Anne-Sophie Pic at Le Normandie

Anne-Sophie Pic at Le Normandie ⭐⭐ Michelin Stars
Anne-Sophie Pic at Le Normandie
A dialogue between legacy and creativity, told through French cuisine.
(3077)

Experience Anne-Sophie Pic at Le Normandie, Mandarin Oriental Bangkok
📍Mandarin Oriental Bangkok Mandarin Oriental, Bangkok, has been the proud home of the acclaimed French fine dining restaurant since 1958. Starting 18 September 2024, we are delighted to collaborate with the renowned Chef Alex Dilling of Hotel Café Royal. Join us for an unforgettable dining experience and discover why Chef Alex D

illing’s creations are revered around the world. To ensure a sophisticated and comfortable atmosphere, ladies, gentlemen and children over seven years of age are asked to wear elegant attire and footwear. A jacket is compulsory for men during dinner and may be provided upon request.

29/05/2026

Chef Anne-Sophie Pic will be in Bangkok for four nights, from 11–14 June, at Anne-Sophie Pic at Le Normandie, Mandarin Oriental, Bangkok. A rare occasion to experience her cuisine with her present in the room. Her cooking is shaped by a principle she calls suffusion. Flavour that does not peak and disappear, but keeps opening through the bite. A first lift of aroma, then the heart of the dish, then a finish that moves. The kind of food that stirs something in you and becomes a beautiful memory.

Experience an exclusive Two-Michelin star dining experience at
Reserve your table via the link in our bio.

 

29/05/2026

Chef Anne-Sophie Pic will be in Bangkok for four nights, from 11–14 June, at Anne-Sophie Pic at Le Normandie, Mandarin Oriental, Bangkok. A rare occasion to experience her cuisine with her present in the room. Her cooking is shaped by a principle she calls suffusion. Flavour that does not peak and disappear, but keeps opening through the bite. A first lift of aroma, then the heart of the dish, then a finish that moves. The kind of food that stirs something in you and becomes a beautiful memory.

Experience an exclusive Two-Michelin star dining experience at
Reserve your table: http://bit.ly/3IgY5Xa

Suffusion is Chef Anne-Sophie Pic’s signature philosophy of flavour that permeates and blossoms.Aromatics build like fra...
28/05/2026

Suffusion is Chef Anne-Sophie Pic’s signature philosophy of flavour that permeates and blossoms.Aromatics build like fragrance on skin, with bright top notes first, then deeper tones revealed by warmth and time, unfolding with grace. It is cuisine shaped for the way memory blooms after the bite.

Open from Wednesday to Sunday at Mandarin Oriental, Bangkok
Reserve your table: http://bit.ly/3IgY5Xa

Lunch in this room feels shaped by daylight and the river’s steady movement, touched by a particular grace. The atmosphe...
27/05/2026

Lunch in this room feels shaped by daylight and the river’s steady movement, touched by a particular grace. The atmosphere is luminous, designed for focus, conversation, and pleasure. Two Michelin Stars speak through details you can taste, the precision of seasoning, the exact doneness, the sheen of sauces at their peak. You step back into the city feeling tuned, as if your senses have been polished.

Open from Wednesday to Sunday at Mandarin Oriental, Bangkok
Reserve your table: http://bit.ly/3IgY5Xa

The Voyage Menu reads like a journey across climates and moods. It opens with a bright first sequence that wakes the sen...
25/05/2026

The Voyage Menu reads like a journey across climates and moods. It opens with a bright first sequence that wakes the senses, then moves into deeper tones where technique and seasoning show their full architecture. Each course changes the conversation, sometimes through a new aromatic direction, sometimes through a texture that renews your attention. The pacing feels gives you space to appreciate the season’s flavours, then surprise to draw you forward.

