Four Seasons Hotel Singapore

Four Seasons Hotel Singapore Four Seasons Hotel Singapore
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Sun‑soaked pool days and nowhere else to be.​From tennis matches and restorative spa moments to family meals that bring ...
15/06/2026

Sun‑soaked pool days and nowhere else to be.​

From tennis matches and restorative spa moments to family meals that bring everyone together, summer unfolds effortlessly at .

Three cities. One table.On 26 and 27 June, Jiang‑Nan Chun becomes the stage for a Michelin‑recognised six‑hands experien...
12/06/2026

Three cities. One table.

On 26 and 27 June, Jiang‑Nan Chun becomes the stage for a Michelin‑recognised six‑hands experience, where mastery, heritage, and technique converge.

Executive Chinese Chef Chef Alan is joined by Chef Marco Li of one‑Michelin‑starred Yu Yue Heen at Four Seasons Hotel Guangzhou and Chef Charles Zhang of Michelin‑recommended Jin Jing Ge at Four Seasons Hotel Suzhou, bringing together distinct expressions of Cantonese craft across two exceptional evenings.

From Bangkok to Singapore, a summer story unfolds.​At One-Ninety Bar, discover an afternoon tea shaped by the colours an...
11/06/2026

From Bangkok to Singapore, a summer story unfolds.​

At One-Ninety Bar, discover an afternoon tea shaped by the colours and flavours of the season, light, vibrant and made to linger.​

Available on Friday and Saturday.

However you celebrate, make it one to remember.​This Father’s Day, bring everyone together at the table. From shared fea...
10/06/2026

However you celebrate, make it one to remember.​

This Father’s Day, bring everyone together at the table. From shared feasts at NOBU Singapore, where the F1 Wagyu Tomahawk takes centre stage, to easy, unhurried moments over brunch at One‑Ninety Restaurant.

A new rhythm for your weekends.​Convivio Brunch at One-Ninety Restaurant returns with a refreshed menu, where seasonal d...
09/06/2026

A new rhythm for your weekends.​

Convivio Brunch at One-Ninety Restaurant returns with a refreshed menu, where seasonal dishes, shared plates and unhurried moments come together effortlessly.

A silhouette worth noticing.​Thoughtfully designed and elegant, this year’s Jiang‑Nan Chun mooncake tote makes its first...
08/06/2026

A silhouette worth noticing.​

Thoughtfully designed and elegant, this year’s Jiang‑Nan Chun mooncake tote makes its first appearance, where form meets function in perfect balance.​

Coming soon.

05/06/2026

Flowing water. Soft light. A quiet pool before the day begins at .

A rare convergence of Michelin‑recognised talents is on the horizon.​​On 26 and 27 June, Executive Chinese Chef Alan Cha...
04/06/2026

A rare convergence of Michelin‑recognised talents is on the horizon.​

​On 26 and 27 June, Executive Chinese Chef Alan Chan of Jiang-Nan Chun is joined by Chef Marco Li of one‑Michelin‑starred Yu Yue Heen at Four Seasons Hotel Guangzhou and Chef Charles Zhang of Michelin‑recommended Jin Jing Ge at Four Seasons Hotel Suzhou for a six‑hands dining experience.

Stay tuned for more.

03/06/2026

Four years of flavour, one unforgettable bento. Mark four years of NOBU Singapore with our new Anniversary Bento, featuring indulgent yuzu truffle beef, delicate sashimi, crisp scallop tempura and more.​

In honour of the occasion, enjoy the fourth bento on us with every three purchased. Promotion only available from 1 to 30 June 2026.

Address

190 Orchard Boulevard
Singapore
248646

Telephone

(65) 6734-1110

Website

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