Tarpon Lodge & Restaurant

10/20/2026

Last night’s w**e dinner with was spectacular! Incredible w**es, delicious food and wonderful guests. Chef’s kiss! 🤌 Thank you Gina Birch for the beautiful photos!

10/12/2026

Thanks for sharing some of our history!

10/05/2026

Monday, October 19 🍷 Join us for an exclusive evening where expert Darren Delmore, whose written work on w**e has been published by W**e Spectator, Vine Times, etc., will showcase the quality and distinct style of these iconic w**es, expertly paired with a curated four-course dinner by our Chef.

MENU

1st Course ~ Citrus-Vodka Cured Salmon
lemon creme fraiche, cucumber, pickled mustard seed dill oil, & rye crisp

Tablas Creek Patelin de Tablas Rose

2nd Course ~ Country Pork Pate
red pear mostarda, shaved fennel, micro arugula,toasted pistachio, & ch*****ne vinaigrette

Tablas Creek Patelin de Tablas Blanc

3rd Course ~ Roasted Strip Loin
crispy potato pavé, roasted vegetable de ch*****ne brine & red w**e jus

Tablas Creek Cotes de Tablas Ruge

4th Course ~ Dark Chocolate Cremeux
orange mascarpone, orange macerated strawberry, almond crumble,& orange lace tuile

Tablas Creek Grenache Overachiever

$150 per person + service charge + tax
Tickets are non-refundable • Reservations are required
Seating is limited • RSVP by Oct 5th to [email protected] Dinner begins promptly at 6:30 pm.

Please include a daytime phone number with your reply and we will contact you at a later date to request payment and confirm your reservation.

09/15/2026

Just off Tarpon Lodge, the mangroves come alive with pelicans, ibis, egrets and more. We hope you love this beautiful scene from Pine Island Sound. 📷:

09/14/2026

Dinner is served. 📷: Jay Black

09/02/2026

Monday, October 19 ~ Please join our Tablas Creek W**e Dinner 🍷

Tablas Creek Vineyard is a pioneer of California’s Rhône w**e movement, bringing the heritage of France’s famed Château de Beaucastel to the limestone-rich hills of Paso Robles. Known for beautifully expressive Rhône varietals and blends, Tablas Creek combines Old World tradition with an innovative approach to farming and w**emaking. The estate is also a leader in sustainability, becoming the world’s first Regenerative Organic Certified® vineyard and using organic and Biodynamic practices to create w**es that truly reflect their remarkable terroir.��Join us for an exclusive evening where expert Darren Delmore, whose written work on w**e has been published by W**e Spectator, Vine Times, etc., will showcase the quality and distinct style of these iconic w**es, expertly paired with a curated four-course dinner by our Chef.

$150 per person + service charge + tax
�Tickets are non-refundable • Reservations are required

Seating is limited • RSVP by Oct 5th to [email protected]

Dinner begins promptly at 6:30 pm.�
Please include a daytime phone number with your reply and we will contact you at a later date to request payment and confirm your reservation. We hope to see you there! 🍽️🤩

08/31/2026

Labor Day weekend is right around the corner! If you love live music, gorgeous views, Chef’s fresh specials, and island fun, BOOK NOW!

Whether you’re relaxing by the pool, boating, fishing or enjoying handcrafted cuisine and cocktails, there’s no better place to unwind.

Limited availability! 📞 Call now at 239.283.3999 to book your stay!

08/30/2026

Our Boathouse Cottage is the perfect escape. Learn more about our special off-season offers and accommodations by visiting our website: www.tarponlodge.com. 📷:

08/24/2026

Summer lovin’. 😎📷:

08/24/2026