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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Alpinia, Hotel resort, Ukanc 132, Bohinj.

Smo mlado podjetje, ki v Bohinju predstavlja dolgo pričakovane projekte obnove nastanitvenih objektov: Apartmaji Triglav, Hotel Bohinj, Vila Muhr, Hotel Zlatorog, Ski hotel Vogel in Apartmaji Tuba.

17/07/2026

𝟱 𝗟𝗘𝗧 𝗭𝗚𝗢𝗗𝗕 | 𝗙𝗜𝗩𝗘 𝗬𝗘𝗔𝗥𝗦 𝗢𝗙 𝗦𝗧𝗢𝗥𝗜𝗘𝗦

Pred petimi leti smo odprli vrata Hotela Bohinj. Od takrat so skozi njih stopili številni gostje in z nami ustvarili nešteto zgodb.

Ob peti obletnici smo se družili s partnerji, gosti, prijatelji hotela in lokalno skupnostjo. Z vsemi, ki so del naše poti.

127.267 nočitev. Več kot 2.000 dogodkov. 55 ljudi, ki vsak dan ustvarjajo zgodbo v ozadju. In nešteto trenutkov, ki jih številke ne morejo zajeti.

Hvala vsem, ki ste bili del naših prvih petih let. ❤️

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Five years ago, we opened the doors of Hotel Bohinj. Since then, thousands of guests have walked through them, bringing their own stories with them.

Last week, we celebrated this journey together with our partners, guests, friends and the local community, the people who have helped shape our story.

127,267 overnight stays. More than 2,000 events. 55 people behind the scenes. Countless moments that cannot be measured in numbers.

Thank you to everyone who has been part of our first five years. ❤️

14/05/2026

𝐃𝐞𝐯𝐞𝐭 𝐨𝐤𝐮𝐬𝐨𝐯 𝐁𝐨𝐡𝐢𝐧𝐣𝐚

Po Hotelu Bohinj se je zdaj družini certificiranih okusov BOHINJSKO / FROM BOHINJ pridružila tudi Vila Muhr. Skupno ima sedaj kar devet jedi in pijač certifikat, med njimi Bohinjska torta, skutna tortica z mohantom, jelenov hrbet s štrukljem, jezerska postrv Zupan, carpaccio postrvi, hišni Bohinjski gin tonic ter kombucha.

Vsaka jed nosi del Bohinja, njegove tradicije, narave in zgodb, ki jih želimo gostom približati na sodoben, a spoštljiv način.

Ponosni smo, da tudi skozi kulinariko soustvarjamo zgodbo destinacije Bohinj.

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𝐍𝐢𝐧𝐞 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐬 𝐨𝐟 𝐁𝐨𝐡𝐢𝐧𝐣

Following Hotel Bohinj, Vila Muhr has now also joined the family of certified BOHINJSKO / FROM BOHINJ flavours. Together now they have now as many as nine dishes and beverages have this certificate, including the Bohinj cake, cottage cheese cake with Mohant cheese, venison loin with štruklji, Zupan lake trout, trout carpaccio, the signature Bohinj gin & tonic, and kombucha.

Each dish carries a part of Bohinj, its traditions, nature, and stories, which we strive to present to our guests in a contemporary yet respectful way.

We are proud to continue co-creating the story of the Bohinj destination through gastronomy.

📸: Mojca Odar

12/05/2026

𝐔𝐦𝐢𝐫𝐣𝐞𝐧𝐚 𝐣𝐮𝐭𝐫𝐚. 𝐏𝐫𝐞𝐟𝐢𝐧𝐣𝐞𝐧𝐢 𝐯𝐞č𝐞𝐫𝐢.

V Gourmet Vila Muhr ritem dneva oblikuje celotno doživetje.

Mirna alpska jutra se začnejo s Kraljevskim zajtrkom, večeri pa se preobrazijo v intimno fine dining izkušnjo pod vodstvom chefa Davorja Arnautovića in ekipe.

Prostor, kjer se srečajo gastronomija, zgodovina in Bohinj.

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𝐐𝐮𝐢𝐞𝐭 𝐌𝐨𝐫𝐧𝐢𝐧𝐠𝐬. 𝐑𝐞𝐟𝐢𝐧𝐞𝐝 𝐄𝐯𝐞𝐧𝐢𝐧𝐠𝐬.

At Gourmet Vila Muhr, the rhythm of the day shapes the experience.

Quiet alpine mornings begin with Royal Breakfast, while evenings transform into an intimate fine dining atmosphere led by chef Davor Arnautović and the team.

A place where gastronomy, history and Bohinj meet.

