Capella Bangkok

05/06/2026

We are deeply honoured to be recognised as a Condé Nast Traveller Triple Crown property, a distinction that reflects our inclusion in the Hot List, Gold List and Readers’ Choice Awards.

This recognition belongs to every guest who has chosen to share a moment of their journey with us, and to every colleague whose care and dedication bring Capella Bangkok to life each day.

Thank you for your trust, support and continued belief in what we do. We look forward to welcoming you for many more meaningful stays along the Chao Phraya River.

01/06/2026

There is pride in creating moments that feel warm, personal, and deeply connected.

Warm welcomes, meaningful connections, and thoughtful gestures shared along the river — creating a sense of harmony that feels personal to every journey.

At Capella Bangkok, every stay is thoughtfully crafted with warmth, care, and pride in welcoming all who arrive.

29/05/2026

As evening settles along the river, discover the new cocktail journey at . Inspired by vibrant flavours, unexpected pairings and the expressive energy of Bangkok after dark, each creation unfolds in layers of bright citrus, delicate florals, tropical notes and softly smoky finishes — capturing the spirit of the evening as the night lingers on.

22/05/2026

Honoured to be featured in The New York Times’ Thailand travel itinerary by John Wogan. Thank you for highlighting the rich culture, vibrant energy, and remarkable experiences that make Thailand so unforgettable — and for including Capella Bangkok as part of the journey along the Chao Phraya River.

Whether you’re on a shoestring budget or ready to indulge, expert advice for planning an unforgettable trip.

20/05/2026

Set along the Chao Phraya beneath the shade of rain trees, Phra Nakhon Bangkok invites you to slow down over deeply comforting Thai cuisine inspired by regional traditions and local flavours.

From time-honoured classics to dishes rooted in Thailand’s rich culinary heritage, each experience unfolds beside the river in a setting designed for lingering conversations and meaningful gatherings.

Reserve your riverside table: https://shorturl.at/RYsob.

20/05/2026

Honoured to be featured by Condé Nast Traveler, with Capella Bangkok and Côte by Mauro Colagreco recognised among the experiences that shape Bangkok’s dining landscape.

Our heartfelt thanks to Chris Schalkx for the thoughtful mention, and to our guests and community for being part of each moment shared by the river.



Read more here:

Prepare to immerse yourself in Bangkok's vibrant, colorful food scene.

12/05/2026

Capella Bangkok is honoured to be named Hotel of the Year and among the Best 20 Hotels, while .bangkok is recognised among the country’s Best 20 Restaurants by — a reflection of the thoughtful hospitality, culinary craftsmanship, and personalised experiences at the heart of every stay by the River of Kings.

05/05/2026

Celebrate the season’s first bloom on the river’s edge.

A refined Signature Afternoon Tea inspired by sun-ripened fruits and floral elegance, where savoury bites of Hokkaido scallop with Oscietra caviar come paired with an artisanal selection of sweets, including strawberry shiso visitandine and cherry blossom matcha mousse cake.

The perfect setting for an indulgent springtime interlude.

Settle into an afternoon of spring and summer. Reserve your table via the link here: https://linkin.bio/tealounge.

28/04/2026

Every place leaves something behind—something we take with us. Discover the beauty of the Capella constellation.

Full film in our bio.

27/04/2026

Savour a refined retreat on the river’s edge, where the spirit of the French Riviera meets the soul of the Chao Phraya. Experience a sanctuary of calm and space, elevated by the two-Michelin-starred culinary artistry of Côte by Mauro Colagreco.
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This exclusive experience includes an upgrade to a Riverfront Premier Room, offering uninterrupted views across the water. Your stay is further enriched by an immersive six-course Carte Blanche dining journey for two, featuring a bespoke gift from Chef Davide Garavaglia and a celebratory glass of bubbles.
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The Experience Includes:
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• A six-course Signature Menu experience at Côte for lunch or dinner, including a welcome glass of bubbles for two and special door gift from Chef Davide
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• Welcome in-room amenities curated by Côte by Mauro Colagreco
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• A complimentary upgrade from Riverfront to Riverfront Premier
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• Daily gourmet breakfast for two guests
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Reservations:
Available for stays of two consecutive nights or more between 1 April and 20 December 2026.
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Book Now: https://shorturl.at/ymhTg
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Please note that this offer is available for stays from Wednesday through Sunday, coinciding with the operating hours of Côte by Mauro Colagreco.
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