Grand Copthorne Waterfront Hotel

13/06/2026

Make the most of the June school holidays with a family getaway at Grand Copthorne Waterfront Hotel Singapore.

Enjoy themed family stays, breakfast moments together, kids-eat-free perks, welcome treats, 1-for-1 dining offers, and fun-filled adventures by the river. Plus, enjoy 25% off at KidZania Singapore with complimentary one-way drop-off.

Book your perfect family escape today via https://f.mtr.cool/qikhrtpvjj

12/06/2026

Raise a glass to World Gin Day with a cocktail that tells a story.

Watch our award-winning bartender Adam craft the Golden Entrepot, a sophisticated creation from our refreshed cocktail menu. Gin takes center stage, layered with sweet vermouth, Mionetto Aperitivo and grated orange skin for a beautifully balanced sip that is bright, aromatic, and intriguingly complex.

Here's to the spirit that never goes out of style. Celebrate World Gin Day at The Lobby Lounge with a thoughtfully crafted gin experience. Reserve your table here: https://f.mtr.cool/epmrufzhvv

11/06/2026

Escape the rush and discover a quieter side of the city at Grand Copthorne Waterfront Hotel Singapore. From the elegant arrival experience at our hotel lobby to the tranquil comforts of the Executive Club Lounge, every moment is designed for relaxation by the river.

Whether enjoying a peaceful morning with the papers, unwinding above the city skyline, or simply soaking in the calm riverside atmosphere, savour the beauty of our urban oasis by the river.

10/06/2026

Celebrate Dad with a feast he'll love.

Join us at Food Capital on Father's Day, 21 June 2026, for an indulgent brunch featuring premium seafood, fresh sashimi, hearty roasts, local favourites, and decadent desserts, perfect for gathering the family around the table.

As a special Father's Day treat, dine at Food Capital from 20 to 21 June 2026 and redeem a complimentary $50 cash voucher from J's Salon. Simply present your dining receipt at J's Salon, located on Level 3, to enjoy a little extra pampering for Dad.

Reserve your table today via the link: https://f.mtr.cool/mwryirscox

08/06/2026

Eight hands. Four chefs. One extraordinary Malaysian feast.

Bringing together the rich and diverse flavours of Malaysia, our Flavours of Malaysia Buffet is a culinary collaboration led by Executive Sous Chef Peter Pang from Johor, alongside three distinguished guest chefs from across the country:

• Chef Linn Yong – Co-founder & Chef, Limau & Linen, Kota Kinabalu, Sabah
• Chef Azhar bin Bah – Owner & Head Chef, Smart Hormony Catering, Penang
• Chef Lesly Anak A'ik – Sous Chef, Riverside Majestic Hotel Astana Wing, Sarawak

From cherished heritage recipes to signature creations, each dish offers a taste of Malaysia's vibrant food culture, thoughtfully curated for this limited-time dining experience.

Gather your family and friends and embark on a flavourful journey across Malaysia. Book now via the link: https://f.mtr.cool/qksolakibj

07/06/2026

Behind every safe dining experience is a team committed to the highest standards.

This World Food Safety Day, we're shining the spotlight on Celyn, our Hygiene Manager, who works closely with our culinary team to uphold rigorous food safety practices across the hotel. From conducting regular inspections and monitoring compliance to educating team members on proper food handling procedures, her dedication helps ensure every dish is prepared with care, quality, and safety in mind.

Food safety is more than a process. It's a shared commitment that starts behind the scenes and continues through every guest experience.

05/06/2026

What a night to remember!

From the unveiling of the Visit Malaysia 2026 logo to captivating cultural performances and an extraordinary showcase of regional Malaysian cuisine, our Flavours of Malaysia launch event was a vibrant celebration of the country's rich heritage and traditions.

Swipe through for some of our favourite moments from an evening filled with culture, connection, and unforgettable flavours.