01/04/2026

𝗧𝘂𝗿𝗶𝘇𝗲𝗺 𝗻𝗶 𝘃𝗲č 𝗶𝗴𝗿𝗮 š𝘁𝗲𝘃𝗶𝗹𝗸

Bled, 2. Gorenjski razvojni forum: “Ne potrebujemo več turistov. Potrebujemo več vrednosti.” Ena tistih izjav, ki ostane.

Med govorci je bil tudi naš direktor, Jure Repanšek, z jasnim pogledom, kam (in kako) naprej v Bohinju.

Ni šlo za olepševanje:
– manj lovljenja številk
– več fokusa na kakovost
– več lokalnega
– več sodelovanja

Gorenjska ima vse, da postane “cool destinacija” Evrope. Vprašanje je samo, ali bomo igrali na količino … ali na vrednost.

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𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗶𝘀𝗻’𝘁 𝗮 𝗻𝘂𝗺𝗯𝗲𝗿𝘀 𝗴𝗮𝗺𝗲 𝗮𝗻𝘆𝗺𝗼𝗿𝗲

Bled, 2nd Gorenjska Development Forum: “We don’t need more tourists. We need more value.” That line stayed.

Among the speakers was also our Jure Repansek, contributing to a more thoughtful, sustainable direction for Bohinj.

No sugarcoating:
– less chasing volume
– more focus on quality
– more local
– more collaboration

Gorenjska region has the potential to become one of Europe’s “cool destinations”. The real question: volume or value?

31/03/2026

𝗟𝗷𝘂𝗱𝗷𝗲 𝘀𝗼 𝗱𝘂𝘀̌𝗮 𝗵𝗼𝘁𝗲𝗹𝗮

Natalija je del naše zgodbe že od samega začetka. Od hotela, kakršen je bil nekoč, do tega, kar je danes.

V naši reviji Alpinia Escape deli iskren pogled od znotraj na to, kaj v resnici ustvarja izkušnjo gosta.

Preberite celoten intervju: https://heyzine.com/flip-book/a26634aee8.html

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𝗣𝗲𝗼𝗽𝗹𝗲 𝗮𝗿𝗲 𝘁𝗵𝗲 𝘀𝗼𝘂𝗹 𝗼𝗳 𝗮 𝗵𝗼𝘁𝗲𝗹

Natalija has been part of this story from the very beginning, from what the hotel once was to what it has become today.

In Alpinia Escape, our hotel magazine, she shares an honest, behind-the-scenes perspective on what truly shapes the guest experience.

Read the interview via link above

18/03/2026

𝐊𝐫𝐨𝐧𝐚𝐧𝐣𝐞 𝐆𝐨𝐮𝐫𝐦𝐞𝐭 𝐕𝐢𝐥𝐞 𝐌𝐮𝐡𝐫

Včerajšnja podelitev Gault&Millau Slovenija 2026 je za Gourmet Vilo Muhr prinesla izjemno priznanje: 4 kape in 17 od 20 točk. Posebej ponosni smo, da je naš chef Davor Arnautović prejel še nagrado Chef prihodnosti.

Ko smo pred dobrim letom odprli Gourmet Vilo Muhr, je bila to vizija. Včeraj je postala realnost. Alpski slog kuhinje in izjemen občutek za detajle našega chefa očitno nista ostala neopažena.

Za vilo s kraljevsko zgodovino je bilo to prav posebno kronanje.

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𝐓𝐡𝐞 𝐂𝐨𝐫𝐨𝐧𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐆𝐨𝐮𝐫𝐦𝐞𝐭 𝐕𝐢𝐥𝐚 𝐌𝐮𝐡𝐫

Last night’s Gault&Millau Slovenia 2026 awards brought an outstanding recognition for Gourmet Vila Muhr: 4 hats and 17/20 points. We are especially proud that our chef Davor Arnautovic also received the Chef of the Future award.

Just over a year ago, when we opened Gourmet Vila Muhr, it was a vision. Yesterday, it became reality. The Alpine-inspired cuisine and refined attention to detail of our chef clearly did not go unnoticed.

For a villa with a royal history, it felt like a true coronation.

05/03/2026

𝗦𝘁. 𝗠𝗼𝗿𝗶𝘁𝘇 𝗮𝗹𝗶 𝗩𝗼𝗴𝗲𝗹?

V začetku tega tedna smo visoko nad Bohinjem predstavili Bohinj Club, skupni projekt Vila Muhr in chaleta Fox on the Rocks, ki povezuje izbrane namestitve, vrhunsko kulinariko in skrbno oblikovana doživetja v Bohinju.

Namen: da se zberemo za "Frozen Table".
Prizorišče: ledena miza na Voglu, ki so jo pridne roke ustvarjale skoraj en teden.
Meni: je skreiral odlični chef Davor Arnautović.

