille with Uni and Wasabi, Trio of Hokkaido Specialities, and King Crab Tempura with Homemade Tomato Chilli Salsa.⁣
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For reservations, please call +65 6826 8240, email [email protected], or visit https://bit.ly/keyakifourhand2026.⁣
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Address

7 Raffles Boulevard, Pan Pacific
Singapore
039595

Opening Hours

Monday 11:30 - 14:30
18:00 - 22:30
Tuesday 11:30 - 14:30
18:00 - 22:30
Wednesday 11:30 - 14:30
18:00 - 22:30
Thursday 11:30 - 14:30
18:00 - 22:30
Friday 11:30 - 14:30
18:00 - 22:30
Saturday 11:30 - 14:30
18:00 - 22:30
Sunday 11:30 - 14:30
18:00 - 22:30

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