เว็บไซต์คืออะไร?

https://www.facebook.com/303214726518540/

Longan Cottage

Hill-top home Rim is located in Pong Yang village. Room for rent near Chiangmai Airport

23/03/2023

✏️📐🖍 รับถอดแบบ | ประมาณราคา ค่าก่อสร้าง | รับทำ BOQ (โครงสร้าง-สถาปัตย์-งานระบบ) สำหรับทุกประเภท เช่น บ้านเดี่ยว, ทาวน์เฮ้าส์, อาคารพานิชย์, ศูนย์การค้า, โรงงาน, โรงแรม, อาคารสำนักงาน, ถนนและงานสาธารณูปโภคต่างๆ ทั้งโครงการขนาดเล็ก, ขนาดใหญ่ ฯลฯ 🏥🛕🏩

21/03/2023

Physalis peruviana, is a South American plant native to Colombia, Ecuador and Peru in the nightshade family (Solanaceae), commonly known as Cape gooseberry or goldenberry, known in its countries of origin as aguaymanto, uvilla or uchuva, in Hawaii called poha, and in Egypt called Harankash, in addition to numerous indigenous and regional names. The goldenberry is also known as ground cherry. The history of P. peruviana cultivation in South America can be traced to the Inca Empire. It has been cultivated in England since the late 18th century, and in South Africa in the Cape of Good Hope since at least the start of the 19th century. Widely introduced in the 20th century, P. peruviana is cultivated or grows wild across the world in temperate and tropical regions.
P. peruviana is an economically useful crop as an exotic exported fruit, and is favored in breeding and cultivation programs of many countries. P. peruviana fruits are marketed in the United States as goldenberry and sometimes Pichuberry, named after Machu Picchu in order to associate the fruit with its origin in Peru.
Cape gooseberry is made into fruit-based sauces, pies, puddings, chutneys, jams, and ice cream, or eaten fresh in salads and fruit salads. In Latin America, it is often consumed as a batido or smoothie, and because of its showy husk, it is popular in restaurants as a decorative garnish for desserts. To enhance its food uses, hot air drying improves qualities of dietary fiber content, texture, and appearance.
In basic research on fruit maturation, the content of polyphenols and vitamin C varied by cultivar, harvest time, and ripening stage. 🍒🍊🍓🥭🍎

20/03/2023

📋📈📏ยินดีให้บริการในราคาที่ย่อมเยา🔨⛏⚙️
บริการรับถอดแบบประมาณราคา, จัดทำ BOQ สำหรับงานก่อสร้างอาคารทุกชนิด โดยทีมงานมากประสบการณ์
***พวกเรามีทีมงานพร้อมที่จะช่วยให้งานเสร็จตามเวลาที่ต้องการและมีความถูกต้องแม่นยำ***
บริการของเรา
🟩 ถอดปริมาณวัสดุโดยใช้โปรแกรม Excel พร้อม Backup ที่มาของการคิดปริมาณ
🟩 ใส่ราคา Unit Rate โดย Update ราคาตามท้องตลาด
🟩 ระยะเวลาการทำงาน กรณีงานเร่ง เรายินดีเร่งงานให้ได้
อัตราค่าบริการ
🔷 งานบ้าน, อาคารพาณิชย์ เริ่มต้น 1,500 บาท
🔷 งานโรงงาน, โกดัง ประมาณตารางเมตรละ 3 บาท
🔷 งานอาคารสูง, โรงแรม, คอนโด ประมาณตารางเมตรละ 1 -3 บาท
(พื้นที่ชั้นซ้ำกัน ไม่คิดราคาเบิ้ล)
***ทั้งนี้อัตราค่าบริการขึ้นอยู่กับความยากง่ายของงานและตามตกลง***
ติดต่อ Line ID : m_coffee_cm
Email : [email protected]

