The Boise Hotel and Conference Center

10/27/2015

The Wyndham Hotel Group recently purchased the Boise Hotel and Conference Center, 3300 S. Vista Ave., and gave the hotel a much needed makeover.

10/15/2015

04/23/2015

Mother’s Day Brunch
May 10, 9 AM – 3 PM
Limited Seating – Reserve at 208-343-4900

The Boise Hotel & Conference Center is serving an Idaho Preferred Mother’s Day Brunch,
and will use local products in all of our preparation along with our 100% local Idaho Wine menu.

We offer the largest variety of gluten-free entrées including GLUTEN FREE BISCUITS AND GRAVY
The Teff Company

Carved Selections
Carved Baron of Beef with au jus and Horseradish
Honey-Glazed Ham
Weiser River Signature Beef & Gem Meat Ham

Omelets
Omelets Cooked to Order Featuring a Wide Selection of Ingredients
Falls Brand & Ballard Cheese

Cold Seafood & Salads
Poached Whole Salmon - Sturgeon Confit with Dill Cucumber Sauce
Giant Antipasto Charcuterie Tray - Idaho Barley Mint Salad
German Potato Salad - Asparagus Caesar Salad
Fresh Fruit Display
Fish Processors, Inc. Kauffman Farms, & Sweet Valley Organics

Hot Buffet
Eggs Benedict - Scrambled Eggs - Corned Beef Hash - Cheddar Hash Potatoes
Bacon and Sausage – Gluten-Free Biscuits and Gravy – Monte Cristos
Banana Pancakes and Cheese Blintzes with a Rich Selection of Toppings
Falls Brand, Ballard Cheese, & Vogel Farms

Dessert and Pastries
Chef Dean’s Signature Chocolate Bacon Potato Chip with Huckleberry Sauce
Display of Tempting Desserts: Chocolate Mousse, Lemon and Berry Cheesecakes,
Chocolate Layer Cake, Apple Strudel, and Fruited Danishes,
Simms Fruit Ranch, Pendleton Flour Mills, and Amalgamated Sugar

Kids’ Station
Macaroni & Cheese - Tater Tots - Chicken Nuggets

Adults $24.99 - Seniors (55 and older) $19.99- Youth 12 to 6 years $12.99 – Children 5 and under FREE
Endless Mimosas, Bloody Mary’s, and Aunt Rose’s Punch $ 5.00

04/07/2015

Wine Dinner April 9th Boys & Girls Club for Mimi Copsey
Attending Chef: Alan Turner SRF-RR Ranch- John Berryhill – Chef Dean –Chef Anton
Wine Paring from Ste. Chapelle
Castle Ranch Steak House

Wine :
1st Course Appetizers
Asian BBQ Short Ribs with Kim Chi
Flanken cut short ribs marinated in a ginger sweet hot citrus soya
Smoked Trout on Potato Crostini
Pepper Bacon Slice
Crispy Honey Simbal Wing

2ns Course
Wine:
Braised Snake River Farms Pork Cheeks in Lefse
With Savory Sauce
Snake River Farms Kurobuta Pork

3rd Course
Wine
Brown Butter Trout with Capper and Lemon
With fresh Flame grilled Asparagus
Fish Processors-Leo

4th Course
Wine:
Slow braised Brisket & Chicken in a Basque Tomato sauce
With Flame grilled Pepper, Garlic and Onions
Weiser River Signature Beef & Vogel farm Chicken

5th Course
Wine:
Vogel Farms Marinated Chicken Shank
With Rosemary and Thyme Gnocchi

6th Course
Wine:
Chocolate Bacon Potato Chip with Huckleberry Sauce
Peanut butter & Coffee Ganache Cake

