เปิดทำการกี่โมง?

ศุกร์ 09:00 - 11:00 18:00 - 21:00 เสาร์ 09:00 - 11:00 18:00 - 21:00 อาทิตย์ 09:00 - 11:00 18:00 - 21:00

Rest Space Home Cafe

“LOCAL THAI CUISINE FROM FOUR REGIONS”
Authentic Thai dishes with homemade curry paste, crafted from fresh ingredients sourced from local chemical-free farms.
(1)

We also offer Thai cooking classes. Reserve 5 days in advance via WhatsApp or DM. ประกอบอาชีพหลักเป็นนักออกแบบตกแต่งภายใน (Freelance)
กลับมาอยู่บ้านเพื่อทำธุรกิจเล็กๆ
ด้วยความหวังว่าจะสามารถกระจายรายได้สู่ชุมชนได้อย่างแท้จริง
ส่งเสริมวิถีชุมชนที่ทำกันอยู่ปกติ
ให้สามารถเพิ่มเติมรายได้ ได้มากขึ้น
ภายในบ้านหลังเล็ก กับสวนเล็ก ๆ เท่าที่มี เป็นบ้านที่ปลูกสวนสมุนไพร
เพื่อใช้ในการประกอบอาหารจะได้ปลอด

สารพิษลงบ้าง
เราจึงทำเป็นร้านอาหารแบบจองมากิน
ที่ต้องจองอาหารก่อนมากินอย่างน้อย 2 วัน
ใช้วัตถุดิบรอบบ้านและภายในชุมชนเป็นเครื่องปรุงหลัก

โดยมีบริการรายละเอียดดังนี้

*อาหารท้องถิ่น ที่เปลี่ยนไปตามฤดูกาล แยกเป็น 3 ฤดู จองก่อนมากิน 2 วัน
ค่าบริการ คนละ 1000 บาท
*เนื้อนำเข้า จองก่อนมากิน 1 อาทิตย์ เริ่มต้นที่ 400 บาท
*กุ้งแม่น้ำ จองก่อนมากิน 2 อาทิตย์ มี 2 ขนาด 6 ตัวโล ตัวละ 250 บาท
ขนาดประมาณ 500 กรัม เริ่มต้นที่ 1000 บาท
*ศุกร์ เสาร์และอาทิตย์ เปิด 2 รอบ 12.00-14.00 น.รอบเย็น 18.00-21.00 น
*จันทร์-พฤหัส รอบเที่ยง 12.00-14.00 น. รอบเย็น 17.00-19.00 น.
*Brunch รับเฉพาะวัน ศุกร์ เสาร์และ อาทิตย์ เวลา รอบเช้า 9.00-11.00 น.

***มีที่พัก1 ห้อง รวมอาหารเย็นแบบชุดสำรับอาหารไทย 4 ภาคและอาหารเช้า
ราคาคนละ 1000 บาท เปิดให้จองมาพักได้ทุกวัน

***ลานกางเต็นท์ 1 ลาน รับได้ 10 คน ต่อวัน ไม่มีวันหยุด คนละ 150 บาท
***จุดจอดนอน รับรถไฟฟ้าวันละ 4 คัน คนละ 200 บาท
รถบ้าน วันละ 1 คัน คนละ 250 บาท

***กิจกรรม
*บริการสอนทำเครื่องแกงและสอนทำอาหาร เลือกเมนูตามชอบ เปิดบริการทุกวัน
รอบเช้า 8.00-12.00 น. ฟรีอาหารเที่ยง และชา+ขนมช่วงพักเบรค
รอบบ่าย 13.30-16.30 น. ฟรีอาหารเย็น และชา+ขนมช่วงพักเบรค
เรียน 1 อย่าง 1500 บาท
เรียน 2 อย่าง 2500 บาท
เรียน 3 อย่าง 3900 บาท
เรียน 4 อย่าง 5000 บาท

***ยังมีกิจกรรมอื่น
*สอนวาดรูปวิวอุทยานประวัติศาสตร์ลงเสื้อยืด เริ่มต้นที่ 1000 บาท
รอบเช้า 8.00-12.00 น. ฟรีอาหารเที่ยง จองล่วงหน้า 1 อาทิตย์
*สอนวาดรูปลงเฟรมแคนวาส เริ่มต้นที่ 1000 บาท ขนาดไม่เกิน 35x35 ซม.
ราคารวมอุปกรณ์และอาหารเที่ยง
*รับบริการจัดทัวร์สุโขทัยในรูปแบบ VIP เริ่มต้นที่ 2 ท่าน จองล่วงหน้า 2 อาทิตย์
ยกเลิกก่อนมา 24 ชม.

รายละเอียดเพิ่มเติม DM หรือ WhatsApp

06/08/2026

The guest has booked a stay from 14 August to 22 August 2026.

06/08/2026

This morning, while I was still relaxing in my pyjamas, a young lady cycled into the café.

So I asked,
“Are you looking for something to drink or something to eat?”

She replied in Thai, almost perfectly,
“I’m looking for something to drink… tea or coffee.”

