27/08/2026
There are three mothers on our menu. 🍲
Mama Petra's Hungarian Goulash is my mother's recipe. Batata nu Shaak is Mama Deven's. And the Ossobucco belongs to an Italian friend's mother, who would probably have something to say about how we serve it.
That's roughly how this menu grew. Somebody's home recipe, then another, and we never stopped. Thai green curry, Indian koroga, Indonesian satay, Ugandan katogo, a Dutch pancake, and yes, fish and chips — served on a plate, not a newspaper.
There's a monthly specials list too, so it keeps moving. Almost everything has a vegetarian or vegan version.
Our guests say it better:
🍽️ "Maria will spoil you with her exquisite food" — Aquila T
💚 "The meals are served with a homely feel and all are freshly made" — Waliubal
⭐ "Home cooked meals delicious" — Patrick, who put us in the top three of a ten-week trip across Africa
🍛 "Don't forget to try Mama Petra's Goulash" — Saudah
All of it looking at the Nile. 🌊
(Next in the series: the birds. There are 120 species in this garden and you don't have to go anywhere.)
