nahm Michelin-starred Bangkok’s iconic destination restaurant, led by chef Pim Techamuanvivit.
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There is a certain beauty in an evening that unfolds slowly. A shared meal, a few stories, and the feeling that there is...
26/08/2026

There is a certain beauty in an evening that unfolds slowly. A shared meal, a few stories, and the feeling that there is nowhere else we need to be.


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24/08/2026

The flowers, the table, the final touches. Watching the team prepare for service, I found myself looking forward to the evening before it had even begun.


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I have spent years getting to know Chef Pim through her cooking at nahm, so seeing her cookbook finally come to life fee...
20/08/2026

I have spent years getting to know Chef Pim through her cooking at nahm, so seeing her cookbook finally come to life feels deeply personal.

After more than two years in the making, it is wonderful to see this beautiful collection of stories, ideas, recipes, and inspirations finally in her hands.

More than a cookbook, it reflects the passion, friendships, and memories behind her journey through food.

Omnivore Books
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At nahm, I often find myself thinking about water.  Not only because it gives the restaurant its name, but because so ma...
18/08/2026

At nahm, I often find myself thinking about water. Not only because it gives the restaurant its name, but because so many ingredients begin here.


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14/08/2026

Sitting and listening to Chef Pim and Chef Peace felt a little like opening a book that never ends.
Every dish seemed to lead to another story, another memory, another idea. The kind of conversation that reminds you that food is never just food.


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The more time I spend with Thai food, the more I appreciate the balance that happens across an entire table. Heat, herbs...
12/08/2026

The more time I spend with Thai food, the more I appreciate the balance that happens across an entire table. Heat, herbs, richness, freshness. Each dish playing its part in something larger.


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I noticed this smile before I noticed what was being cooked.  Perhaps that's because even in a kitchen built on precisio...
10/08/2026

I noticed this smile before I noticed what was being cooked. Perhaps that's because even in a kitchen built on precision, there is still room for enjoyment.


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07/08/2026

I found myself wondering what that might be.
A knife against a board. A pan over the fire. A quiet exchange between the team.
Perhaps it is not one sound at all, but many. At nahm, the meal begins long before it reaches the table.


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𝑁𝑢𝑒𝑎 𝑃𝑎𝑑 𝑋𝑂 was not the dish I expected to find at nahm.  Which is precisely why I was drawn to it.I heard the inspirati...
05/08/2026

𝑁𝑢𝑒𝑎 𝑃𝑎𝑑 𝑋𝑂 was not the dish I expected to find at nahm. Which is precisely why I was drawn to it.
I heard the inspiration began with an XO sauce Chef Pim had created in the past. Together with Chef Peace, they gave it a new expression for nahm. Now I find myself wondering what a dish like this tastes like through the lens of nahm.

(stir-fried Australian wagyu beef with XO sauce)

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I’ve always felt Thai food is at its most complete when shared around the table. Different dishes, different flavours, a...
03/08/2026

I’ve always felt Thai food is at its most complete when shared around the table. Different dishes, different flavours, and somehow everything naturally finding its place together.


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+66 2 625 3388
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ที่อยู่

27 South Sathorn Road
Bangkok
10120

เวลาทำการ

จันทร์ 18:00 - 22:00
อังคาร 18:00 - 22:00
พุธ 18:00 - 22:00
พฤหัสบดี 18:00 - 22:00
ศุกร์ 18:00 - 22:00
เสาร์ 18:00 - 22:00
อาทิตย์ 18:00 - 22:00

เบอร์โทรศัพท์

+6626253388

แจ้งเตือน

รับทราบข่าวสารและโปรโมชั่นของ nahmผ่านทางอีเมล์ของคุณ เราจะเก็บข้อมูลของคุณเป็นความลับ คุณสามารถกดยกเลิกการติดตามได้ตลอดเวลา

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