15/08/2026
At Rimping Village, every detail is thoughtfully chosen to offer an authentic taste of Northern Thailand. We would like to introduce our selected Thai specialty coffee roasted by Season Sensory Coffee Roaster.
Carefully sourced from the highlands of Chiang Rai, these coffees are grown, harvested, and processed by award-winning Thai coffee farmers. Every cup is our way of sharing their craftsmanship with every guest who stays with us.
☕ Good Day Blend
A blend featuring coffees from various origins, highlighted by Mae Suai, Chiang Rai – Natural Process from MP Farm by Thitikarn Mantawalee. It’s especially delightful as a black coffee, served either hot or iced.
Taste Notes: Tropical fruits, rose apple, peach, white florals, honeycomb sweetness, clean-bodied
☕ Doi Chang – Honey Process
Produced by Warit Mantawee of Heramon Farm in Doi Chang, Chiang Rai, we recommend enjoying it as a milk coffee. As a hot latte or cappuccino, it may remind you of a freshly baked fruit pie.
Taste Notes: Plum, cherry, pear, oolong tea, smooth body, balanced sweetness
☕ Rimping Village Morning Capsule – Doi Chang Washed Process
Created exclusively for Rimping Village using coffee from Heramon Farm, this capsule coffee is perfect for those who prefer a classic coffee profile. Every guest room is stocked with these capsules, so you can begin your morning with a freshly brewed cup whenever you like.
Taste Notes: Dark chocolate, brown sugar, full-bodied finish, rich
We hope every cup we serve becomes more than just the start of your day. At Rimping Village, we believe the most memorable stays are shaped by thoughtful details, from the spaces we create and the food we serve to every cup of coffee we carefully prepare.
