18/09/2026
Chef Melvyn cooked something special... and didn't even try it himself first 👀🦀
When Chef Darren sat down for "a quick bite", he took one look and said Singapore chilli crab. But there's a secret flavour hiding in this one, and it's Thai-inspired
So we're handing the question over to you:
🤔 What's the secret flavour?
Think you know what it is?
1️⃣Follow us on Instagram & Facebook.
2️⃣Like this post.
3️⃣Leave your guess in the comments and tag a friend who would want in.
We are picking 5 winners from everyone who guesses correctly, and each winner gets one complimentary buffet at Carousel to taste it for themselves!
Contest closes 1 October 2026, 11.59pm. Winners will be notified by DM on Instagram and Facebook on 2 October 2026. Terms and conditions apply.
Catch it at AROI MAK! Taste of Thai, a four-hands collaboration between Executive Chef Darren Ong and guest Chef Melvyn Lee of HeckHoi, Nakhon Pathom, from 2 October to 8 November 2026.
AROI MAK! Taste of Thai😋
📍 Carousel, Royal Plaza on Scotts
🔗 Reserve via link: https://bit.ly/4x31rQR