10/14/2026
Experience an exceptional Fall W**e Dinner featuring w**es from the Far Niente , thoughtfully paired with a seasonal menu by Executive Chef Joseph L. Paire III.
End the evening with our Burnt Claremont Gold Honey Cake and caramelized apple ice cream.
Wednesday, October 21 | 6:00pm
Limewood Bar & Restaurant inside the Claremont Resort | $225 per person plus tax and gratuity
Reserve your seat through the link in our bio.