Saltgrass Outdoors

08/28/2026

"Salt Grass was an outstanding choice for lodging, fishing, and food in the Venice area. Captain Ike is the best in guides. He knows where the fish are located. The rooms are large and can accommodate large groups of people. The lodge overlooks the Mississippi river. The food was very good and enough. You did not leave the table hungry."

Captain Ike gets named in review after review. That is not an accident.
Fall dates are opening up right now. Bull reds, teal, duck season, and a lodge full of people who will feed you until you tap out.

For open dates to stay and play in Venice, LA, visit saltgrassoutdoors.com or call (228) 806-8306 to book your trip. All-Inclusive Lodging with Inshore and Offshore Fishing, Bowfishing, Fly Fishing, Duck and Hog Hunting, Corporate Trips and more!

08/24/2026

TEAL SEASON IS 26 DAYS OUT

Blue wings start pushing south while the rest of the country is still thinking about summer. Louisiana's teal season runs September 19 through 27. Nine days. That is the whole thing.

Then the calendar gets serious. East Zone duck season opens November 21 and runs through December 6, then comes back December 19 through January 31. Youth and veteran days land on November 14 and February 6.

Here is the part nobody wants to hear in August. Those dates go early. Every year. The groups hunting Saltgrass in November called us in the summer.

And hog hunting runs year round in the marsh. Hunt at daylight, fish the afternoon, eat like a king at dark.

Get your dates on the board before somebody else takes them.

For open dates to stay and play in Venice, LA, visit saltgrassoutdoors.com or call (228) 806-8306 to book your trip. All-Inclusive Lodging with Inshore and Offshore Fishing, Bowfishing, Fly Fishing, Duck and Hog Hunting, Corporate Trips and more!

08/13/2026

IN THE KITCHEN WITH CHEF RAYMOND: LOUISIANA BBQ SHRIMP

Nothing barbecue about it. No grill, no bottle of sauce. Just head on shrimp swimming in black pepper and butter with a loaf of French bread to chase it. Fall white shrimp season opens in August and this is the first thing we cook with them.

INGREDIENTS
2 lbs head on shrimp, shells on
2 sticks butter
1/4 cup Worcestershire sauce
1/4 cup beer or shrimp stock
Juice of 2 lemons, plus the squeezed halves
6 cloves garlic, minced
2 tbsp cracked black pepper (yes, that much)
1 tbsp Creole seasoning
1 tsp cayenne
2 sprigs rosemary
Hot sauce to taste
French bread for serving

THE METHOD
Melt one stick of butter in a heavy skillet over medium heat. Add garlic and cook about a minute, until it smells right.

Pour in the Worcestershire, beer, and lemon juice, and drop the squeezed lemon halves in the pan. Add black pepper, Creole seasoning, cayenne, and rosemary. Simmer 5 minutes and let it tighten.

Lay the shrimp in a single layer. Three minutes, flip them, three more. They are done when they curl and go pink. Do not walk away from the stove.

Kill the heat. Cut the second stick of butter into pieces and swirl it in a little at a time until the sauce goes glossy. That is the whole trick.

Hot sauce to finish. Serve in a bowl with the sauce poured over.

THE RESULT
Peppery, buttery, messy. Roll your sleeves up and use the bread. Anybody eating this with a fork is doing it wrong.
This is what shows up on the table at the lodge in August.

For open dates to stay and play in Venice, LA, visit saltgrassoutdoors.com or call (228) 806-8306 to book your trip. All-Inclusive Lodging with Inshore and Offshore Fishing, Bowfishing, Fly Fishing, Duck and Hog Hunting, Corporate Trips and more!

Book Your Trip Saltgrass Lodge – The Best Fishing and Hunting in Venice, Louisiana Nearly seven thousand square feet of elegance and opportunity, the all-inclusive Saltgrass Lodge in Venice, Louisiana, is a beautiful antebellum-style home overlooking the Mississippi River. This outdoors experience...

08/08/2026

THE RED SNAPPER CLOCK IS RUNNING

Louisiana opened May 1 and has stayed open seven days a week. Four fish a person. Sixteen inch minimum. No weekends only, no lottery, no guessing.

Here's the catch. The season runs until the state hits its quota, then it shuts down. Through July 12, LDWF reported 659,232 pounds landed against an 882,439 pound allocation. That is 74.7 percent gone with the best weather of the summer still in front of us.

Last year Louisiana fished 200 days and closed in November. This year the numbers are moving faster.

Venice puts you closer to the snapper grounds than anywhere else in the state. Short run out, heavy box coming in, back on the pool deck by afternoon with Chef Raymond already working on dinner.
If snapper was on your list this year, quit waiting on it.

For open dates to stay and play in Venice, LA, visit saltgrassoutdoors.com or call (228) 806-8306 to book your trip. All-Inclusive Lodging with Inshore and Offshore Fishing, Bowfishing, Fly Fishing, Duck and Hog Hunting, Corporate Trips and more!

08/04/2026

AUGUST VENICE FISHING REPORT
August in the Delta is hot, sticky, and loaded. Get on the water at daylight and you catch fish. Sleep in and you fight the heat.

