Casa Lavanda Boutique Hotel & Restaurant

05/08/2026

Summer has found its favourite corner once again.

Thoughtfully renewed and ready for long afternoons beneath the trees, our pool welcomes guests back to slow swims, quiet moments and the gentle rhythm of Casa Lavanda.

Every season begins with a seed.Planted by hand, nurtured with patience, and now growing into the ingredients that will ...
02/08/2026

Every season begins with a seed.
Planted by hand, nurtured with patience, and now growing into the ingredients that will shape the months ahead.

A wedding at Casa Lavanda is more than a single moment. It's gathering everyone you love in one place, sharing a table s...
30/07/2026

A wedding at Casa Lavanda is more than a single moment. It's gathering everyone you love in one place, sharing a table shaped by the seasons and our Michelin-starred kitchen, waking up together the next morning, and celebrating at a pace only nature allows.

Set among the forests of Şile, every wedding becomes a weekend filled with meaningful moments. Quiet, beautiful and unforgettable.

We are now welcoming enquiries for the upcoming wedding season.

Summer has arrived at Casa Lavanda. The garden is at its fullest, the tables have moved outdoors, and the days seem to s...
27/07/2026

Summer has arrived at Casa Lavanda. The garden is at its fullest, the tables have moved outdoors, and the days seem to stretch a little longer.
We invite you to slow down, settle into nature, and experience the season with us.



A breath of fresh air, even indoors.

Casa Lavanda lets you stay close to nature while Dyson air purifiers help create a cleaner, more comfortable indoor environment during allergy season.



Summer has arrived at Casa Lavanda. The garden is at its fullest, the tables have moved outdoors, and the days seem to stretch a little longer.
We invite you to slow down, settle into nature, and experience the season with us.



Summer has arrived at Casa Lavanda. The garden is at its fullest, the tables have moved outdoors, and the days seem to stretch a little longer.
We invite you to slow down, settle into nature, and experience the season with us.



Summer has arrived at Casa Lavanda. The garden is at its fullest, the tables have moved outdoors, and the days seem to stretch a little longer.
We invite you to slow down, settle into nature, and experience the season with us.

Summer is at its best when shared.On August 9, our brunch returns with seasonal ingredients, dishes inspired by the gard...
23/07/2026

Summer is at its best when shared.

On August 9, our brunch returns with seasonal ingredients, dishes inspired by the garden, and a table worth lingering around.

Reserve your place through the link in our bio.

Casa Lavanda is delighted to welcome humus x hortense * plantbased finedining since 2008 * Brussels , Belgium's Michelin...
21/07/2026

Casa Lavanda is delighted to welcome humus x hortense * plantbased finedining since 2008 * Brussels , Belgium's Michelin-starred pioneer of botanical gastronomy.
On Tuesday, August 11, Humus x Hortense, Belgium's Michelin-starred restaurant led by Caroline Baerten and Nicolas Decloedt, joins Casa Lavanda for an exclusive four-hands dinner. Chef Nicolas Decloedt and Chef Emre Şen will present a menu created exclusively for the evening, where Nicolas Decloedt's plant-led cuisine meets Emre Şen's seafood dishes.

Together, they will celebrate a shared philosophy rooted in seasonality, locality, and deep respect for the ingredients that shape their kitchens.

Places are limited for this exclusive four-hands dinner. Secure your seat via the link in our bio.

Casa Lavanda is delighted to welcome humus x hortense * plantbased finedining since 2008 * Brussels , Belgium's Michelin...
21/07/2026

Casa Lavanda is delighted to welcome humus x hortense * plantbased finedining since 2008 * Brussels , Belgium's Michelin-starred pioneer of botanical gastronomy.
On Tuesday, August 11, Humus x Hortense, Belgium's Michelin-starred restaurant led by Caroline Baerten and Nicolas Decloedt, joins Casa Lavanda for an exclusive four-hands dinner. Chef Nicolas Decloedt and Chef Emre Şen will present a menu created exclusively for the evening, where Nicolas Decloedt's plant-led cuisine meets Emre Şen's seafood dishes.

Together, they will celebrate a shared philosophy rooted in seasonality, locality, and deep respect for the ingredients that shape their kitchens.

Places are limited for this exclusive four-hands dinner. Secure your seat via the link in our bio.

Some ingredients travel only a few steps before reaching the plate. The cucumber grown in our garden is at the heart of ...
19/07/2026

Some ingredients travel only a few steps before reaching the plate. The cucumber grown in our garden is at the heart of this summer dish, paired with İskenderun red prawn, avocado, apple, and lime.

16/07/2026

Every season begins with a small act of patience.

Months ago, we planted these seeds by hand. Today, we’re moving them into the garden, where they’ll spend the summer growing before becoming part of the dishes we serve.

From seed to soil, from the garden to the table.

Homegrown StrawberryHomegrown strawberry and strawberry sorbet, pudding with coconut milk, mint, sweet crisp
13/07/2026

Homegrown Strawberry
Homegrown strawberry and strawberry sorbet, pudding with coconut milk, mint, sweet crisp

Address

Seçilmiş Sokak No:2 Ulupelit Köyü/Şile/Istanbul
Ulupelit
34980

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