Pangea Cuisines

06/01/2026

Omg any one else want to go

06/01/2026

Omg how can you say no

05/31/2026

02/17/2026

🧧 Chinese New Year Special
Year of the Horse — Run Fast Before It’s Gone
Fast like the Horse.
Limited like luck.
Booked like the smart ones do.
Book Pangea Cuisines for May or June and receive 10% OFF full-service catering.
🔥 Only 7 lucky dates available.
⚡ Only 1 June spot left
⚡ Only 2 May spots left
When they’re gone — they’re gone.

01/27/2026

🏛️ Professional Event Package

Target Price: $3,000–$3,400
Best for: Corporate hosts, client-facing events, formal gatherings

Why this price works:
• Lobster roll option signals premium
• Still offers familiar fallback entrées
• Same sides, elevated perception

We are taking 20% off the 1st 20 callers at (508) 298-9508

“Designed for hosted events where presentation and guest experience matter.”

01/16/2026

🔥🏕️ Campfire Carbs (Yes, Paleo + Gluten-Free!) 🏕️🔥
Eating paleo or gluten-free while camping doesn’t mean sad meals or skipping carbs.
Let’s talk camp-friendly roots that actually fuel you ⬇️
🥔 Sweet Potatoes
The camp classic. High fiber, naturally gluten-free, and paleo-approved.
Wrap in foil, toss in the fire, eat with olive oil + salt. Done.
🥔 White / Red / Yellow Potatoes
Not “strict paleo,” but real-world paleo uses them all the time.
Skin on = fiber.
Cook, cool, reheat = gut-friendly resistant starch.
Perfect for foil packs and grill baskets.
🍠 Purple / Okinawan Sweet Potatoes
Same camp prep, extra antioxidants, big flavor.
Great when you want to switch it up without changing your system.
🌱 Other Camp-Friendly Roots
Parsnips • Turnips • Rutabaga • Cassava
All naturally gluten-free, great roasted, and easy to prep ahead.
🔥 Camp Tip:
Cook roots at home, cool them, then reheat at camp.
They digest better, travel better, and keep you full longer.
Around here we believe one thing:
Feed people well, wherever you are.
🏕️ More camp cooking tips + pop-up demos coming soon.
stay tuned for more

01/15/2026

Cooking with Pangea
Feed people well, wherever you are.
This page is about real-world cooking — whether you’re at home, at a campsite, tailgating, or feeding a group with limited space and gear.
I’ll be sharing practical food prep, outdoor cooking skills, and hosting pop-up demos and small group classes.
Schedules for upcoming classes and events will always be posted here.
If you cook for people you care about, you’re in the right place. Welcome to Cooking with Pangea.