I was genuinely surprised and couldn’t help smiling. 😊

She’s an exchange student from Italy, currently living with a host family in Thailand’s north-eastern region. Although she can’t speak the local Isaan dialect yet, her Thai is remarkably good.

This time, she has come to Sukhothai to carry out research in anthropology.

What was meant to be a quick stop for a coffee turned into a lovely conversation that lasted from 9 o’clock in the morning until almost noon.

At that point, I had to excuse myself for a quick shower. 😅

Then, of course, I invited her to stay and share lunch with me.

Sometimes, the smallest unexpected moments on an ordinary morning become the warmest conversations and the memories you cherish the most. ❤️

#ร้านอาหารใกล้ฉัน
#ร้านอาหารสุโขทัย

06/08/2026

4 August, around 4:00 p.m.

The phone rang. On the other end was someone speaking Thai, although not very fluently.

👱🏻 “Hello, is this Rest Space Home Cafe?”

👩🏿‍🍳 “May I ask which country you’re from?”

👱🏻 “China.”

👩🏿‍🍳 “Would you be comfortable speaking in English?”

So we switched to English and learned that they were looking for somewhere to have dinner that evening.

I explained that if they were simply looking for a regular meal, there were plenty of good local restaurants to choose from. That day, we were only serving pork, and many of our dishes require several hours of preparation. Some take as long as five hours before they’re ready to be served.

👱🏻 “In that case, we’d like to book for tomorrow.”

👩🏿‍🍳 “Which app would you prefer to use? WhatsApp, WeChat, or Rednote are all fine.”

We continued our conversation on WhatsApp, where we finalised the menu and the number of guests. They were travelling as a family with two young children, and as always, we were happy not to charge for the children on this visit.

Throughout the meal, I did what I love most—sharing the stories behind Thai cuisine. I explained the cooking techniques, the origins of the ingredients, why certain dishes take hours to prepare, and the philosophy behind a traditional Thai samrub.

A well-balanced samrub embraces all eight traditional Thai tastes: sour, sweet, rich, salty, spicy, bitter, astringent, and herbaceous. Creating that harmony is something we always strive for in every meal we serve.

As it is durian season, we finished with Mon Phra Ruang Durian, one of Sukhothai’s best-known local varieties. Its creamy texture, delicate aroma, and rich flavour make it a memorable way to end a meal.

At the end of almost every dining experience, we are often asked the same questions:

“Have you ever worked in a hotel?”

or

“Were you a chef in a restaurant before?”

My answer has always been the same.

No, I’ve never worked as a hotel chef, nor have I worked in a professional restaurant kitchen.

My culinary journey began much more simply—preparing appetisers for informal evening gatherings with colleagues at my previous workplace. From there, I continued to learn, practise, and improve, driven purely by my love of cooking and the happiness of seeing people smile over a meal prepared with care.

Perhaps what our guests remember isn’t just the food itself, but the stories, the passion, and the experience shared around the table.

Before they left, they asked if I could recommend a good noodle shop, as they had been rather disappointed with the one they had visited earlier. As always, I happily recommended my favourite local place—Pa Chuay Thai Noodle Shop—a humble little restaurant that I never hesitate to suggest to anyone visiting Sukhothai.

#ร้านอาหารใกล้ฉัน
#ร้านอาหารสุโขทัย

04/08/2026

There is a dinner reservation tomorrow, 5 August 2026.

03/08/2026

Someone once taught me that retaining existing customers and encouraging them to continue using a business’s products or services is essential for generating stable revenue and ensuring long-term business sustainability. Businesses should consistently maintain high standards of product and service quality while creating a positive customer experience with every interaction. In addition, offering exclusive privileges or promotions for loyal customers helps strengthen customer relationships. Implementing a Customer Relationship Management (CRM) system also enables businesses to collect customer information, communicate effectively, and respond to customers’ needs more efficiently.

Key strategies for retaining loyal customers include:

* Maintain consistent standards for product and service quality.
* Offer exclusive benefits, such as discounts, birthday gifts, or loyalty reward programmes for returning customers.
* Provide attentive customer service by resolving problems promptly and treating customers with courtesy and respect.
* Stay in regular contact by sharing useful information, updates, or special promotions.
* Listen to customer feedback and use it to continuously improve products and services so they better meet customers’ needs.

And this is what has happened to us…

They come back to visit us almost every month—sometimes even more than once in a month.

When someone places this much trust in us and keeps coming back, how could we not give them a little extra care?

To us, every return visit feels like welcoming old friends back home.

#ร้านอาหารใกล้ฉัน
#ร้านอาหารสุโขทัย

03/08/2026

A traditional Thai samrub is far more than a collection of dishes served together. It represents abundance, generosity, and the joy of gathering around the table with family and friends.

For Thai people, a meal is not simply about satisfying hunger. It is a time to share stories, laughter, and meaningful moments, creating memories through food.

A complete samrub usually includes both savoury dishes and something sweet to finish. This balance reflects the Thai belief that a meal should be harmonious, satisfying, and complete.