OFFSHORE
Yellowfin and blackfin on the floaters and the rigs. August through October is historically the best stretch of the year out there. Live pogies when we can get them. Mahi under anything floating. Wahoo and marlin still in the mix. Mangrove snapper stacked on structure and eating everything you drop.

RED SNAPPER
Louisiana has been open seven days a week since May 1. Four fish per person, 16 inch minimum. Through July 12, LDWF reported 74.7 percent of the state's 882,439 pound quota already landed. When it fills, it closes. That clock is real.

INSHORE
Trout and reds fire early. Live shrimp under a popping cork, soft plastics on moving water, then the bite slides deeper once the sun climbs. Tarpon are in the passes right now. Southwest Pass, Empire, Grand Bayou. That's the Tarpon Triangle and August is when it happens. Watch floating structure for tripletail.

Bottom line: first light and moving water. Our guides handle the rest.
Best bite: Yellowfin offshore, trout and reds at daybreak
Best technique: Live bait on the rigs, popping corks in the marsh
Best conditions: Early morning tide before the afternoon storms build

For open dates to stay and play in Venice, LA, visit saltgrassoutdoors.com or call (228) 806-8306 to book your trip. All-Inclusive Lodging with Inshore and Offshore Fishing, Bowfishing, Fly Fishing, Duck and Hog Hunting, Corporate Trips and more!

08/03/2026

The boats leave before the sun does.

Coffee on the porch at four thirty. Nobody talking much, nobody fully awake. Then you are running south in the dark with the river wide open on both sides and the dock lights shrinking behind you.

By noon it is ninety five degrees and the box is full. Somebody is already asleep on the ride back in.

August afternoons belong to the pool. The thunderheads stack up over the marsh most days around three and come through hard for twenty minutes, and there is nothing to do but sit under the roof and watch the rain blow sideways off the river. Then it clears, the air cools off, and you can smell whatever Chef Raymond has going inside.

Oysters on the deck when the second boat gets in. Fish from that morning on the plate by dark. Somebody telling the story about the one that broke off, and it gets bigger every time he tells it.
That is August in Venice. Hot, loud, and worth every minute.

For open dates to stay and play in Venice, LA, visit saltgrassoutdoors.com or call (228) 806-8306 to book your trip. All-Inclusive Lodging with Inshore and Offshore Fishing, Bowfishing, Fly Fishing, Duck and Hog Hunting, Corporate Trips and more!

07/29/2026

"Amazing!! I'm a novice fisherwoman and they made me look like a pro. The captain knew exactly where to go for biting fish. Great redfish fishing. Also caught a sheepshead, some flounder, and trout! The accommodation was clean, comfortable and inviting. The food was awesome too!! Overall great time."
That's what happens when you put a first timer on the water with guides who actually know what they're doing.

Novice or expert. First trip or tenth. Saltgrass delivers for everyone.

For open dates to stay and play in Venice, LA, visit saltgrassoutdoors.com or call (228) 806-8306 to book your trip. All-Inclusive Lodging with Inshore and Offshore Fishing, Bowfishing, Fly Fishing, Duck and Hog Hunting, Corporate Trips and more!

07/27/2026

These long-time Friends made their annual visit to spend a couple days on the water with Chief. Plenty of fish were landed and laughs could be heard across the marsh. Fun was had by all.
From the bayou….tight lines and safe boating to all!

07/23/2026

IN THE KITCHEN WITH CHEF RAYMOND: CAJUN GRILLED MAHI-MAHI WITH COMPOUND BUTTER
Fresh dolphin off the boat. Hot grill. Louisiana heat. This is July at Saltgrass.

INGREDIENTS:
4 mahi-mahi fillets (6 to 8 oz each)
2 tbsp olive oil
2 tbsp Cajun seasoning
1 tsp smoked paprika
1 tsp garlic powder
Salt and black pepper to taste

COMPOUND BUTTER:
1 stick unsalted butter, softened
2 tbsp fresh parsley, finely chopped
1 tbsp fresh lemon zest
1 tsp cayenne pepper
1 clove garlic, minced
Pinch of salt

THE METHOD:

MAKE THE BUTTER FIRST: Combine all butter ingredients and mix until smooth. Roll in plastic wrap into a log. Refrigerate at least 30 minutes.

PREP THE FISH: Pat fillets completely dry. Rub with olive oil. Season generously on both sides with Cajun seasoning, paprika, garlic powder, salt and pepper.

FIRE THE GRILL: Get it screaming hot. Clean and oil the grates.

GRILL IT: 3 to 4 minutes per side. Do not touch it. Let the grill do the work. Fish is done when it flakes clean.

FINISH: Pull off heat immediately. Top each fillet with a thick slice of compound butter. Let it melt down into the crust. Bonus: Lay it over a bed of grilled asparagus or broccoli for the ultimate pairing.

THE RESULT: Smoky. Spicy. Rich. This is what comes off the boat and onto the plate at Saltgrass the same afternoon.

Catch your own and eat like this. Book your trip.

For open dates to stay and play in Venice, LA, visit saltgrassoutdoors.com or call (228) 806-8306 to book

All-Inclusive Lodging with Inshore and Offshore Fishing, Bowfishing, Fly Fishing, Duck and Hog Hunting, Corporate Trips and more!

07/22/2026

Chief had such a great time with this family from South Dakota, that he decided to play with the mini-movies again!