05/06/2026
在光影交織的玻璃櫃中，悉心珍藏的不是藏書，而是時光與風土的淬鍊。
這一本本厚實的紅色指南，默默見證了主廚 David Yárnoz 帶領團隊，在西班牙納瓦拉（Navarra）連續 20 年米其林摘星的傳奇軌跡，近年來更連續摘下象徵永續承諾的綠星殊榮。每一頁的厚度，都承載著對永續的初心，與將風土轉化為餐盤詩意的熱情。
當這份堅持橫跨萬里，在台北慕舍酒店落地生根，我們很榮幸能不負所望，在台北亦連續多年蟬聯米其林二星的高規格榮耀。
在這個珍釀相伴的角落裡，歷史的紅色與琥珀色光影溫柔交織。我們將這份跨越萬里的美好化為席間的盛情款待，誠邀您在磨坊的步調中，與我們一同展開一場關於山海的感官漫遊。
Inside the glass display case where light and shadow intertwine, what is carefully treasured is not a collection of books, but the refinement of time and terroir.
These thick, red guides silently witness the legendary trajectory of Chef David Yárnoz leading his team to achieve Michelin stars for 20 consecutive years in Navarra, Spain, and in recent years, further winning the Green Star accolade that symbolizes a commitment to sustainability. The thickness of every page bears the original intention toward sustainability and the passion for transforming terroir into the poetry of the plate.
When this persistence crossed ten thousand miles to take root at Hotel MVSA in Taipei, we were honored to live up to expectations, continuously retaining the high-specification glory of Michelin Two Stars in Taipei for multiple years.
In this corner accompanied by fine treasures of wine, the historic red and amber light and shadow tenderly intertwine. We transform this beauty that spans ten thousand miles into the warm hospitality at the table, sincerely inviting you to embark on a sensory roaming of the mountains and the sea with us, at the pace of the mill.
#渥達尼斯磨坊 #米其林二星 #當代西班牙料理
