Keenan's at the Pier

08/03/2026

06/19/2026

FYI: The hotel has private events planned for June. During these events, the living room and terrace area will be closed at the specified dates and times listed below. However, the restaurant and bar will remain open during their regular hours. You can easily make dinner reservations on their website and choose between indoor or heated outdoor seating. www.keenansatthepier.com

Sat. June 20: 2 pm-10 pm
Tues. June 23: 3 pm-10 pm
Wed. June 24: 9 am-3 pm
Thurs. June 25: 3 pm-10 pm
Sun. June 28: 2 pm-10 pm
Tues. June 30: 3 pm-10 pm

06/12/2026

Indulge in the delightful flavors of our Orange Cake! It's a citrusy symphony that will brighten your day with every bite!

06/10/2026

Get ready to indulge in our delicious Hanger Steak! It's marinated in a tasty mojo that packs a punch. We serve it up with a bright aji verde sauce, crispy yucca frites, and fresh broccolini. You're in for a real treat!

06/05/2026

Indulge in the heavenly Strawberry Panna Cotta, a creamy delight that melts in your mouth, perfectly complemented by a satisfying crunchy shortbread crumble. Treat yourself to this irresistible dessert experience!😋✨

06/03/2026

We have a wonderful team here at Keenan's! Just look at this awesome duo! Making sure every detail is perfect so you can enjoy an incredible experience with us! We can’t wait to see you! 🥂❤

05/28/2026

Patio Vibes! Come on over and unwind by the bay! 🥂😎

05/26/2026

NEW Delicious Eats Alert!🚨

If you're craving something tasty, you’ve got to try our amazing PORK BELLY SANDWICH! It’s loaded with tender braised pork belly, a perfectly cooked egg, and all your favorite toppings, all nestled in a warm pretzel bun. Yum!

And don’t miss our scrumptious CRAB MELT! It’s brimming with fresh Dungeness crab salad and gooey Gruyere cheese on a crispy baguette.

Your taste buds will thank you!
📸 by

04/29/2026

We've got some tasty new menu items for you! Try our Piri Piri Shrimp Salad, featuring crisp spinach, juicy watermelon, marinated tiger prawns, and polenta croutons with a zesty chili-lime dressing—it's a must-try! Also, don’t miss our Sockeye Salmon, served with a tangy blood-orange gastrique and creamy truffle-pea puree. We can't wait for you to enjoy our latest culinary creations! - images by