10/06/2026
We've been meaning to share this one.
Meet Head Chef Fredric Goh, who now leads the kitchen at Po, the flagship restaurant at The Warehouse Hotel.
Over nearly two decades, Chef Fredric has honed his craft in some of Singapore's most celebrated kitchens, earning a reputation for his nuanced approach to local cuisine and heritage flavours. Now at Po, he's reimagining beloved classics through a lens that's both rooted in tradition and yet distinctly his own.
Let's just say this isn't the kind of news we could keep to ourselves forever.
Discover what's new at Po today. Link in bio