Princes' Palace

10/08/2026

For those who prefer the sea within reach, our Cabana Suites invite you to leave the doors open, follow the sound of the water and let the day unfold naturally between the terrace and sea.

Discover our suites.

06/08/2026

A glimpse into one of last summer’s most memorable celebrations, hosted by Lug Von Siga Official and Melis Ağazat consultancy, following their exclusive beach takeover at Princes’ Palace Resort.

From elegant private lunches to birthdays, anniversaries and life’s milestone moments, every celebration is thoughtfully designed to be remembered.

Let’s plan yours.

03/08/2026

Chef Erdem Dırbalı | Culinary Director ’s handcrafted rolls, nigiri, maki and temaki are best enjoyed without rushing, preferably with a sea breeze, good company and nowhere particular to be.

28/07/2026

28/07/2026

Welcome to your estate of endless comforts.
A Michelin Key destination and member of Leading Hotels of the World, Princes’ Palace Resort is home to 76 rooms and suites set within a historic island estate on Büyükada, just beyond the shores of Istanbul.

24/07/2026

Once upon a Belle Époque time, Büyükada’s grand residences were home to long summers by the sea.
Today, the Akdağ Grand Mansion continues that tradition.

Reserve the Mansion exclusively.

21/07/2026

This summer, trade schedules for sea breezes, notifications for the sound of the water and spend the afternoon exactly where you are.

Reserve your stay at Princes’ Palace Resort.

16/07/2026

Our chefs look to the Marmara’s coastline and seasonal harvests for inspiration, bringing Mediterranean and Ottoman influences together on every plate.

Join us at EMA’s Dining Room.

06/07/2026

Experience Büyükada as it was once enjoyed at Princes’ Palace Resort, inspired by the traditions that made the island Istanbul’s most cherished summer address.

Join us for Afternoon Tea at Akdağ Grand Mansion Terrace.

02/07/2026

The freshest catch of the day travels from sea to grill to table.

Discover the flavours of summer at Kreb’s Grill or EMA’s Dining Room, both curated by our Executive Chef,