Historic Boone Tavern Hotel & Restaurant of Berea College

08/31/2026

The newest creation to come out of our bar, The Huntsman. A delightfully refreshing drink for the hot week ahead. Come on in and cool off with an ice cold bar drink.

Raise a glass to this week's Cocktail Feature: The Huntsman!

Crafted with Old Foresters, Chartreuse, Cucumber, Lime Juice, Amaro, Honey, Orgeat, and Angostura, this perfectly balanced sip is available now through September 6th.

Stop by Crafted at Boone Tavern and try it before it's gone! Cheers!

08/31/2026

There is still time to book your tickets for Bourbon and Bites. We only have a few tickets remaining so be sure to book yours now for this years experience.

Bourbon and Bites: Limited Tickets Remaining!

We still have a few tickets left for our upcoming Bourbon and Bites event on September 4th! Join us for an unforgettable evening featuring expertly crafted bourbon pairings alongside delicious culinary features.

Spots are filling up fast—don't miss out!

Reserve your spot today

08/30/2026

Looking forward to seeing everyone at the Bridal Bliss Summer Classic today. Make sure you stop by and see us.

08/28/2026

Meet the Leadership Madison County class of 2026! Thanks for celebrating with us!

Meet the Leadership Madison County Class of 2026-27!

08/28/2026

A brilliant new take on a comfort food classic. Chef's weekend feature: Pork and Beans. Slow braised pork shank, chow chow with house-made soup beans and hoe cakes.

Chef's Weekend Feature: Pork & Beans

Join us at Crafted at Boone Tavern this weekend for a elevated favorite! We're serving up slow-braised pork shank paired with chow chow, house-made soup beans, and hoe cakes.

Friday, August 28th – Sunday, August 30th

Available starting at 5:00 PM

Gather your friends and family for a cozy weekend dining experience. Reserve your table today or call us at 859-985-3707 to book your spot!

08/27/2026

Gather around the table at Crafted at Boone Tavern this Thanksgiving!

We’re taking the stress out of holiday cooking so you can focus on making memories with family and friends. Join us for a feast featuring traditional holiday favorites and seasonal chef specials.

Event Details:

Date: Thanksgiving Day (Thursday, November 26, 2026)

Hours: 11:00 AM – 3:00 PM

Menu: Check out our full Thanksgiving menu attached!

Tables fill up quickly for the holiday so reserve your spot today and let us do the cooking!

Call 859-985-3707 to make reservations or book on OpenTable.

08/20/2026

Join us tonight for Michael Bailey at Tunes and Blooms on our patio. With burgers and hot dogs as well as a tasty blueberry peach sangria. There's no better way to spend a summer evening than with good music and good food.

Don't forget to join us August 20th for Tunes and Blooms. We have had a change of artist, we are now featuring the talents of Michael Bailey.

08/19/2026

Join us tomorrow for Michael Bailey at Tunes and Blooms. We will have burgers and brats from the Berea College Farm Store as well as cocktails and beers. What else could be more perfect on a Thursday afternoon than listening to some good music and enjoying some good food.

Don't forget to join us August 20th for Tunes and Blooms. We have had a change of artist, we are now featuring the talents of Michael Bailey.

08/19/2026

We want to welcome back Berea College students and wish a wonderful year for them. Full of adventure and learning.

08/18/2026

Elevate your week with our fresh Cocktail Feature of the Week: the Tavern Rose!
Our signature take on a French 75, this light, crisp, and sweet drink is the ultimate refreshment. Crafted with gin, fresh lemon, rose, raspberry, prosecco, and a splash of soda water, it’s available for $13 from August 17th – 23rd.
Stop by the bar and lounge to try it before it’s gone!

Introducing our newest weekly cocktail, our take on a French 75 a light, crisp and sweet drink that is perfect for those hot summer days. Try it before it's too late.