20/07/2026
Today, as the Flower Hotel Patara family, we took our lovely guests from Istanbul on a journey to the peaks of the Western Ta**us Mountains! 🏔️✨
We started the day at Dereboğazı (the highland of Patara village) with a wonderful breakfast featuring fresh, handmade Turkish pancakes (gözleme) made by my mother. Next, we visited the Likya W**e House in historic Elmalı and tried the region's famous burnt ice cream (yanık dondurma). 🍨🔥
Heading up to Gömbe Highland, we refreshed our souls by the peaceful Yeşil Göl (Green Lake). For dinner, we enjoyed a legendary feast of slow-roasted goat meat cooked in a stone oven at Ceylanpınar Restaurant. Finally, we wrapped up this perfect day with Gömbe’s famous, ice-cold natural snow sorbet (kar şerbeti). 🍧
Beautiful memories from a day full of nature, amazing flavors, and great company... 🌸