19/03/2023

Invented in Taichung, Taiwan in the 1980’s, bubble tea is a tea-based beverage that is shaken or mixed with fruit or milk. It is combined with tapioca balls, also known as bubbles, pearls, or boba, so the drink is also often referred to as boba milk tea, boba tea, tapioca tea, pearl tea or bubble drink.
Over the decades, a wide range of ingredients has been included in the production, which resulted in many varieties of bubble tea. Some recipes replace milk with cream, ice cream, or soya milk, and flavor it with chocolate, coffee, ginger, caramel, rose, or lavender.
Others use black tea or green jasmine tea mixed with fresh fruits such as strawberries, apples, mangos, avocados, bananas, coconut, pineapple, kiwi, or peaches. However, the most popular varieties are bubble milk tea with tapioca and bubble green milk tea with tapioca.
Bubble tea is not just a beverage, it's also an interactive game, because you never know which sip will be liquid tea, and which will deliver a sticky and sweet tapioca ball through the giant straw, which is an integral part of the bubble tea experience. 🇹🇼🧋🥤🥂🇹🇼

18/03/2023

Salapao is a popular snack sold mostly in Chinese restaurants or by sidewalk vendors in the Philippines. There are different varieties based on the filling: asado or bola-bola (a combination of pork, chicken, beef, shrimp or salted duck egg). Salapao are sometimes made with a sweet filling for a dessert. 🥠🥮🍕

18/03/2023

Ochazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Common toppings include Japanese pickles (tsukemono), umeboshi, nori (seaweed), furikake, sesame seeds, tarako and mentaiko (salted and marinated po***ck roe), salted salmon, shiokara (pickled seafood), scallions and wasabi.
Ochazuke provides a good way to use leftover rice as a quick snack because this dish is easy to make. It is also known as cha-cha gohan.
This dish first became popular in the Heian period, when water was most commonly poured over rice, but beginning in the Edo period, tea was often used instead.
In Kyoto, ochazuke is known as bubuzuke. Since the 1970s packaged "instant ochazuke", consisting of freeze-dried toppings and seasonings, have become popular. 🎏🍣🍱🍤🎏

18/03/2023

Annona squamosa is a small, well-branched tree or shrub from the family Annonaceae that bears edible fruits called sugar-apples or sweetsops. It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola (whose fruits often share the same name) helping make it the most widely cultivated of these species. Annona squamosa is a small, semi-(or late) deciduous, much-branched shrub or small tree 3 to 8 metres (10 to 26 feet) tall similar to soursop (Annona muricata).
The fruit of A. squamosa (sugar-apple) has sweet whitish pulp, and is popular in tropical markets.
In traditional Indian, Thai, and Native American medicines, the leaves are boiled down with water, possibly mixed with other specific botanicals, and used in a decoction to treat dysentery and urinary tract infection. In traditional Indian medicine, the leaves are also crushed for use as a poultice, and applied to wounds. In Mexico, the leaves are rubbed on floors and put in hens' nests, to repel lice. In Haiti, the fruit is known as cachiman and is used to simply make juice. In Lebanon and Syria, it is made into a variety of desserts and sweets, referred to as ashta. 🍐🍊🍌🍉🍇

17/03/2023

Pa Tong Go or Youtiao, also known as Chinese cruller, Chinese fried churro, Chinese oil stick, Chinese doughnut Chinese breadstick, and fried breadstick, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar. 😍🤩😂
In Malaysia, Indonesia and Singapore, they are called You Char Kway, Cakwe, Cakoi, Kueh, Kuay; and Bicho in the Philippines. 🍩🥖🍿

