Harmony Koh Tao

29/08/2026

28/08/2026

Barramundi tartare laewww 🐟🥭🥑

Fresh barramundi getting the full Harmony treatment na.

Organic mango for sweet sweet.
Organic avocado for creamy creamy.
Organic cherry tomatoes.
Red onion + coriander.
Thai pesto for the herby boom 🌿
Sacha inchi oil because olive oil cannot have all the fun 555.

Fresh, fruity, creamy, little tangy, little Thai.
Basically very easy to eat. Maybe too easy. 👀

Oulala.

Available at Harmony Koh Tao + Harmony Corner 22.

22/08/2026

OULALA. This combo is dangerous naaa. 😮‍💨🔥

Smoked Beef Ribs.
Slow smoked, juicy juicy, proper beefy situation.

Wagyu Fries.
Yes. Fries cooked in Wagyu fat. Because why use normal oil when you can make life more complicated and delicious? 😂

And then our mango & honey BBQ sauce 🥭🍯
Sweet sweet. Smoky. Sticky. Little naughty.

One bite ribs.
One Wagyu fry.
Dip dip in the mango BBQ.

And suddenly everything makes sense laew. 😭😂

Koh Tao 🌴 + Corner 22 🏙️
Same same delicious problem.
Soon landing in Krungthep na, stay tuned..

21/08/2026

Little fresh fresh one for the table naaa. 🌿🍅

Truffle Stracciatella.
Creamy creamy, sexy little mess. 😏

Italian basil pesto 🌿
Organic cherry tomatoes 🍅
Sacha Inchi nuts for the crunch crunch.
Micro herbs because apparently we fancy now. 😂
And toasted sourdough to scoop the whole situation properly.

Fresh. Creamy. Nutty. Truffly.
Looks innocent… dangerously easy to finish laew.

Now at Harmony Koh Tao 🌴 + Harmony Corner 22 🏙️

Order for sharing.
Sharing remains optional naaa. 🤷‍♂️

20/08/2026

NEW BATCH LANDED naaa. 🥩🔥

Apparently 45 days wasn’t enough…
so we forgot the Ribeye for another 15. 😂

Thai Wagyu Ribeye — MBS 5/6.
Dry-aged 60 DAYS.

More concentration.
More beefy beefy.
More funky little dry-aged character.
Still buttery enough to disappear fast fast in da mouth. 🤤

No passport needed. No imported cow needed.
Born in Thailand. Aged with patience. Eaten with no patience. 🇹🇭😂

Now landed at Harmony Koh Tao 🌴 + Harmony Corner 22

Come hungry na.
Batch is limited, because unfortunately one cow cannot make 847 ribeyes. 😭

OULALAAAA. 🤌🔥

19/08/2026

Wagyu Beef Tartare — Western vibes this time naaa. 🇹🇭🤝🇫🇷

Because apparently we can behave sometimes. 😌😂

Thai Wagyu, chopped fresh fresh.
Capers for the little salty kick.
Balsamic caviar for the pop pop.
Organic cherry tomatoes. 🍅
And Thai Pecorino shaved all over because mai need to be shy laew. 🧀

Fresh. Beefy. Tangy. Creamy.
Little fancy, still very Harmony.

Koh Tao made. Thai sourced. OULALA. 🤌

18/08/2026

Corner 22 kitchen crew reporting for duty naaa. 🫡🔥

4 people.
1 open kitchen.
Approximately 847 “OUI CHEF” per service. 😂

You can see everything from your table.
No hiding, no magic trick, no microwave mystery na.

Just fire, pans, Thai ingredients, little chaos…
and this gang making your dinner happen. 😎

Welcome behind the scenes at Harmony Corner 22.

18/08/2026

Some things were made to be shared.
This one… debatable naaa. 😂🦴🔥

Smoked Bone Marrow.

Rich rich. Smoky smoky.
Little onion on top. Proper bread for the dangerous part: scraping every last bit. 😏

One of the OG Harmony dishes from Koh Tao…
and yes laew, we brought the naughty thing to Bangkok too.

Same bone. Same smoke.
Koh Tao 🌴 x Sukhumvit 22 🏙️

Order one for the table.
Then regret not ordering two. Oulala.

15/08/2026

Three steaks walk into Harmony… 🥩🥩🥩

Same Thai beef.
Same fire. 🔥
Same “medium rare na.”
Different personalities. 😏

One tender tender.
One beefy beefy.
One with a little more attitude.

No need to choose correctly laew.
Just choose hungry. 😂

Thai beef. Koh Tao vibes. Harmony way. 🥩🌴