This season, we end our Thai samrub with one of Thailand’s most treasured seasonal fruits—durian. Loved for its rich, creamy texture and distinctive aroma, it is the perfect way to conclude a traditional Thai meal.

At Rest Space Home Cafe, we believe the true beauty of a Thai samrub lies not only in its flavours, but in the people who gather around it.

#ร้านอาหารใกล้ฉัน
#ร้านอาหารสุโขทัย

#สำรับไทย

02/08/2026

We’ve received a dinner reservation for this evening, 2 August.

02/08/2026

Our breakfast used to be a pre-booked local dining experience, created for guests who wanted to discover the authentic flavours of Sukhothai.

Over time, however, we realised that experiences like this shouldn’t be reserved for only a few people.

So we decided to make it the breakfast we serve to every guest who stays with us.

We want our guests to begin their day the way local people do – enjoying the traditional sweets sold every morning in the local market, and a comforting bowl of rice porridge from a neighbourhood stall.

Many people ask why we don’t cook the porridge ourselves.

The answer is simple: because theirs is already excellent.

When someone in our community does something exceptionally well, we’d rather celebrate their craft than compete with it. We want our guests to experience the food that local people genuinely eat every day. And if they ever return to Sukhothai, they’ll know exactly where to find that familiar bowl of porridge they once enjoyed.

We believe that meaningful tourism isn’t about keeping everything to ourselves. It’s about sharing opportunities with the people around us, so that everyone benefits.

We lose nothing by doing this, yet we gain something far more valuable – heartfelt smiles and lasting memories, from both our guests and the local vendors.

Sometimes we take our guests to the market to buy pork, fish and fresh vegetables together. They see the real prices of the ingredients, meet the people who produce and sell them, and discover how much care goes into preparing a single meal. They wash the vegetables, prepare the ingredients, and cook everything themselves.

A meal is never just about satisfying hunger. It carries the stories of the people behind it, the traditions of the community, and the care that goes into every step.

We have always believed that growing alone can feel rather lonely.

We would much rather grow alongside our community, supporting one another as we move forward together. When everyone shares in the journey, the experience becomes richer, the community becomes stronger, and our guests leave with something far more meaningful than a good breakfast – they leave with a genuine connection to the place and the people who call it home.

#ร้านอาหารใกล้ฉัน
#ร้านอาหารสุโขทัย

01/08/2026

Another lovely little story from tonight. 😊

We were sitting outside the house, chatting quietly in the dark, when a middle-aged gentleman cycled past. He rode on for a moment, so we called out to say hello. He turned his bicycle around and came back.

“I’m hungry.”

He was from Spain and staying at Toon Guest House. He told us he’d found Rest Space Home Cafe on Google and decided to cycle over, hoping he might find something to eat.

As I always explain to everyone, we only serve meals by advance reservation because we buy fresh ingredients and prepare everything according to the number of guests who have booked.

But tonight, there happened to be some home-cooked food in the kitchen that we’d made for ourselves.

So I asked him,

“Can you eat spicy food?”
“And do you eat pork?”

If so, I’d quickly stir-fry a vegetable dish as well, to balance the spiciness.

I didn’t charge him for the rice because it was simply the rice we’d cooked for ourselves, not the special rice we usually prepare for our reserved guests. The meal itself was charged at a simple price too, as it was just our everyday home cooking made with ordinary ingredients, rather than one of our carefully planned Private Dining menus.

He smiled and simply said,

“Whatever you have is perfect.”

As we shared dinner, we chatted about many things—from the idea that a traditional Thai meal should include a balance of flavours in one shared set, to local Sukhothai dishes, and even his journey to Chiang Mai the following day.

I also shared a small travel tip: when travelling by coach, don’t stay on the bus during the scheduled meal stop. Many travellers don’t realise they’re supposed to get off, and by the time they notice, the coach has already left—along with their chance to have lunch. 😅

Running a little place like this allows us to meet people from all over the world.

Sometimes, what travellers are really looking for isn’t a luxury restaurant or a famous meal. It’s simply a warm plate of home-cooked food, genuine kindness, and someone willing to share the stories of the place they call home.

To me, that’s the true meaning of hospitality. ❤️

#ร้านอาหารใกล้ฉัน
#ร้านอาหารสุโขทัย

01/08/2026

Kaffir Lime Leaves

How to Use

Kaffir lime leaves are rich in natural essential oils with a distinctive citrus aroma. Tear or finely slice the leaves to release their fragrance before use.

Do not add them at the beginning of cooking. Add them only after the dish has been fully seasoned to preserve their fresh aroma.

For Tom Yum & Curries

* Choose leaves that are neither too young nor too old.
* Tear the leaves and remove the tough central stem.
* Add at the end of cooking.

For Spicy Stir-fries

(Fish, pork or beef)

* Choose mature, fresh leaves.
* Remove the central stem.
* Finely slice the leaves diagonally.
* Add just before serving and toss briefly.

Tip

The aroma of kaffir lime leaves comes from their essential oils. Tearing or slicing the leaves before use releases their full fragrance, adding the signature fresh citrus aroma to Thai cuisine.