Princes' Palace

08/09/2026

Day One of Cartier’s 𝘐𝘯𝘵𝘰 𝘵𝘩𝘦 𝘞𝘪𝘭𝘥, hosted exclusively at Princes’ Palace Resort.

Celebrating the Maison’s craftsmanship, creativity and enduring icon, the Panthère, the two-day immersive experience began with a welcome dinner along the magical waterfront of our Büyükada estate.

Our sincere thanks to the Cartier Official team for entrusting our island estate with this extraordinary chapter of 𝘐𝘯𝘵𝘰 𝘵𝘩𝘦 𝘞𝘪𝘭𝘥.

03/09/2026

Our Cabana Suites come with direct access to the shoreline, a private terrace and, for certain guests, an excellent place for an afternoon nap. Our four-legged friends of any size or weight are always warmly welcomed.
Reserve your island stay.

30/08/2026

Before our dishes reach the table, it begins here, among the herbs, vegetables and flowers of Sevgi’s Sera.
Grown on the island and gathered for the kitchens of Ema’s Dining Room and Kreb’s Grill.
Learn more about our garden-to-table philosophy.

24/08/2026

Restoration begins at Anim Wellbeing, where advanced therapies sit alongside restorative rituals and personalised care, allowing you to move easily between deep relaxation and more targeted treatment.

Begin your reset.

17/08/2026

We’re honoured to share that Anim Wellbeing has been named a finalist in the World Spa & Wellness Awards, 2026.
Explore our collection of treatments and rituals.

13/08/2026

Meet the culinary team shaping every dining experience at Princes’ Palace Resort.

10/08/2026

For those who prefer the sea within reach, our Cabana Suites invite you to leave the doors open, follow the sound of the water and let the day unfold naturally between the terrace and sea.

Discover our suites.

06/08/2026

A glimpse into one of last summer’s most memorable celebrations, hosted by Lug Von Siga Official and Melis Ağazat consultancy, following their exclusive beach takeover at Princes’ Palace Resort.

From elegant private lunches to birthdays, anniversaries and life’s milestone moments, every celebration is thoughtfully designed to be remembered.

Let’s plan yours.

03/08/2026

Chef Erdem Dırbalı | Culinary Director ’s handcrafted rolls, nigiri, maki and temaki are best enjoyed without rushing, preferably with a sea breeze, good company and nowhere particular to be.

28/07/2026