What are the opening hours?

Monday 11:30 - 14:30 18:30 - 22:30 Tuesday 11:30 - 14:30 18:30 - 22:30 Wednesday 11:30 - 14:30 18:30 - 22:30 Thursday 11:30 - 14:30 18:30 - 22:30 Friday 11:30 - 14:30 18:30 - 22:30 Saturday 11:30 - 14:30 18:30 - 22:30 Sunday 11:30 - 14:30 18:30 - 22:30

Summer Pavilion

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Summer Pavilion

A One Michelin star Cantonese dining experience. Lunch: Daily, 11:30 a.m. to 2:30 p.m. (last order at 2 p.m.) Dim sum, à la carte and set menus are available.
(1212)

Dinner: Daily, 6:30 p.m. to 10:30 p.m. (last order at 10 p.m.)

À la carte and set menus are available. Tea Salon Daily, 12 p.m. to 10 p.m.

10 types of specialty teas from Tea Bone Zen Mind are available for purchase to complement your meal in Summer Pavilion, or for takeaway.

02/09/2026

Two chefs. Two culinary traditions. One shared passion in preserving heritage through food.

Join Chef Jueun Park of and

for a culinary journey exploring the connections between Korean and Cantonese cuisine through the season's finest produce.

Available exclusively on 23 September 2026 for lunch (12.00 p.m. to 2.30 p.m.) and dinner (6.30 p.m. to 10.30 p.m.).

Discover the menu at the link in bio.

01/09/2026

Celebrate the gift of family this Mid-Autumn.

Inspired by growth and renewal, The Botanical features handcrafted snowskin mooncakes, made for moments shared across generations.

Enjoy an exclusive 20% privilege with selected credit cards when you purchase our Mid-Autumn Artistry collection from now until 24 September.

Shop now at the link in bio.

24/06/2026

An accolade received with the greatest gratitude.

Pairing the delicate flavours of Cantonese cuisine with a selection of the finest bottles is a constant exercise in art and science, creating amazing lasting memories for all our distinguished guests.

Thank you to for recognising our commitment in showcasing the world's finest terroirs with the with the 2026 Restaurant Awards.

20/06/2026

While Château Guiraud is legendary for its sweet Sauternes, 'Le G de Guiraud' 2022 is a masterclass in dry sophistication.

A blend of Sauvignon Blanc and Sémillon, it opens with a vibrant burst of citrus blossom and white peach, before revealing a rich, textured palate born from partial aging in the estate's historic oak casks.

Discover this and other distinguished pours with our Sommelier on your next dining occasion with us.

18/06/2026

Gift the luxury of undivided time.

Limited seats remain to celebrate Father's Day with us this weekend, a masterful collection of dishes to honour the exceptional.

Make your reservation at the link in bio.

16/06/2026

This month we shine the spotlight on the Château Phélan Ségur 2017, a distinguished Saint-Estèphe red that beautifully bridges tradition and modern epicurean curiosity.

Expressive in its profile with dark berries and subtle spice, the fine-grained tannins act as a brilliant counterpoint to the delicate flavours of Cantonese Cuisine.

Speak with our Sommelier on your next dining occasion with us.

14/06/2026

Elevate Father’s Day with an unexpected interpretation of luxury.

Opt for the exceptional at with our featured creation, bringing together dramatic Black Hong Kong Noodles and succulent scallop, elevated by the brightness of black caviar and a velvety, slow-simmered lobster broth.

Because exceptional fathers deserve an equally exceptional table.

12/06/2026

Five more days until our retrospective of Tuscan excellence featuring the iconic wines of

Expect an evening combining structure, balance and complexity, beginning with the highly acclaimed 2019 Badia a Passignano Chianti Classico Gran Selezione DOCG to set the evenng's mood.

Make your reservation for this unique six-course dinner event, primed to make an impression on your June social calendar.

08/06/2026

Honour the anchor of the family with us this Father’s Day, with dishes to celebrate the unyielding spirit of the patriarchs.

Our culinary tribute features the majestic Baked Canadian Lobster, elevated by a rich, deeply comforting Chilli Sauce. A heartwarming harmony of textures and flavors, curated for an afternoon of appreciation.

Reservations are now open at the link in our bio.

07/06/2026

A delicate study in textures. Our Deep-fried Taro with Scallop and Celery balances the crunch of taro with the pristine sweetness of the sea.

Enjoy elevated dim sum for the discerning palate with our refreshed menu.

04/06/2026

From the kitchen to the reception, our uniforms come together to weave the tapestry of dining experiences for every guest.

Make your next meal with us a memorable one.

Reserve Now.

01/06/2026

True mastery is born when two legacies converge at the table.

On 17 June, join us with host Guido Vannucchi through an exceptional curation from Marchesi Antinori, an estate defined by twenty-six generations of viticultural excellence.

Discover the nuances of this renowned terroir and gain a deeper appreciation for the Tuscan region, paired with a stunning six-course menu .

Address

7 Raffles Avenue
Singapore
039799

Opening Hours

Monday	11:30 - 14:30
	18:30 - 22:30
Tuesday	11:30 - 14:30
	18:30 - 22:30
Wednesday	11:30 - 14:30
	18:30 - 22:30
Thursday	11:30 - 14:30
	18:30 - 22:30
Friday	11:30 - 14:30
	18:30 - 22:30
Saturday	11:30 - 14:30
	18:30 - 22:30
Sunday	11:30 - 14:30
	18:30 - 22:30

Website

https://www.summerpavilion.com.sg/

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