05/06/2026

This World Environment Day, we celebrate the small mindful choices that shape a more thoughtful stay experience.

From filtered in-room water dispensers and energy-efficient innovations to riverside moments designed to reconnect guests with nature, discover a stay where comfort and conscious hospitality come together in our urban oasis by the river.

Explore our sustainability initiatives at https://f.mtr.cool/azxhttoajx

04/06/2026

🏆 𝐅𝐁𝐌𝐀 𝐏𝐢𝐧𝐧𝐚𝐜𝐥𝐞 𝐀𝐰𝐚𝐫𝐝𝐬 𝟐𝟎𝟐𝟔 – 𝐁𝐚𝐧𝐪𝐮𝐞𝐭 𝐋𝐞𝐚𝐝𝐞𝐫 𝐨𝐟 𝐭𝐡𝐞 𝐘𝐞𝐚𝐫 𝐅𝐢𝐧𝐚𝐥𝐢𝐬𝐭𝐬🏆

Excellence in banquet operations goes far beyond delivering exceptional events. It requires leadership, precision, innovation, and the ability to inspire teams to consistently create memorable experiences for guests.

The Banquet Leader of the Year category recognizes outstanding professionals who have demonstrated exceptional leadership in banquet and event operations, driving service excellence, operational efficiency, team development, and customer satisfaction within Singapore's vibrant F&B and hospitality industry.

We are proud to present the six finalists for the FBMA Pinnacle Awards 2026 – Banquet Leader of the Year. In no particular order, they are:

Jasmine Tan - Novotel Singapore on Stevens
Wailing Ng - voco Orchard
Thien K*m Thong - Grand Copthorne Waterfront Hotel
Branden Chia - Hilton Singapore Orchard
Logarajah Vjayakumaran - Far East Hospitality
Jason Khew - PARKROYAL COLLECTION Pickering, Singapore

👏 Congratulations to all finalists on this remarkable achievement. Your dedication, passion, and commitment to raising industry standards have earned you a place among the best in the industry.

Stay tuned as we showcase each finalist in the coming weeks and celebrate their inspiring journeys and contributions to the F&B community.

The winner will be announced at the FBMA Annual Gala Dinner & Pinnacle Awards Night 2026 on 27 Aug!

04/06/2026

A vibrant celebration of Malaysian culture, heritage, and cuisine by the river.

We were honoured to welcome Mr Ismail Mohamed Bkri, Deputy High Commissioner of Malaysia to Singapore, alongside distinguished guests and partners for the launch of our Flavours of Malaysia Buffet, held in official collaboration with Tourism Malaysia as part of the Visit Malaysia 2026 campaign.

The evening featured captivating cultural dance performances, authentic regional specialties crafted by our collaborating chefs, and a special unveiling of the Visit Malaysia 2026 logo, marking an exciting milestone in the campaign's journey.

Bringing together the rich flavours and traditions of Johor, Penang, Kuala Lumpur, Sabah, and Sarawak, the event was a meaningful celebration of Malaysia's diverse culinary and cultural heritage.

Thank you to everyone who joined us for this memorable occasion.

04/06/2026

3 more days till our Early Bird promotion ends! This Father's Day, treat Dad to a feast he truly deserves.

Early Bird Special: Enjoy 25% off when you book and pre-pay in full before 7 June 2026.

Gather the family for an indulgent international buffet brunch at Food Capital, featuring an abundant Seafood on Ice selection with snow crab legs, New Zealand mussels, alongside signature highlights such as Josper-grilled Wagyu Beef Ribeye, Singapore Chilli Crab with crispy buns, and Boston Lobster Linguine.

From beloved local favourites to international specialities and live stations, every dish is thoughtfully prepared for a celebration worth remembering. End on a sweet note with Pistachio Churros, Yuzu Basque Cheesecake, made-to-order soft baked chocolate cake, and freshly made croffles.