A še bolj kot kulinarični dogodek je bilo to srečanje ljudi, ki verjamejo, da je prihodnost turizma v povezovanju, naravi in doživetjih z vsebino.

In včasih najbolj nepozabna miza ni v restavraciji.
Ampak sredi Julijskih Alp.

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𝗦𝘁. 𝗠𝗼𝗿𝗶𝘁𝘇 𝗼𝗿 𝗩𝗼𝗴𝗲𝗹?

Earlier this week, high above Bohinj, we introduced Bohinj Club, a shared project from Vila Muhr and chalet Fox on the Rocks, connecting selected accommodations, exceptional gastronomy and carefully curated experiences in Bohinj.

The occasion: gathering at Frozen Table.
The setting: an ice table on Vogel, carved by hand over the course of a week.
The menu: created by chef Davor Arnautović.

But more than anything, it was a gathering of people who believe that the future of tourism lies in collaboration, nature and meaningful experiences.

And sometimes, the most memorable table isn’t in a restaurant. It’s in the middle of the Julian Alps.

📸: Kristjan Stepancic

16/02/2026

IŠČEMO VODJO STREŽBE V HOTELU BOHINJ

Vodi ekipo. Postavi standard. Ustvari izkušnjo, ki ostane v spominu.
Več info in prijave na: https://alpinia-group.si/zaposlitev/vodja-strezbe-m-z/

13/02/2026

𝗛𝗢𝗧𝗘𝗟 𝗕𝗢𝗛𝗜𝗡𝗝: 𝗠𝗘𝗘𝗧𝗜𝗡𝗚 𝗦𝗧𝗔𝗥 𝟮𝟬𝟮𝟲

Lani smo ponosno prejeli nagrado Meeting Star. ⭐ Letos pa smo nanizali že drugo in dosegli izjemno visoko oceno 4,975/5 kot Resort Meeting Hotel!

Hotel Bohinj ni samo dovršena arhitektura, temveč predvsem narava, prostor in trenutki za dušo, ki se pretvorijo v nepozabno izkušnjo, ki ostane z vami.

Hvala ekipi, partnerjem in vsem, ki verjamete v to kar gradimo skupaj.

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𝗛𝗢𝗧𝗘𝗟 𝗕𝗢𝗛𝗜𝗡𝗝: 𝗠𝗘𝗘𝗧𝗜𝗡𝗚 𝗦𝗧𝗔𝗥 𝟮𝟬𝟮𝟲

Last year we earned our first Meeting Star. ⭐
This year we've added another, with a top score of 4,975/5 as a Resort Meeting Hotel!

At Hotel Bohinj, meetings aren't just meetings, they are experiences shaped by amazing arhitecture, nature and genuine moments worth remembering.

Thank you to our team, and everyone who believes in what we create.

20/01/2026

Vila Muhr praznuje svoj prvi rojstni dan! 🏔️🍽️

Danes mineva eno leto, odkar je Vila Muhr na stežaj odprla svoja vrata. Najnovejša članica naše družine je v alpski svet vsekakor vnesla dodatno eleganco in odmevne kulinarične zgodbe Gourmet Vila Muhr.

V tem letu smo skupaj ustvarili nepozabne trenutke, gostili širok spekter obiskovalcev do kulinaričnih navdušencev, in ponosno sledili zastavljeni poti chefa Davorja Arnautovića, ki Bohinju dodaja svoj prepoznaven kulinaričen alpski pečat.

Čeprav se kdaj "kmetijska zemlja" upira, smo z vsakim projektom dokazali: vztrajnost in strast ustvarjata zgodbe, ki ostanejo.

P.s.: Na fotografiji vidite le del ekipe… a nas je še veliko več. Celotna ekipa zaposlenih oživlja našo zgodbo. Vsak projekt, vsaka izkušnja gostov, vsak detajl, vse to oblikuje toliko rok in src, ki delujejo za kulisami. 💚

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Vila Muhr celebrates its first birthday! 🏔️🍽️

Today marks one year since Vila Muhr has opened its doors wide. The newest member of our family has brought an extra touch of elegance to the Alps and introduced the memorable culinary stories of Gourmet Vila Muhr.

Over the past year, we’ve shared unforgettable moments, welcomed a wide range of guests, from casual visitors to true culinary enthusiasts, and proudly followed the set journey of Chef Davor Arnautović, whose signature culinary alpine touch has left its mark on Bohinj.

Even when land regulations or other obstacles try to push back, every project proves the same: persistence and passion create stories that last.

P.s.: On the photo, you can only see a part of the team. But the team behind the scenes, that brings our story to life, is much bigger. Every project, every guest experience, every detail is shaped by so many hands and hearts behind the scenes. 💚

Address

Ukanc 132
Bohinj
4265

Telephone

+38659764400

Website

https://www.alpinia-group.si/

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