Featuring its signature Molteni stove, Red Oven, located on the 7th floor of SO/ Bangkok, is styled as a World Food Market and offers dishes reminiscent of traditional street food fare but given a contemporary twist by Executive Chef Paul Smart, who commands distinct live cooking stations ranging from a Japanese sushi and Robatayaki bar to a fresh seafood counter, organic salad corner and a desser
ts table.
☛ Breakfast Buffet: Daily from 6:30am - 10:30am, THB 850++ per person
☛ Lunch Buffet: Monday - Friday from 12pm - 3pm, THB 900++ per person
☛ Dinner Buffet: Sunday - Thursday from 6pm – 10:30pm, THB 1,300++ per person
☛ Dinner Buffet: Friday - Saturday from 6pm – 10:30pm, THB 1,500++ per person
☛ Late Night Buffet: Friday - Saturday from 9:30pm – 11pm, THB 900++ per person
☛ Saturday Drunch & Sunday Brunch from 12pm - 3:30pm:
THB1,950++ per person (food only)
THB 2,300++ per person (including free-flow drinking water, selected juice, coffee & tea)
THB 2,700++ per person (including free-flow drinking water, selected juice, coffee & tea and Red, White, Sparkling, Rose wine)
☛ Kids’ Club for Sunday Brunch from 12noon – 3:30pm only. Children age 5-12 half price and children under 5 dine for free.
