What are the opening hours?

Monday 11:30 - 14:30 18:30 - 22:30 Tuesday 11:30 - 14:30 18:30 - 22:30 Wednesday 11:30 - 14:30 18:30 - 22:30 Thursday 11:30 - 14:30 18:30 - 22:30 Friday 11:30 - 14:30 18:30 - 22:30 Saturday 11:30 - 14:30 18:30 - 22:30 Sunday 11:30 - 14:30 18:30 - 22:30

Summer Pavilion

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Summer Pavilion

A One Michelin star Cantonese dining experience. Lunch: Daily, 11:30 a.m. to 2:30 p.m. (last order at 2 p.m.) Dim sum, à la carte and set menus are available.
(1212)

Dinner: Daily, 6:30 p.m. to 10:30 p.m. (last order at 10 p.m.)

À la carte and set menus are available. Tea Salon Daily, 12 p.m. to 10 p.m.

10 types of specialty teas from Tea Bone Zen Mind are available for purchase to complement your meal in Summer Pavilion, or for takeaway.

08/06/2026

Honour the anchor of the family with us this Father’s Day, with dishes to celebrate the unyielding spirit of the patriarchs.

Our culinary tribute features the majestic Baked Canadian Lobster, elevated by a rich, deeply comforting Chilli Sauce. A heartwarming harmony of textures and flavors, curated for an afternoon of appreciation.

Reservations are now open at the link in our bio.

07/06/2026

A delicate study in textures. Our Deep-fried Taro with Scallop and Celery balances the crunch of taro with the pristine sweetness of the sea.

Enjoy elevated dim sum for the discerning palate with our refreshed menu.

04/06/2026

From the kitchen to the reception, our uniforms come together to weave the tapestry of dining experiences for every guest.

Make your next meal with us a memorable one.

Reserve Now.

01/06/2026

True mastery is born when two legacies converge at the table.

On 17 June, join us with host Guido Vannucchi through an exceptional curation from Marchesi Antinori, an estate defined by twenty-six generations of viticultural excellence.

Discover the nuances of this renowned terroir and gain a deeper appreciation for the Tuscan region, paired with a stunning six-course menu .

30/05/2026

An elegant parcel of garden and sea. Succulent prawn and tender Chinese cabbage are punctuated by the umami of dried scallop and mushroom.

A masterclass in balance, finished with a bright note of parsley for a modern perspective on a classic.

28/05/2026

To understand the revolution of Italian viticulture is to know the name Antinori.

On 17 June we journey through a selection of labels that redefined tradition, trading convention for a relentless pursuit of excellence.

From the cool, limestone-rich soils of Umbria to the sun-drenched galestro of the Tignanello estate, each pour represents a milestone in the "Super Tuscan" legacy.

Limited seats available.

26/05/2026

Summer Pavilion is the shared goal of many, a medley of hands coming together every day to deliver your memorable dining occasion.

Allow us to create your next unforgettable Michelin-star experience.

15/05/2026

A meticulously crafted legacy arrives on 17 June.

Carefully cultivated over six centuries, we present an intimate exploration of and the sun-drenched hills of Tuscany paired with fine Cantonese dining.

Your next wine dinner awaits.

12/05/2026

Our refreshed dim sum menu reimagines your favourites with an elevated touch.

Discover a sophisticated expression of earthy mushrooms and succulent abalone nestled within a buttery, flakey puff.

A distinctive bite filled with sincere, polished grace.

Learn more at the link in bio.

11/05/2026

An honour to be recognised among Asia’s finest.

Summer Pavilion is proud to be named in the .best_official 2026 Asia 100 Fine Dining list, in recognition of our exceptional Cantonese dining experience shaped by authenticity, craftsmanship, and heartfelt hospitality.

This achievement reflects the dedication of our talented team and the continued support of our valued guests who join us on a journey through the art of refined Cantonese cuisine.

Thank you for being part of our story.

05/05/2026

We are deeply grateful to be recognised in the esteemed Tatler Best awards 2026, a reflection of a shared journey between the endless pursuit of craft and warm service that feels like home.

Thank you and we look forward to welcoming you back soon.

20/04/2026

Three days to a journey across terroirs with

From the crisp Santa Lucia Highlands to the legendary richness of Napa Valley, this seven-course set dinner begins with the bright style of Mer Soleil Chardonnay, before progressing into the depth and complexity of Caymus Cabernet Sauvignon from California and Napa Valley.

Limited seats available for this magnificent evening.

