The Purple Chef's House

The Purple Chef's House Vermont country charm close to town. Creative chef breakfast included.

01/11/2023

😂😂😂😂

I was playing with my blueberry scone recipe the other day. This one has a bit of cornmeal in it so it has more depth of...
05/10/2017

I was playing with my blueberry scone recipe the other day. This one has a bit of cornmeal in it so it has more depth of flavor. I'm so happy with the results. You can find the recipe on my web site http://sharonmyers.com/recipes/

Had a very busy week with lots of people enjoying school vacation break. Always so much fun to meet new guests and have ...
02/26/2017

Had a very busy week with lots of people enjoying school vacation break. Always so much fun to meet new guests and have them discover Brattleboro. I felt like making Brioche last week, which I had not done in years, so they all got to enjoy mini Brioche with my Peach Lavender Jam. Along with the cherry tomato, mushroom and cheddar omelette, and home grown german fingerling fried potatoes.

A friend just gave me these two stockings in keeping with my Purple theme. So whoever comes first gets a stuffed Magenta...
12/20/2016

A friend just gave me these two stockings in keeping with my Purple theme. So whoever comes first gets a stuffed Magenta stocking this Christmas!!

11/23/2016

The almond ricotta cheesecake was a success. So I am making it again a little differently to see if my family is as enthusiastic as my friends.

11/16/2016

One of those days to curl up in front of the wood stove and spend the day reading.

11/07/2016

Have been thinking that it's time for those great pancake recipes as we are getting chilly nights and mornings. Well, there's always hot chocolate for breakfast. Not from a package, but real melted chocolate, smoky paprika, chipotle powder and cinnamon. Now that's what it should taste like.

10/27/2016

Yesterday I was testing baked sliced apples for a salad this weekend. I roasted them with a little butter and sugar. They were so yummy. They are going to be great on pancakes with warm maple syrup.

10/26/2016

I was lucky enough to have great guests during foliage this year. Here's one of the breakfasts that I served. I also did fried polenta with poached eggs and fried green tomatoes. Unfortunately I have not made the green tomato chutney at that time.

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744 Meadowbrook Road
Brattleboro, VT
05301

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