Four Seasons Hotel Singapore

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Four Seasons Hotel Singapore Four Seasons Hotel Singapore
(4612)

23/10/2026

Some cities reveal themselves slowly, and Singapore is one of them. The hush of a garden in the morning, the slow drift of a Singapore River cruise at midday, the way the light softens over the skyline as the evening comes in.​

At Four Seasons Hotel Singapore, we don’t just point you toward the city, we help you find the corners of it that feel like they were meant for you. Because travel isn’t just about where you go, but the moments that make you feel understood.​

Come and let us show you ours.

22/10/2026

Some cities reveal themselves slowly, and Singapore is one of them. The hush of a garden in the morning, the slow drift of a Singapore River cruise at midday, the way the light softens over the skyline as the evening comes in.​

At Four Seasons Hotel Singapore, we don't just point you toward the city, we help you find the corners of it that feel like they were meant for you. Because travel isn't just about where you go, but the moments that make you feel understood.​

Come and let us show you ours.

Not every family moment needs a plan. ​Some of the best ones happen poolside, with nowhere to be. At Pool House, wholeso...
21/10/2026

Not every family moment needs a plan. ​

Some of the best ones happen poolside, with nowhere to be. At Pool House, wholesome dishes complement the easy rhythm of a day by the water, the kind of lunch that stretches into the afternoon because no one is ready to leave.​

And for a hands-on taste of Singapore, our laksa cooking classes at One-Ninety invite you and your family to learn the art of this beloved local dish together, grinding spices, building the broth and sitting down to share what you’ve made.

Not every family moment needs a plan. ​Some of the best ones happen poolside, with nowhere to be. At Pool House, wholeso...
21/10/2026

Not every family moment needs a plan. ​

Some of the best ones happen poolside, with nowhere to be. At Pool House, wholesome dishes complement the easy rhythm of a day by the water, the kind of lunch that stretches into the afternoon because no one is ready to leave.​

And for a hands-on taste of Singapore, our laksa cooking classes at One-Ninety invite you and your family to learn the art of this beloved local dish together, grinding spices, building the broth and sitting down to share what you've made.

There is a story behind every pour of sake at NOBU Singapore. Our Sake Trolley brings the world of Hokusetsu sake direct...
20/10/2026

There is a story behind every pour of sake at NOBU Singapore.

Our Sake Trolley brings the world of Hokusetsu sake directly to your table, a relationship that began in 1994, when Nobu partnered with the renowned brewery on Sado Island, Japan.​
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Guided by our sake sommelier, the experience is personal. We read your preferences, consider what you've ordered, and recommend a pour that brings the two together. It's part tasting, part conversation and entirely unhurried.

19/10/2026

There is a reason our Peking Duck is the dish guests return for at Jiang-Nan Chun. Each duck is prepared for hours before it ever meets the fire, then roasted in our mesquite wood-fired oven which gives ​the skin its crisp, smoky character. ​

Our chef carves it in front of you, tableside, because we believe the finishing of a dish should be part of the experience. Served with spring onion pancakes, traditional sweet and savoury sauce, and a quiet flourish of Oscietra caviar.

At NOBU Singapore, the occasion takes shape around you.​​A table in the main dining room where the energy of the kitchen...
12/10/2026

At NOBU Singapore, the occasion takes shape around you.​

​A table in the main dining room where the energy of the kitchen carries across the floor. A private space where the conversation stays yours. ​

Whatever kind of setting you're after, we'll have the right table waiting.

Cantonese classics don't rush. They're built layer by layer, over hours, over generations.​With our Taste of Hong Kong m...
09/10/2026

Cantonese classics don't rush. They're built layer by layer, over hours, over generations.​

With our Taste of Hong Kong menu at Jiang-Nan Chun, Executive Chinese Chef Alan Chan brings the flavours of his hometown to the table.​

Handcrafted dim sum folded by hand each morning. Double-boiled soups simmered until the broth turns silken. Our Braised Inaniwa Noodle with Australian Lobster, where the delicacy of noodles meet the sweetness of the shellfish.​

Each dish a quiet mastery of flavour, technique and tradition.

Some afternoons aren't meant to be rushed and that's the feeling behind Garden Café at One-Ninety Bar. Settle into a new...
07/10/2026

Some afternoons aren't meant to be rushed and that's the feeling behind Garden Café at One-Ninety Bar.

Settle into a new daytime rhythm, enjoy let the afternoon unfold, and we'll take care of the rest.​

Daily from 11am. to 6pm.

06/10/2026

More than a private dining room, the Chef's Table at NOBU Singapore is a front-row seat to the artistry behind every dish.​

With a dedicated kitchen within the space, you'll watch each course come to life, plates assembled inches away, served the moment they're finished.

Address

190 Orchard Boulevard
Singapore
248646

Telephone

(65) 6734-1110

Website

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