To make the occasion even more special, all fathers will receive a complimentary framed photograph and a wine bottle opener as keepsakes from the day.

03/06/2026

From the rhythmic sounds of the wok to the precision of every final garnish, step behind the scenes with Chef Ken P**n, Head Banquet Chef at Grand Copthorne Waterfront Hotel Singapore.

With more than two decades of expertise in Chinese banquet cuisine, Chef Ken leads the culinary ex*****on behind countless wedding celebrations, crafting elegant multi-course menus designed to bring families together over an unforgettable feast.

This cinematic glimpse captures the artistry, focus, and dedication behind every dish, where timing, technique, and tradition come together seamlessly in the kitchen before reaching the wedding table.

At Grand Copthorne Waterfront Hotel Singapore, every celebration begins with craftsmanship behind the scenes.

Speak to our wedding specialists at BOWS this weekend on 6 and 7 June to begin your journey.

📍Booth B19, MBS Convention Hall C, Level 1, 12pm to 9pm

02/06/2026

Featured in The Straits Times' roundup of family-friendly staycation deals for the June school holidays, our Riverside Family Escape package offers families a chance to create memorable moments together without leaving the city.

Designed with young explorers in mind, guests can enjoy one of two immersive themed room experiences:
• Voyage Among The Stars – a space-inspired adventure featuring interactive play elements and Nintendo Switch gaming.
• Glamping Under The Stars – an indoor camping retreat complete with a children's tent, starry night projector, storytelling activities and family games.

The package also includes a heritage shuttle service to nearby attractions, a mini afternoon tea set for children, and exclusive savings on KidZania admission tickets.

Since the June school holidays have arrived, now is the perfect time to plan a fun-filled family getaway by the Singapore River!

Book your Riverside Family Escape today and secure your preferred dates for the holiday season: https://www.millenniumhotels.com/en/offers/asia/grand-copthorne-waterfront/glamping-under-the-stars/?hotel=grand-copthorne-waterfront-hotel-singapore&promo=&promocode=&checkin=2026-06-02&checkout=2026-06-04&adults=2&children=0&childrenAges=&rooms=1&offercode=

Read the full article here: https://www.straitstimes.com/life/travel/book-these-family-friendly-staycation-deals-for-the-june-school-holidays?ref=latest-headlines

Discover the best family-friendly staycation deals in Singapore for the June school holidays, packed with activities and perks for all ages. Read more at straitstimes.com. Read more at straitstimes.com.

01/06/2026

From seed to plate, sustainability continues to grow at Grand Copthorne Waterfront Hotel Singapore. 🌱

What began as a small hydroponic farming initiative has evolved into part of our ongoing sustainability journey. Carefully grown within the hotel, these fresh greens and herbs are harvested by our culinary team for use in garnishes, salads, and selected dishes across our dining experiences.

By cultivating produce closer to where it is served, we take another thoughtful step towards reducing food miles while embracing fresher, more mindful dining.

31/05/2026

From vibrant buffet feasts to elegant afternoon teas and comforting tiffin lunches, discover the rich and diverse flavours of Malaysia this June at Grand Copthorne Waterfront Hotel Singapore.

At Food Capital, savour a grand 8-hands collaboration featuring chefs from Johor, Penang, Sabah, and Sarawak, presenting signature regional favourites alongside premium seafood, live stations, and handcrafted desserts in an indulgent riverside buffet experience.

Over at The Lobby Lounge, enjoy our Malaysian Heritage High Tea and curated Malaysian Tiffin Set, where nostalgic local flavours are reimagined with a refined touch, from Mini Ramly Burgers and Otak-Otak to sweet treats inspired by beloved Malaysian classics.

Reserve your table via https://f.mtr.cool/tbvutxmdpf

30/05/2026

From grand ballroom weddings to intimate celebrations by the river, discover wedding venues designed to bring every love story to life.

