21/08/2026
The creative process behind new dishes often starts not at the stove but here, among the vendors and the produce and the early morning air. Chef Anne-Sophie Pic walked through Sirichai Market drawn by colour and scent, with the curiosity of a chef who is always looking for the next thread of inspiration. One of Bangkok's most authentic morning markets, it offers fresh herbs, roots pulled from the ground that morning, ingredients that speak directly of the season and the soil. For a chef whose philosophy of suffusion is rooted in layering aromas and flavours until they become something new, a morning like this is where everything begins.
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