Marasca Career - Koh Samui

21/04/2026

20/04/2026

We remain committed to being part of preserving the beauty of our planet through the “Plant, Shape, Feed” activity—planting food for the elephants, making seed balls to be dispersed into the forest to grow into future food sources, and cutting grass to feed the elephants closely.

This year, Marasca Samui has partnered with Samui Elephant Home - Caring & Education Center to organize a special activity in celebration of Earth Day 2026, aiming to promote sustainability and give back to nature and wildlife. 🌱🐘

In addition, we have donated 50 kilograms of compost produced from our own composter machine to Samui Elephant Home, to help nourish and support food sources for the elephants.

18/04/2026

แค่เห็นพนักงานกินอิ่ม มีความสุข เราก็สุขใจ♥️♥️♥️ ไอติมโบราณคลายร้อน🍦🍦

17/04/2026

🌊Join us, Rediscover You
มาร่วมเป็นส่วนหนึ่งของโรงแรม Marasca Samui ในเครือ Narai Hospitality Group หรูหราเรียบง่ายสไตล์ Casual Luxury บนหาดเฉวง เกาะสมุย
สมัครเลย! คลิก >> https://nhg.darwinbox.com/.../cand.../a65c0b862c2dae/careers
หรือติดต่อฝ่ายทรัพยากรบุคคล:
📧 [email protected]
📧 [email protected]
☎️ Tel. 081-2458489




ทางบริษัท ฯ ขอสงวนสิทธิ์ติดต่อกลับเฉพาะผู้สมัครที่ผ่านการคัดเลือกเบื้องต้นเท่านั้น

14/04/2026

Marasca Samui & Cabanas Beach Club Koh Samui joins in preserving Thai cultural traditions by paying respect to sacred spirits and performing the Rod Nam Dam Hua ceremony with the management team in celebration of the Thai New Year 2026 during the Songkran Festival.♥️♥️♥️

04/04/2026

🏃🏃‍♀️🏃‍♂️ Marasca Samui &Cabanas Beach Club Koh Samui proudly supports the Samui Hotel charity run to raise educational funds for the children of hotel staff across Koh Samui.🫰❤️🫶

02/04/2026

Now you can following our Tik Tok channel....❤️❤️❤️

Check out Marasca Career Samui’s video.

01/04/2026

What I Gained from My Internship ?

"My first feeling was excitement because it’s quite far from home. I thought it would definitely be challenging, and I would need to adjust in many ways—especially communicating in standard Thai with a southern accent, which is spoken quite fast (haha!). I also had the chance to try many new foods I had never tasted before—and honestly, every meal was delicious.

In terms of work, Marasca Samui may be a boutique hotel, but it definitely doesn’t feel small (haha!). Being a 5-star hotel made me feel a bit pressured at first, wondering if I could perform well enough. I was placed in the Housekeeping (HK) team, which works behind the scenes but is truly one of the most important forces in the hotel.

As time passed, I gradually became more familiar with everything. All the seniors are incredibly kind and supportive. They teach me step by step and always encourage me to try. If I make mistakes, they guide me on how to improve—and it’s my responsibility to learn, remember, and do better each time.

I’ve been fortunate to work with great supervisors and colleagues across the hotel. Everyone is welcoming, friendly, and always greets each other with a smile. I’ve gained so much valuable experience here, especially since I’ve never interned in a place with so many international guests before. I’ve learned a lot in so many aspects.

I would rate this experience 10/10. Of course, there are tiring days, but I truly enjoy what I do because I have a passion for service. It’s such an honor to have been an intern here ✨

Lastly, I would like to sincerely thank the GM, OPM, P’Oat, P’New, P’Ja, all the managers, and everyone at Marasca for welcoming us as part of the family. I will definitely carry these experiences and share them with juniors who may be interested in joining in the future 🙇🏻‍♀️💖"

Ms.Suwanan Sangpuang (Tong)
Housekeeping Internship
Phetchaburi Rajabhat University

01/04/2026

What I Gained from My Internship ?

"I have learned the kitchen team’s workflow in a systematic way, starting from ingredient preparation and proper hygienic storage, to becoming familiar with various menu items.

I feel very happy and truly satisfied. The senior team members have been very supportive, always guiding and teaching me. They also provided helpful advice on plating, cooking techniques, and how the presentation of each dish should look."

Ms.Sutthikan Arsanasuwan (Net)
Food & Beverage Internship
Phetchaburi Rajabhat University