17/04/2026

At Summer Pavilion, a wine dinner is more than a pairing; it is a conversation between oenology and the culinary.

Share the insights of the vineyard with our sommelier, Dunstan and host Jenny Park, Market Manager of Wagner Family of Wines as they guide you through the nuances of Caymus, sharing the stories behind the Rutherford terroir.

An evening of sophisticated expertise awaits, exclusively on 23 April.

14/04/2026

An evening paired to perfection.

Embark on a culinary journey with through a tailor-made seven-course menu, pairing his finest Michelin-starred signatures with the Wagner family’s lush, mineral-rich vintages born of Rutherford’s legendary terroir.

Available exclusively on 23 April. Reserve your seat.

11/04/2026

On 23 April, we host an exclusive wine dinner with

Beyond the legendary “Rutherford Dust,” experience the Wagner family’s signature lushness, born from a legacy of mineral-rich alluvial soils.

Experience a union of Michelin-starred Cantonese artistry and California's finest terroir on one stunning evening.

08/04/2026

A nod to the Summer Garden theme, our Bonsai stands tall throughout the seasons; an unwavering constant mirroring the elegance of cuisine at Summer Pavilion.

Make your reservation with us today.

01/04/2026

A heartfelt thank you to all guests who joined us last evening for a journey through Domaines Barons de Rothschild (Lafite).

With host Pierre-Antoine Ballan, Sommelier Dunstan and , we brought the terroirs of Bordeaux to life, paired with six-courses of elegant Cantonese cuisine.

We look forward to welcoming you back to create more lasting dining memories soon.

31/03/2026

We are deeply honoured to share that we have been awarded One Diamond in the 2026 for the ninth consecutive year.

This milestone reflects our unwavering commitment to the ever-evolving art and craft of Cantonese cuisine, perfectly plated for each and every one of our guests.

Thank you for your enduring support as we continue to put our best plate forward.

28/03/2026

More than a label; a lineage.

Since 1868, the Rothschild name has been synonymous with a rare, diaphanous elegance—a refusal to follow trends in favor of timeless, silken complexity.

Join us in 3 days to experience these global icons paired with the Michelin-starred precision of our Cantonese heritage.

One night. Five arrows. A century of finesse.

3 more days to this spectacular event.

26/03/2026

True mastery is never static.

Decades of seasoned intuition meet a relentless pursuit of the future at Summer Pavilion.

Our upcoming wine dinner with Domaines Barons de Rothschild (Lafite) celebrates this very intersection: where the storied lineage of the old world finds a new, vibrant expression.

Happening on 31 March.

21/03/2026

A legacy etched in limestone and lineage.

Our upcoming wine dinner is a tribute to Domaines Barons de Rothschild (Lafite), starting with the sun-ripened fruit of the Médoc and culminating in the "cathedrals of wine" designed by Ricardo Bofill.

The history of Lafite is defined by a rare, understated power - the "First of Vanities" with a restraint that only centuries of stewardship can cultivate.

Join us as we uncork this heritage on 31 March.

19/03/2026

Excellence, poured to measure.

The understated power of a Rothschild vintage meets Michelin-starred Cantonese artistry.

A dialogue of two cultures in one stunning evening.

Are you joining us at the table?

17/03/2026

Pierre-Antoine Ballan, Asia Pacific Area Manager of Domaines Barons de Rothschild (Lafite), joins us on 31 March for a journey through one of the most illustrious terroirs of the left bank of Bordeaux.

Hear his insights on the wines of the estate, the vineyards and learn about the Family of Château Lafite Rothschild.

Make your reservation at the link in bio.

12/03/2026

Overlooking the Hotel Lobby, the main dining hall promises evenings of elegant ambience, refined conversation and sumptuous cuisine.

Reserve your next dining occasion with us.

10/03/2026

The wok's breath, when masterfully handled, infuses its roasted aromas into every Cantonese dish.

A spellbinding craft to observe, and a joy to savour.

Address

7 Raffles Avenue
Singapore
039799

Opening Hours

Monday	11:30 - 14:30
	18:30 - 22:30
Tuesday	11:30 - 14:30
	18:30 - 22:30
Wednesday	11:30 - 14:30
	18:30 - 22:30
Thursday	11:30 - 14:30
	18:30 - 22:30
Friday	11:30 - 14:30
	18:30 - 22:30
Saturday	11:30 - 14:30
	18:30 - 22:30
Sunday	11:30 - 14:30
	18:30 - 22:30

Website

https://www.summerpavilion.com.sg/

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