17/03/2023

Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. If one needs to distinguish, the bowl is called donburi-bachi and the food is called donburi-mono.
The simmering sauce varies according to season, ingredients, region, and taste. A typical sauce might consist of dashi (stock broth) flavored with soy sauce and mirin (rice wine). Proportions vary, but there is normally three to four times as much dashi as soy sauce and mirin. For oyakodon, Tsuji (1980) recommends dashi flavored with light soy sauce, dark soy sauce, and sugar. For gyudon, Tsuji recommends water flavored with dark soy sauce and mirin. One can make donburi from almost any ingredients, including leftovers. 🗾🎏🍱🎏🗾
Traditional Japanese donburi include the following :
✅Gyudon is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It also often includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago).
✅Butadon, Buta means pork. "Butadon" is a dish made with pork instead of beef in a mildly sweet sauce. Butadon originated in Hokkaido but is now enjoyed all over Japan.
✅Tendon consists of tempura on a bowl of rice. The name "tendon" is an abbreviation of tempura and donburi.
Unadon is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. The fillets are glazed with a sweetened soy-based sauce, called tare and caramelized, preferably over charcoal fire. The fillets are not flayed, and the grayish skin side is placed faced down. Una-don was the first type of donburi rice dish, invented in the late Edo period, during the Bunka era (1804–1818)
✅Tamagodon consists of a scrambled egg mixed with sweet donburi sauce on rice.
✅Oyakodon consists of simmered chicken, egg, and sliced scallion served on top of a large bowl of rice. The chicken is also sometimes replaced with beef or pork in a variation referred to as Tanindon.
✅Katsudon consists of breaded deep-fried pork cutlets (tonkatsu) and onion are simmered and binding by beaten egg, then topped on rice. There are some regional variations in Japan.
✅Tekkadon consists of thinly-sliced raw tuna on rice. Spicy tekkadon is made with what can be a mix of spicy ingredients, a spicy orange sauce, or both (usually incorporates spring onions).
✅Hokkaidon consists of thinly-sliced raw salmon over rice.
✅Negitorodon consists of diced toro (fatty tuna) and negi (spring onions) on rice.
✅Tenshindon or Tenshin-han is a Chinese-Japanese specialty, consisting of a crabmeat omelet on rice; this dish is named for the city of Tianjin.

16/03/2023

Khanom Pai (Pastry) is a dessert that is often used in the Chinese moon cake festival. Which the meaning of the pastry in this festival is conveying good wishes between the recipient and the provider as well as being a dessert that represents harmony. Between moon festival most of the Chinese people live along the whole family. To watch the moon as well as eating pastry (Khanom pai). In Thailand, there are a variety of different sizes, flavors according to specific recipes of each area. Some of them are traditional that have large bean filling. Salted filling and sweet incubation. But there is another kind of khanom pai that is popular with small balls. Because it has the perfect size and can also be consumed in a variety of filling at once. 🥞🥨🥮

16/03/2023

Oden is a type of nabemono (Japanese one-pot dishes), consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.
Oden was originally what is now commonly called misodengaku or simply dengaku; konjac (konnyaku) or tofu was boiled and eaten with miso. Later, instead of using miso, ingredients were cooked in dashi, and oden became popular. Ingredients vary according to region and between each household. Karashi is often used as a condiment.
Oden is often sold from food carts, though some izakayas also serve it, and dedicated oden restaurants exist. Many different varieties are sold, with single-ingredient dishes sometimes as cheap as 100 yen. While it is usually considered a winter food, some carts and restaurants offer oden year-round. Many of these restaurants keep their broth as a master stock, replenishing it as it simmers to let the flavor deepen and develop over many months and years.
In Nagoya, it may be called Kantoni and soy sauce is used as a dipping sauce. Miso oden is simmered in Hatchomiso broth, which tastes lightly sweet. Konjac and tofu are common ingredients.
In the Kansai area, this dish is sometimes called Kanto-daki and tends to be more strongly flavored than the lighter Kanto version.
Oden in Shizuoka uses a dark colored broth flavored with beef stock and dark soy sauce, and all ingredients are skewered. Dried and ground fish (sardine, mackerel, or katsuobushi) and aonori powder are sprinkled on top before eating. 🇯🇵💱🍢💱🇯🇵