03/30/2015

03/23/2015

Easter Sunday Brunch
The Boise Hotel & Conference Center Is Going Local For Easter! We Will Be Using Local Product In All Our Preparation. It Is Our Honor To Be Celebrating With Our ‘Idaho Preferred’ Sunday Brunch
Taking Reservations Now Due To Limited Seating!
Call The Castle Ranch Steakhouse At 208.914.3952 For Your Reservations!
Adults: $21.99 / 10 & Under: $12.99 / 3 & Under: Free
9am-2pm
Carving Station
Savory Herb and Butter Turkey with Gravy and Gem Meat Molasses Honey Glazed Ham
Omelet Station
Omelets Made To Order, With A Extensive Choice Of Toppings!
French Toast, Waffle, Pancake & Cheese Blintzes Station Made At The Station.
Cinnamon Swirl French Toast, Belgian Waffles, Buttermilk Pancakes And Cheese Blintzes.
Many Sides To Choose From Such As; Fresh Berries And Berry Compote, Jams, Whipped Cream, Candied Nuts, Chocolate Chunks, Dried Fruits, Apple Compote, Marshmallow Sauce And Maple Syrup.
Bagel Station
Smoked Salmon with Fresh Baked Local Bagels.
Topped With Whipped Cream Cheese, Capers, Red Onion And Diced Tomatoes.
Fresh Fruit Display
Hot Buffet Station
Eggs Benedict, Fluffy Scrambled Eggs With Cheese And Tomatoes, Thick Cut Bacon And Sausage, Idaho Potato Biscuits And Gravy, Brisket Hash & Eggs, Cheddar Hash Potatoes And Diced Idaho Potatoes.
Chocolate Bacon Potato Chips With Huckleberry Sauce
Dessert and Pastry Station
Danish, Muffins, Fruited Breads, Assorted Scones, And A Selection Of Chefs Favorite Desserts!!
Chocolate Gnash, Lemon Cake, Peanut Butter Chocolate Layer Cake, German Chocolate Cake,
Black Forest Cake, Carrot Cake and More.
Products Provided By: Vogel Farms, Gem State Meats, Ballard, Snake River Farms, Amalgamated Sugar, Pendleton, Glanbia Cheese, Symms Fruit Ranch, Falls Brand , Darigold & Weiser River

03/21/2015

Easter Stations Buffet at the Boise Hotel & Conference Center - call now for reservation 208-343-4900

Carving Station:
Fresh Herb and Butter Turkey with gravy and Gem Meat Molasses Honey Glazed Ham
(Vogel Farms & Gem Meat)

Omelet station: omelets cooked to order, with a vast ingredient list to pick from.
Local meats and cheeses (Ballard, Gem meat, SRF, Weiser River)

French toast, Waffle, Pancake & Cheese Blintzes Station: made at the station, Cinnamon Swirl French toast, Belgium waffles, Butter milk Pancakes and Cheese Blintzes, fresh berries and berry compote, Jams, whipped cream, candied nuts, chocolate chunks, Dried fruits, Apple compote, Marshmallow sauce and Maple syrup.

Bagel Station: Smoked Salmon display with Fresh baked Local bagels, whipped cream cheese, capers, red onion and diced tomatoes

Fresh fruit Display

Hot Buffet Station:
Eggs Benedict, Fluffy Scrambled Eggs with Cheese and Tomatoes, Thick Cut Bacon and Sausage, Idaho Potato Biscuits and gravy, Brisket Hash & Eggs (Weiser River Signature)
, Cheddar Hash Potatoes and Diced breakfast potatoes

Dessert and Pastry station:

Chocolate Bacon Potato Chips with Huckleberry Sauce

Danish, muffins, Fruited breads, assorted scones, and a Dessert Display of Chefs Favorites
Chocolate Gnash, Lemon Cake, Peanut Butter Chocolate Layer Cakes, German Chocolate Cake,
Black Forest Cake , Carrot cake and more.

03/15/2015

If you can watch Public TV Festival 2015

Chef Dean and Anton will be making an appearance between 7pm and 8pm

03/05/2015

Steak with a side of love

03/05/2015

Easter 2015 – All local food and wine – Buffet with Stations – Make your reservation soon – Castle Ranch –Chef Dean