14/02/2026
Turtle Bay Valentine’s special 💝
Foreplay: The Appetizers
Sparkling Valentine’s Prawn Cocktail | 220 B Local prawns gently poached in sparkling wine, served with a tangy cream sauce and a blush-hued beetroot pasta salad.
Pink Lotus Pearls | 190 B Succulent, herb-infused pork medallions nestled inside a delicate shell of beetroot-tinted sticky rice. Steamed to resemble a budding lotus, symbolizing the bloom of new love in our bay.
The Main Event
Khao Tao Hearth-Bread Artisan Focaccia infused with wild rosemary and beetroot. Choose your partner:
* The Sea: Smoked Salmon with dill oil, Greek-style tzatziki, and a crisp pickled vegetable salad. | 590 B�
* The Land: Homemade Artisanal Corned Beef served with zesty mustard and a refreshing pickle salad. | 490 B�
Love Me Tender | 290 B Marinated chicken breast served over a bed of coconut-infused green wild rice with sweet mango chutney and a crisp Pani Puri crunch. Because nothing says romance like perfectly marinated poultry.
The Grand Finale
Mango-Taro Valentine’s Alchemy | 190 B Forget the basic Mango Sticky Rice. Experience sweet mango and creamy taro sticky rice, spellbound in a twin banana leaf wrap. Served with velvet coconut ice cream.
Warning: One bite and you’ll be under our love spell!
Unwrap My Heart | 99 B “Wrapped so tight, just like our first hug.” A traditional steamed coconut pudding nestled in a hand-folded coconut leaf 🍃
