Ozark Valley Inn

01/23/2026

01/23/2026

Book Now Ozark Valley Inn

11/12/2025

10/04/2025

Make 2025 your best year yet; with an exciting and rewarding artistic experience! Never painted? No problem! Our artist will guide you each step of the way. You get to sip and snack while you create your keepsake, perfect for date night, girls' night, family, or me-time ❤

Join an event: https://uncorkedcanvas.com/events/

10/04/2025

10/04/2025

Garlic Butter Chicken Spaghetti Alfredo with Mozzarella Cream

Ingredients:

1 pound spaghetti
2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
4 tablespoons olive oil, divided
4 tablespoons butter, divided
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons Cajun seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1 cup heavy cream
1/2 cup chicken broth
4 ounces cream cheese, softened
8 ounces mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1/4 cup milk

Directions:

Cook the spaghetti according to package directions. Drain and set aside.
While the pasta is cooking, season the chicken pieces with salt, pepper, Cajun seasoning, garlic powder, onion powder, and paprika.
Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for about 30 seconds until fragrant.
Pour in the heavy cream and chicken broth. Bring to a simmer, then reduce the heat to low.
Add the softened cream cheese, mozzarella cheese, and Parmesan cheese to the skillet. Stir until the cheeses are melted and the sauce is smooth and creamy. If the sauce is too thick, add milk until it reaches your desired consistency.
Add the cooked spaghetti to the skillet and toss to coat with the cheese sauce.
Add the cooked chicken to the skillet and toss to combine.
Serve immediately.

Cooking Time: 25 minutes | Servings: 6 | Calories: 650

09/24/2025

09/24/2025

09/24/2025

09/24/2025

🩸🔑 THE SLASHER CODE LIVES ON 🔑🩸

Because of the tremendous response to our Flash Sale, we’ve decided to extend it ONE MORE WEEK… and we’ve added a few more discounted tickets into the mix. 👀

Season 7 of The Haunted Forest is ready to unleash a brand-new nightmare, and opening weekend (Sept 19–20) just got even scarier—for your wallet.

💀 Use code SLASHER at checkout and your ticket drops to just $20 — the same price our very first victims paid back in Year 1.

⚠️ Act fast: this extra batch won’t last long. When they’re gone, the gate slams shut and prices return to full scream.

This is your chance to:
🔥 Be among the FIRST to experience the redesigned Haunted Forest.
🔥 Save big and scream louder.
🔥 Grab bragging rights before the rest of the crowd.

⚰️ Online tickets only
⚰️ Haunted Forest attraction only
⚰️ Valid Sept 19–20 Grand Opening Weekend

🎟️ Snag your extended Flash Sale tickets NOW before the Slasher Code vanishes forever:
👉 https://app.hauntpay.com/events/field-of-screams-2024

09/24/2025

When Grandma and Grandpa pull up to the house! 🤣

09/24/2025