07/09/2013
The dust has settled and the kitchen is packed away till next year! You can still enjoy the Chef Showcase by going to the link below. We have the recipes from all our Chefs. Yesterday, I made Julie Hoskins Raita. Tonight, Joe Venezia's orecchiette. Can't wait to make La Luna's ceviche and Annie the Baker's peanut butter pie! We had a lot of great talent! Thanks to all the Chefs for their presentations and sharing their recipes with us!
Some of the wine country's favorite chefs and bakers share techniques, tastes, & recipes from their own kitchens. Learn how to pair food & wine, and how even kids can prepare fun and delicious meals!