Bascom Lodge

08/21/2026

Sunday, August 23:
Mushrooms Identification with John Wheeler. 5:30-6:30
Free and Open to the Public!

08/15/2026

It's gorgeous here today!
Lunch 11am-4pm

08/03/2026

Ben Kohn Trio.
August 8th
Bascom Lodge
7pm Jazz Dinner
Call for reservations and menu.

07/23/2026

Jazz Dinners in August:

August 1: Michael Junkin Trio
August 8: Ben Kohn Trio
August 15: O-Tones
August 22: Chad McLoughlin Trio
August 29: Jeanine Ouderkirk

https://www.bascomlodge.net/jazz-dinners

07/23/2026

Sunday, July 26th:
New National Parks for New England

New England has a remarkable array of natural, cultural, and recreational treasures. Yet the region has only one full national park, Acadia, and very few other large protected areas. As a result, millions of residents live far from a major park or land of any size that is treated like a national park. To fill this gap, a growing campaign seeks to create ten new and expanded national parks in the region.

An overview of the campaign will be presented by Michael Kellett, Executive Director of the nonprofit organization, RESTORE: The North Woods, and Susan Masino, Paul E. Raether Distinguished Professor of Applied Science at Trinity College.
5:30 - 6:30
Free and Open to the Public

07/23/2026

Michael Bennedict Jazz Vibes returns to the lodge!

Live Jazz during our Saturday Prix-Fixe Dinner

7pm One Seating, Reservations Needed

Call 413-743-1591 for Reservations

https://www.bascomlodge.net/jazz-dinners

Three Course Prix Fixe
$70.00 per person

Starter:
Heirloom Tomato Caprese Salad

Choice of Entrées:

1. Roasted Tarragon Quarter Chicken
prepared with olive oil, garlic, salt & pepper, cream, Dijon mustard, white wine, and fresh tarragon

2. Roasted Maple and Miso Salmon
prepared with olive oil, maple syrup, miso, rice wine vinegar, soy sauce, garlic, salt & pepper, red pepper flakes, toasted sesame oil, cilantro

3. Vegetarian option:
Bascom Roasted Stuffed Red Pepper
prepared with cannellini beans and spinach ragu

Entrées Served With:
Grilled Asparagus and Basmati Rice

Dessert:
Tiramisu

And prior to Dinner: Bascom Lodge's Sunset Beverage Hour, 4:00–7:00 PM

Variety of Beverages, Snacks and Charcuterie Boards Available

About Bascom Lodge in Adams, MA. Call us at (413) 743-1591. Explore our history, photos, and latest menu with reviews and ratings.

07/10/2026

Sunday, July 12:
Music by Wintergreen at Bascom Lodge
Free and Open to the Public
5:30-6:30

07/10/2026

Saturday, July 11th
Chad McLoughlin Trio

Chad McLoughlin is an accomplished, versatile and innovative performing artist and composer. His trio with bassist Dave Anderson and drummer Thierry Arpino released "Electron Flex", an acclaimed fusion CD of original music.
7pm One Seating, Reservations Needed

Live Jazz Prix-Fixe menu
$70.00 per person
Call for Reservations: 413-743-1591

Starter:
Mixed Greens with Roasted Carrots and Moroccan Vinaigrette

Choice of Entrées:

Beef & Apricot Tagine
prepared with olive oil, onion, garlic, carrots, ginger, cumin, turmeric, red wine, chicken stock, cinnamon, cilantro, apricot, garbanzo bean, roasted almonds

Salmon Tagine
prepared with olive oil, onion, green pepper, carrots, diced tomatoes, and Charmoula marinade

Vegetarian option: Moroccan Vegetable Tagine

Entrées Served With:
Cous cous & Grilled Zucchini

Dessert:

Sticky Date Cake

06/24/2026

Saturday, June 27th

THE MATT DECHAMPLAIN TRIO

with Altan DeChamplain on Vocals, Matt DeChamplain, piano; Greg Loughman, bass

Live Jazz during our Saturday Prix-Fixe Dinner

7pm One Seating, Reservations Needed

Call 413-743-1591 for Info and Reservations

https://www.bascomlodge.net/jazz-dinners

Three Course Prix Fixe

$70.00 per person

Starter:

Mixed Greens with Roasted Carrots and Moroccan Vinaigrette

Choice of Entrées:

1. Beef & Apricot Tagine

prepared with olive oil, onion, garlic, carrots, ginger, cumin, turmeric, red wine, chicken stock, cinnamon, cilantro, apricot, garbanzo bean, roasted almonds

2. Salmon Tagine

prepared with olive oil, onion, green pepper, carrots, diced tomatoes, and Charmoula marinade

3. Vegetarian option:

Moroccan Vegetable Tagine

Entrées Served With:

Cous cous & Grilled Zucchini

Dessert:

Sticky Date Cake

And prior to Dinner: Bascom Lodge's Sunset Beverage Hour, 4:00–7:00 PM

Variety of Beverages and Snacks Available

On Sunday, June 28

Melville in the Berkshires with John Dickson

5:30 - 6:30

The Berkshires have long attracted artists and writers, drawn to the mountains, rivers, forests, and lakes of Western Massachusetts. Herman Melville first came here as a young boy but was so inspired by the surroundings that he returned to live here for thirteen years during one of the most productive writing periods of his life. He finished his masterpiece, Moby-Dick, in his first year, seated in his study with a view of Mount Greylock. "His first love," is the way his cousin described his relationship to his adopted home. Here, he wandered on foot and horseback to all corners of the county, tapping into the Berkshires in his art. The places he explored are sprinkled through the pages in his stories. John Dickson, a volunteer guide both at Arrowhead and in the Berkshire woods, reveals the connections between Melville's writing and the beauty of the landscape that inspired him.

Free and Open to the Public

06/20/2026

Bascom Lodge, atop Mount Greylock in Adams, MA is hiring for the following positions:
• Breakfast, Lunch & Dinner Cooks
• Cashier
• Reception Desk
• Housekeeping
• Plus waiters, dishwashers and more.
To email Bascom Lodge: [email protected]
To call Bascom Lodge: 917-568-3712
For information about the Lodge:

Bascom Lodge in Adams, MA. Restaurant in Bascom Lodge atop Mount Greylock, Adams M