11/06/2026
✨ 金色夏宴・粵味至盛
明娟樓 Ming Juan Lou 循時入饌,以粵菜細膩火候與旬夏珍味,將海味、果香與酒韻層層鋪展於席間
#夏艷綿瓜燉瑤柱 以粵式老火慢燉工藝,將綿瓜、干貝與雞湯細火煨煮,湯體清潤卻層次深厚,入口後緩緩回甘
#御品秘燒龍蝦球 透過粵式鑊氣快炒龍蝦鮮味,搭配哈密瓜果香,在濃鮮之中留下一抹盛夏明亮果韻
#法國拜雍蒸海斑 則考驗蒸製火候的精準掌握,讓龍虎斑細嫩鮮味與拜雍火腿鹹香層層交融
#翡翠刺參燒鮑魚 透過繁複燒製工序,將海味、膠質與醬香層層收斂,展現粵菜深厚底蘊
於明娟樓,每一道菜餚的節奏、溫度
與上桌時機,皆由服務團隊細膩鋪陳
從料理介紹、桌邊服務到餐酒搭配建議🍷
讓賓客於盛夏席間,感受當代粵菜最優雅而深刻的款待體驗
誠摯邀請饕客蒞臨明娟樓,細細鑑賞屬於盛夏的粵味風華
立即預訂,夏韻御饗宴👉 https://ictaichung.tw/0DiQ1
✨ Golden Summer Feast · The Pinnacle of Cantonese Cuisine
At Ming Juan Lou, the kitchen moves with the seasons — weaving the precise craft of Cantonese cuisine with the finest treasures of midsummer. Sea delicacies, fruit fragrance, and wine notes unfold course by course across the table.
Double-boiled Chicken Soup with Watermelon and Dried Scallops
Slow-simmered in the tradition of Cantonese aged broth, watermelon, dried scallops, and chicken are gently coaxed into a soup that is clear and nourishing yet layered in depth — its sweetness rising slowly with every sip.
Wok-Seared Lobster with House Chili Garlic Sauce
The lobster is kissed by wok fire in true Cantonese fashion, then paired with the bright fragrance of melon — a flash of summer sweetness set against bold, savoury intensity.
Steamed Tiger Grouper with Bayonne Ham and Winter Melon
A test of precision in steaming, this dish layers the delicate sweetness of tiger grouper with the cured depth of French Bayonne ham — each element distinct, each note harmonious.
Braised Abalone and Sea Cucumber with Chinese Kale and Shrimp Paste
Through an intricate braising process, the richness of the sea, natural collagen, and sauce are drawn together in quiet concentration — a dish that speaks to the profound depth of Cantonese culinary heritage.
At Ming Juan Lou, the tempo of each course, the temperature of every dish, and the moment of each presentation are orchestrated with quiet attentiveness by our service team. From dish introductions and tableside service to wine pairing recommendations, every detail is considered — so that our guests may experience the most refined and resonant expression of contemporary Cantonese hospitality.
We warmly invite discerning guests to join us at Ming Juan Lou, and savor the splendor of a midsummer Cantonese feast.
Reserve your table now👉 https://ictaichung.tw/0DiQ1