Open from Wednesday to Sunday at Mandarin Oriental, Bangkok
Reserve your table: http://bit.ly/3IgY5Xa

Sommellerie Plurielle treats pairings as a second line of seasoning. A wine may echo a floral note or bring minerality t...
22/05/2026

Sommellerie Plurielle treats pairings as a second line of seasoning. A wine may echo a floral note or bring minerality that sharpens the outline of a sauce. A creative beverage may offer herbaceous freshness, or a subtle bitterness that brightens sweetness. Each pour changes the way the dish speaks, like turning a prism and watching colour shift as each sip and bite answer each other.

Open from Wednesday to Sunday at Mandarin Oriental, Bangkok
Reserve your table: http://bit.ly/3IgY5Xa

20/05/2026

Between courses, you glance outside and watch the current slide past, steady and serene. Aromas rise from the plate and draw you closer, because scent opens the story before flavour takes the stage.

Open from Wednesday to Sunday at Mandarin Oriental, Bangkok
Reserve your table: http://bit.ly/3IgY5Xa

In the dining room, mise en place becomes part of the experience. Final garnishes are set with artistry and intricacy. H...
18/05/2026

In the dining room, mise en place becomes part of the experience. Final garnishes are set with artistry and intricacy. Herbs are placed leaf by leaf, citrus is zested into fine threads that release their perfume as they fall, and sauces are finished with a last, deliberate spoon. At table side, hands move in choreography, adjusting and aligning each element so the dish arrives before you complete, inviting, and made just for your moment at the table.

Open from Wednesday to Sunday at Mandarin Oriental, Bangkok
Reserve your table: http://bit.ly/3IgY5Xa

White Lotus Millefeuille meets the spoon with a crisp shatter, pastry layers breaking like thin ice. Jasmine cream melts...
15/05/2026

White Lotus Millefeuille meets the spoon with a crisp shatter, pastry layers breaking like thin ice. Jasmine cream melts on the tongue, airy and cool, scented with a softness that feels weightless. Thai ginger flower cuts through with a clean sparkle, a gentle heat that blooms across the palate. Rose petal tuiles lend their perfumed crunch, and the finish settles like a sweet bouquet held close to the skin.

Open from Wednesday to Sunday at Mandarin Oriental, Bangkok
Reserve your table: http://bit.ly/3IgY5Xa

Chef Tamaki Kobayashi anchors the kitchen with a quiet precision, bringing Anne-Sophie Pic’s cuisine to life with discip...
13/05/2026

Chef Tamaki Kobayashi anchors the kitchen with a quiet precision, bringing Anne-Sophie Pic’s cuisine to life with discipline and care. Each plate reflects a shared language of balance and aromatic nuance, guided with consistency, service after service. The experience flows with ease, held by her steady hand.

Open from Wednesday to Sunday at Mandarin Oriental, Bangkok
Reserve your table: http://bit.ly/3IgY5Xa

ที่อยู่

48 Oriental Avenue
Bangkok
10500

เวลาทำการ

จันทร์ 12:00 - 22:00
อังคาร 12:00 - 14:30
19:00 - 22:00
พุธ 12:00 - 14:30
19:00 - 22:00
พฤหัสบดี 12:00 - 14:30
19:00 - 00:30
ศุกร์ 12:00 - 14:30
19:00 - 00:30
เสาร์ 12:00 - 14:30
19:00 - 22:00
อาทิตย์ 12:00 - 14:30
19:00 - 22:00

เบอร์โทรศัพท์

+6626599000

เว็บไซต์

,

แจ้งเตือน

รับทราบข่าวสารและโปรโมชั่นของ Anne-Sophie Pic at Le Normandieผ่านทางอีเมล์ของคุณ เราจะเก็บข้อมูลของคุณเป็นความลับ คุณสามารถกดยกเลิกการติดตามได้ตลอดเวลา

ติดต่อ ธุรกิจของเรา

ส่งข้อความของคุณถึง Anne-Sophie Pic at Le Normandie:

ทางลัด

แนะนำ

  • Cana Boutique Hotel

    Cana Boutique Hotel

    141 ซ. จรัญสนิทวงศ์ 57/2 แขวง บางบำหรุ เขต บางพลัด

แชร์