With 33 versatile event spaces, including a pillarless Grand Ballroom featuring a 19-metre LED screen, Grand Copthorne Waterfront Hotel Singapore offers the perfect setting for celebrations of every style and scale.

Meet our wedding specialists at the BOWS Wedding Show, 6–7 June.
📍 Booth B19, MBS Convention Hall C, Level 1, 12pm–9pm

29/05/2026

For the first time, Grand Copthorne Waterfront Hotel Singapore presents Flavours of Malaysia, a landmark 8-hands Malaysian chef collaboration buffet bringing together celebrated chefs from across Malaysia for one unforgettable culinary showcase.

Led by Executive Sous Chef Peter Pang alongside three distinguished guest chefs:
• Chef Linn Yong — Limau & Linen, Kota Kinabalu, Sabah
• Chef Azhar bin Bah — Smart Hormony Catering, Penang
• Chef Lesly Anak A'ik — Riverside Majestic Hotel Astana Wing, Sarawak

Expect an immersive journey through bold regional flavours, treasured heritage recipes, and elevated interpretations of beloved Malaysian classics, all brought together in one extraordinary dining experience by the river.

This buffet is held in official collaboration with Tourism Malaysia as part of the Visit Malaysia 2026 campaign. Pre-book your tables via the link: https://f.mtr.cool/hypjxpivar

27/05/2026

Celebrate Dad with an indulgent Father’s Day Brunch Buffet by the river on 21 June 2026, featuring premium Seafood on Ice, Josper-grilled Wagyu Beef Ribeye, Singapore Chilli Crab, Boston Lobster Linguine, international favourites, and handcrafted desserts.

Early Bird Special: Enjoy 25% off when you book and pre-pay before 7 June 2026.

All fathers will receive a complimentary framed photo and wine opener, while children aged 11 and below dine free with every paying adult.

Reserve now via https://f.mtr.cool/ykuoimdmpw

27/05/2026

Cast your vote for Food Capital for the RAS Epicurean Star Award 2026 – The People’s Choice Award!

Vote now: https://www.ras.org.sg/the-peoples-choice-award-2026

✅ Unlimited votes daily till 3 Sep

26/05/2026

26/05/2026

Discover the best new restaurants in Singapore this month, from luxury steakhouses and modern Indian cuisine to Japanese whisky bars and cocktail lounges

25/05/2026

Unwind by the Singapore River with East Meets West at The Lobby Lounge, our weekly live music line-up featuring soulful Canton classics and timeless favourites.

Enjoy Ladies’ Night with live performances by Qoey and Skye Sirena on Wednesdays and Thursdays, then ease into the weekend with Timeless Tunes by Elaine and Raymond on Fridays, and William and Earl on Saturdays.

Reserve your table via the link: https://f.mtr.cool/wvlfxwomib

24/05/2026

🌿 Fresh, Diverse & Inspired Cuisine by the Waterfront - Food Capital at Grand Copthorne Waterfront Hotel

This Haute Grandeur member has featured in the April 2026 edition of the Haute Grandeur Global Awards Online Magazine.

Make sure you read the publication for some travel inspiration.

https://issuu.com/hautegrandeur/docs/haute_grandeur_the_best_in_hotels_s_afd0825b7cc513

23/05/2026

Try Malaysian food including popular dishes like ayam masak merah at Grand Copthorne Waterfront Hotel Singapore's buffet, tea and tiffin set. https://expatliving.sg/malaysian-food-grand-copthorne-waterfront-hotel-singapore/?utm_medium=Social&utm_type=Image&utm_source=Facebook =1779443799

23/05/2026

Intimate omakase moments, romantic nights, and thoughtful experiences designed for two.

Escape to a romantic retreat with our Romance by the Waterfront with Omakase experience. From refined dining to breakfast in bed and scenic cruise experiences, discover meaningful moments made to be savoured together.

Reserve your stay via https://f.mtr.cool/vsrrpymznm