Element 47 at The Little Nell

Element 47 at The Little Nell A Michelin Guide-recommended restaurant that is Aspen’s finest spot to wine, dine, and unwind.
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It’s been called Aspen’s “finest spot to wine, dine and unwind.” The name element 47 pays tribute to silver, the precious metal that first put Aspen on the map, and to the finest silver service cuisine. In 2015, element 47 received its first Five-Star Restaurant Award, the only one among Aspen restaurants.

Join us Saturday, October 7, for a special Curry Dinner, with Chef Biju Thomas, at Element 47 at The Little Nell. https:...
10/06/2023

Join us Saturday, October 7, for a special Curry Dinner, with Chef Biju Thomas, at Element 47 at The Little Nell.

https://bit.ly/Curry-Dinner

Our great friend Chef Biju Thomas is taking over Element 47 this Saturday, October 7, preparing a three-course curry dinner. For just $85++/person, enjoy authentic Indian food such as Lamb Vindaloo, Dal, Kerala Fried Chicken, Aloo Gobi, and more. Our entire team looks forward to welcoming Biju back for the fourth time and opening our doors to the community for a locals’ favorite tradition. Reservations are available from 6 - 9 pm.

Reservations: https://bit.ly/Curry-Dinner

Sharing our recent award-winning news for our wine and culinary programs.
09/29/2023

Sharing our recent award-winning news for our wine and culinary programs.

Address

675 E Durant Avenue
Aspen, CO
81611

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10:45pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+19709206330

Website

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Our Story

Element 47 is Aspen's finest spot to wine, dine and unwind. Tucked inside The Little Nell, element 47 serves Colorado Contemporary cuisine emphasizing local wagyu beef, house-made pastas and seasonal produce. The dining experience is complemented by the hotel’s award-winning wine program and genuine hospitality. The name element 47 pays tribute to silver, the precious metal that first put Aspen on the map. Serving breakfast, lunch, après and dinner, seven days a week.