06/17/2026
Each year, BARR HILL GIN hosts Bee’s Knees Week- a celebration of the pollinators that make their Vermont-made gin possible. Since 2017, participants have helped fund over one million sq.ft. of pollinator habitat nationwide and counting! For each post shared on social media, they plant 1 square foot of pollinator habitat.
Our cocktail offering this year is called The Pollinator Garden, with honey lilac syrup made in house. Lilac season is fleeting- so we wanted to find a way to let the sweet scent linger here a little longer. All spring, we’ve been admiring the countless bees, tiger swallowtail butterflies, and hummingbirds circling the gardens- what would we do without them?!
This recipe is from our front of house manager and cocktail witch, Marlaina. Lilac blossoms thanks to our pizza and pastry assistant, Sam. Enjoy!
THE POLLINATOR GARDEN
- 3/4 oz. lemon juice
-3/4 oz. honey lilac syrup (recipe link in bio)
-2oz barr hill gin
-1 drop of rose water
Shake with ice, strain, and pour into a coupe glass. Garnish with lemon peel or edible flowers. Best enjoyed sitting in a garden admiring the passerby pollinators.