06/01/2026
Meet Chelsea Fodera, our Executive Pastry Chef! 🍰
Born and raised in Melrose, Massachusetts, Chelsea first discovered her love for baking in her grandmother’s kitchen, a passion that led her to a degree in Baking and Pastry Arts from Johnson & Wales University. She began her journey right here at Boston Harbor Hotel in a seasonal role, before refining her craft aboard Royal Caribbean’s Oasis of the Seas and helping open Raffles Boston as Pastry Sous Chef.
Today, Chelsea leads our pastry program with the same passion that started in her grandmother’s kitchen, and we couldn’t be more thankful to have her as part of our team!