05/19/2026
A one-night-only culinary collaboration celebrating Mass250 in the heart of Boston 🇺🇸✨🌃
Join Chefs Marc Sheehan of + Jeremy Franzen of Rebel’s Guild for a four-course Revolutionary Feast — a modern interpretation of historic New England cuisine, inspired by the flavors and traditions that shaped the region.
Wednesday, June 10 • 6–8PM • Rebel’s Guild Private Dining Room
Buy tickets at the link in bio — limited availability!