Donohoe Hospitality Services

09/01/2026

Today, on National Hotel Employee Day, we recognize and appreciate our amazing hotel family, along with all the committed individuals who significantly contribute to making a positive difference in our industry.

Hospitality teams tirelessly work both behind the scenes and in direct service, utilizing their skills to craft unforgettable experiences for each guest. Your enthusiasm and unwavering dedication are genuinely the key factors in the ongoing development and advancement of the hospitality sector.

We thank you for your dedication to excellence every single day.

08/28/2026

Another year, our team shared our presence at the front door of two schools on the first day back, ready to welcome students into the year ahead.

In Washington, DC, our team joined the staff at Richard Wright Charter School to welcome students arriving for their first full day, greeting them right at the entrance as they lined up to start the day. While in Baltimore, MD, we brought that same spirit to the National Academy Foundation, standing alongside educators to help kick the 2026 - 2027 school year off right.

Showing up for the youth is a continuing story Donohoe Hospitality has been part of for years. Grateful to the teams at both schools for welcoming us, and to our Donohoe family who showed up to make the morning bright for the students.

08/25/2026

We are proud to welcome Croix! Where the sun sets over the Anacostia, tropical cocktails are in hand in our open-air terrace where D.C.'s skyline meets island rhythm. For a few hours, Navy Yard feels a world away.

Behind every plate is a story: Chef Keem Hughley envisioned a menu that captures the Caribbean's rhythm, not just its flavors. Chef Malika King brought it to life, Crucian-inspired dishes through a global lens, generous plates built for sharing. Every detail throughout the space is thoughtfully designed to honor heritage, inspire connection, and capture the vibrant energy that defines Croix.

Come hungry, stay awhile, and experience the Caribbean... no passport required.

Croix Rooftop is now open in the heart of Navy Yard. Congrats team!
📍 69 Q ST SW, Washington, DC 20024 |🔗 Visit us today: www.croixrooftop.com

08/03/2026

Nine weeks ago, our newest cohort of hospitality interns walked through the doors ready to learn every side of our business. They didn't just show up, they dove in!

From Front Desk shifts and Housekeeping walkthroughs at Holiday Inn Capitol and Cambria Navy Yard Riverfront, to Food & Beverage operations at AC/RI Reston, to Purchasing and Vendor Management at Syn Dupont. Our interns received real, hands-on exposure across Rooms Division, F&B, Sales & Catering, and Engineering.

They didn't stop there. At Donohoe HQ, they rotated through Training, Recruitment, Employee Engagement, Accounting, Owner Reporting, Revenue Management, Sales & Marketing, Brand Marketing, Public Relations, Construction, and even an AI Discovery session with a goal to build a 360-degree view of what it takes to run a hospitality business. They also extended their time into the community at The Arc DC in Ward 8 to serve close to 200 neighbors healthy, fresh herbs and vegetables.

This past week, they brought it all together, capping off the program with their capstone presentation, sharing the insights, ideas, and growth from their nine weeks with the Donohoe team.

To our incredible intern cohort: thank you for your curiosity and fresh perspective. The future of hospitality is in great hands.🎉

07/17/2026

Our Vice President of Revenue Management, Neeta Mayur shared her reflection on Day Two of Sales & Revenue Training, "Today's training was an incredible session of collaboration and learning. The future of sales and revenue is about empowering people with better insights. By combining creative human expertise, AI, and business intelligence, we transform data into smarter decisions, stronger strategies, and better results."

In addition to our training sessions, we were taken through a relaxing mind and body mindfulness practice with Anil Manley of Well Advantage. We also received exciting updates from our culinary and design team Malcolm Mitchell, Vice President of Restaurants & Bars, Sonat Ozkaynak, Corporate Director of Food & Beverage and Keem Hughley, Corporate Director of Culinary & Concept Design. And Lisa Barham of Hotel Resources closed us out with an insightful AI Sales Workshop.

A big thank you to our best-in-class Sales and Revenue team who stayed deeply engaged, brought great energy and questions throughout the day. Excited to see these insights put into action!

07/16/2026

"It's not just what we do, it's how we do it. Today we reconnected with the intention behind our actions as sales people. The warmth of our communication, the drive to reclaim our work day, and our love of developing meaningful relationships, all brought into sharp focus."

Our Vice President of Sales and Marketing, Jeremy Huvard could not have summed up Day 1 of our Sales and Revenue Training any better.

Thank you to our keynote speakers who provided a warm welcome and bold vision for where we're headed, Thomas Penny, President and Leticia Proctor, Executive Vice President. We are grateful for the presence of our corporate partners from CoStar and Amadeus. Thank you to Kate Cannon of Jacaruso Enterprises who closed us out with an impactful Sales Training!

A special shout out to our hosts AC Hotel & Residence Inn by Marriott Reston.

07/16/2026

Congratulations to Rustin Moore on his promotion to Assistant Vice President of People and Culture! 🎉

Rustin has built his career on developing talent and strengthening culture, from introducing walking meetings at Residence Inn Arlington Courthouse that boosted associate wellness and connection, to expanding his reach as Senior Director of Human Resources across multiple hotels and teams. In his new role, he'll bring that same people-first approach to an even broader scale, shaping how we attract, develop, and support talent company-wide.

A proud Howard University graduate, Rustin carries that tradition of truth and service into his community work with the Mayor's Workforce Investment Council and A Wider Circle. Congratulations Rustin, we're excited to see the impact you'll make!

07/15/2026

The Hotel at Arundel Preserve team joined WBAL-TV 11 Baltimore, elevating brunch to the next level! William Grace, Director of Sales & Marketing, Chef Kenneth Johnson and our culinary team previewed how they take ordinary flavors and reimagine them with a creative, upscale twist that turns a routine morning spread into something guests remember.

The goal is to always think outside the box, and that's the team you need behind your next brunch or private event! Thank you Jenyne Donaldson, we had a great time preparing our signature lobster and crab salad with roasted corn. You nailed!

View culinary transformation here: http://spklr.io/6183EPwqV

Book premiere, newly renovated private event space here: http://spklr.io/6187EPwqZ

07/10/2026

Chef Keem Hughley, Corporate Director of Culinary and Concept Design at Syn Lounge & Bar Dupont Circle joined Fox 5 DC to discuss all things Summer happy hour and brunch. Go check them out!

Check out the menu and offerings here: www.syndupontloungedc.com
📍2120 P St NW, Washington, DC 20037

Syn Dupont joins Fox 5 DC.

07/03/2026

Here's to 250 years of progress, and to the limitless possibilities that lie ahead. Happy Birthday America!