31/08/2026
當來自太平洋的冷冽海風，遇上赤道陽光的豐沛溫暖。
踏進慕舍酒店 5 樓，空氣中泛起一陣屬於智利 Leyda 谷地的海洋氣息。作為將這片鄰近海洋的野生風土推向世界的先驅，Garcés Silva 家族以精準的冷涼氣候釀造工藝，將海風的鹽感與陽光的純粹，凝練成瓶中極具爆發力卻又平衡優雅的酒液。
無論是充滿熱帶果香與活潑酸度的白葡萄酒，或是帶有深色莓果與細緻香料感、單寧絲滑的希拉，都能在這裡找到最完美的呈現。今晚，讓舌尖隨著這股來自南美洲的太平洋西風，展開一場優雅交織的風土探索。
今晚，你想和誰一起揭開這片冷涼產區的神秘面紗？
When the frigid winds of the Pacific meet the rich, radiant warmth of equatorial sunlight.
Step onto the 5th floor of Hotel MVSA, and a refreshing oceanic breeze straight from Chile's Leyda Valley fills the air. As pioneers who introduced this wild, coastal terroir to the world, the Garcés Silva family uses precision cool-climate w**emaking to condense the ocean’s subtle salinity and pure sunshine into a bottle—delivering a w**e that is both intensely vibrant and elegantly balanced.
Whether it’s a white w**e bursting with tropical fruit and lively acidity, or a Syrah showing dark berries, delicate spice, and silky tannins, every pour finds its perfect expression here. Tonight, let your palate follow these South American Pacific winds on an elegant journey of terroir exploration.
Tonight, who will you invite to uncover the mystery of this cool-climate region with you?
#慕舍酒店
