01/09/2026
|BAR DI 台味餐酒食光|
刈包遇上漢堡概念,一次來兩種口味
BAR DI 雙囍小刈包,把熟悉的台灣刈包玩出不一樣的搭配
酥炸雞肉搭配鹹香濃郁的鹹蛋黃醬,外酥內嫩,一口咬下很有滿足感
另一款則放入慢火燉煮的牛頰肉,費時兩天、每日燉煮3至4小時,柔嫩入味,再搭配酸菜,多一點爽脆與酸香,也讓整體吃起來更平衡
兩種口味,不用選,兩種都吃得到
來 BAR DI,從熟悉的台灣味裡,吃點不一樣的
Drink Better. Eat Better.
| A Taste of Taiwan|
Taiwanese gua bao meets the burger concept, with two flavors in one plate.
BAR DI’s Double Delight Bao gives the familiar Taiwanese classic a playful twist.
Crispy fried chicken is paired with a rich and savory salted egg yolk sauce, bringing together a crispy bite and juicy tenderness.
The other bao features beef cheek, slow-braised over two days for 3 to 4 hours each day until beautifully tender, then paired with pickled mustard greens for a touch of acidity and crunch to balance the richness.
Two flavors, no need to choose. You get both.
Come to BAR DI and discover something different in the flavors you already know.
Drink Better. Eat Better.