06/05/2022
What amazing day at Fenway Park! Supporting the Pedro Martinez Foundation along with 44 other Chefs! Thank you to Richard Garcia and Doug Koenig for your help today, and Thank you to Roger Bencivenga for your salad dressing recipe!
Julia Brant is the Food & Beverage Director and Executive Chef of The Hilton Boston Back Bay Hotel.
40 Dalton St
Boston, MA
02115
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